Cheesy Pizza Party Muffins
Get ready for a flavorful adventure with these Cheesy Pizza Party Muffins! Packed with savory cheddar, zesty pizza sauce, and fresh green peppers, these muffins are not only calcium-rich but also bursting with deliciousness. Perfect for lunchboxes, these delightful morsels freeze beautifully, making them a convenient snack that can go from the freezer straight to school. Each muffin is a mini pizza delight that your kids will love, ensuring they're excited about their lunch while also enjoying a wholesome treat.
12
Servings
150
Calories
13
Ingredients
Ingredients
Flour
2 cups (All-purpose flour)
Sugar
1/4 cup (Granulated sugar)
Baking Powder
1 tablespoon (Leavening agent)
Salt
1 teaspoon (Table salt)
Dried Basil
1 teaspoon (Herb seasoning)
Baking Soda
1/2 teaspoon (Leavening agent)
Cheddar Cheese
1 cup (Cubed)
Sour Cream
1 cup (Full-fat sour cream)
Eggs
2 (Large eggs)
Butter
1/4 cup (Melted unsalted butter)
Green Pepper
1/2 cup (Finely chopped)
Pizza Sauce
1/4 cup (Store-bought or homemade)
Mozzarella Cheese
1/2 cup (Shredded)
Instructions
1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners to make it easy to remove the muffins later.
2
In a large mixing bowl, combine the flour, sugar, baking powder, salt, dried basil, and baking soda. Whisk until thoroughly mixed, then gently fold in the cubed cheddar cheese until evenly distributed.
3
In a separate medium bowl, combine the sour cream, eggs, and melted butter. Whisk until the mixture is smooth and creamy.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix. Fold in the finely chopped green pepper, ensuring it’s evenly distributed throughout the thick batter.
5
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. Top each muffin with 1 teaspoon of pizza sauce and a generous sprinkle of shredded mozzarella cheese.
6
Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for at least 5 minutes before transferring them to a wire rack to cool completely.
7
Store muffins in an airtight container and freeze for up to one month. To enjoy, simply let them thaw at room temperature or pop them in the microwave for quick defrosting.
Nutrition Information
6
Fat
19
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pizza Party Muffins?
They are savory, calcium-rich muffins packed with cheddar cheese, pizza sauce, and green peppers, designed as a convenient snack or lunchbox item.
How many muffins does this recipe yield?
This recipe makes 12 servings, which equates to 12 standard-sized muffins.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
Can I freeze the Cheesy Pizza Party Muffins?
Yes, these muffins freeze beautifully and can be stored in an airtight container for up to one month.
How do I reheat or thaw frozen pizza muffins?
You can let them thaw at room temperature or use a microwave for quick defrosting before eating.
What ingredients are used for the muffin topping?
Each muffin is topped with one teaspoon of pizza sauce and a generous sprinkle of shredded mozzarella cheese.
How long should the muffins bake in the oven?
The muffins should bake for about 20 minutes, or until the tops are golden brown.
What is the calorie count for one pizza muffin?
Each muffin contains approximately 150 calories.
How much protein is in a single serving?
There are 6 grams of protein in each muffin.
What type of flour is required for this recipe?
The recipe calls for 2 cups of all-purpose flour.
Which fresh vegetable is included in the batter?
The recipe includes 1/2 cup of finely chopped green pepper.
What type of cheese is mixed directly into the batter?
One cup of cubed cheddar cheese is folded into the dry ingredients.
Is there any sugar in these savory muffins?
Yes, the recipe uses 1/4 cup of granulated sugar in the batter.
What kind of sour cream should I use?
The recipe specifies using 1 cup of full-fat sour cream for the best results.
How many eggs are needed for the muffin batter?
You will need 2 large eggs for this recipe.
What are the leavening agents used in the recipe?
The recipe uses 1 tablespoon of baking powder and 1/2 teaspoon of baking soda.
Should I use melted or softened butter?
You should use 1/4 cup of melted unsalted butter for the wet ingredients.
What dried herb provides the pizza flavor profile?
One teaspoon of dried basil is added to the dry flour mixture.
How full should the muffin cups be filled?
Fill each muffin cup about two-thirds full with the thick batter.
How long should the muffins cool before being moved to a wire rack?
Allow the muffins to cool in the pan for at least 5 minutes before transferring them.
What is the total fat content per muffin?
Each muffin contains 6 grams of fat.
What is the carbohydrate count for one muffin?
There are 19 grams of carbohydrates per serving.
Can I use homemade pizza sauce?
Yes, you can use either store-bought or homemade pizza sauce for the topping.
Are these muffins suitable for vegetarians?
Yes, these muffins contain cheese and vegetables but no meat products.
What makes these muffins calcium-rich?
The combination of cheddar cheese, mozzarella cheese, and sour cream makes them a good source of calcium.
What is the best way to prevent the muffins from sticking to the pan?
Line your 12-cup muffin tin with paper liners to ensure easy removal.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Are these muffins a good option for kids' snacks?
Yes, they are marketed as delightful mini pizza treats that kids will love for school or home.
Is the batter thick or thin?
The instructions describe the batter as thick, especially after folding in the peppers.
Can these be eaten cold?
While best served warm or at room temperature, they are safe to eat cold once fully cooked.