Cheesy Pizza Biscuit Bites
Imagine the bliss of biting into a warm, flaky biscuit that has been lovingly stuffed with gooey mozzarella cheese, all drizzled with rich pizza sauce. These Cheesy Pizza Biscuit Bites combine the comforting texture of buttermilk biscuits with the irresistible flavors of pizza, making them the perfect appetizer or snack. Whether you’re hosting a game day party, a casual gathering, or just indulging in a night of comfort food, these delightful bites are sure to impress everyone at the table. Get ready for a flavor explosion that will have your taste buds dancing with joy!
10
Servings
N/A
Calories
3
Ingredients
Ingredients
refrigerated buttermilk biscuits
1 (7 1/2 ounce) package (Keep refrigerated until ready to use)
mozzarella cheese
3 ounces (Cut into 3/4 inch cubes)
pizza sauce
2 tablespoons (Ready to use)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully separate each biscuit from the package and lay them flat on a clean surface.
3
Using your thumb, create a deep indentation in the center of each biscuit without breaking the dough.
4
Take one cheese cube and place it into the indentation, then gently pinch the dough around the cheese to seal it completely.
5
Line a medium ungreased baking sheet with parchment paper and place the biscuits with the sealed side facing down.
6
Spoon the pizza sauce generously over the top of each biscuit.
7
Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are puffed and golden brown.
8
Once baked, let them cool for a few minutes before serving. Enjoy your delicious cheesy bites!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pizza Biscuit Bites?
They are warm, flaky biscuits stuffed with gooey mozzarella cheese and topped with pizza sauce.
What ingredients are needed for this recipe?
You will need refrigerated buttermilk biscuits, mozzarella cheese cubes, and pizza sauce.
How many servings does this recipe make?
This recipe makes 10 servings.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the biscuit bites need to bake?
Bake them for 10 to 12 minutes until they are puffed and golden brown.
Can I use different types of refrigerated biscuits?
Yes, you can use other refrigerated varieties such as flaky or southern style dough.
What size should the mozzarella cheese cubes be?
The cheese should be cut into approximately 3/4 inch cubes.
How do I prevent the cheese from leaking out during baking?
Gently pinch the dough to seal it completely around the cheese and place the sealed side down on the pan.
Do I need to grease the baking sheet?
No, simply line a medium ungreased baking sheet with parchment paper.
Can I add pepperoni to these pizza bites?
Yes, you can tuck a small slice of pepperoni inside the dough along with the cheese.
Can these be prepared in an air fryer?
Yes, you can air fry them at 350°F for about 6-8 minutes or until golden.
What are good serving suggestions for these bites?
They are excellent served with extra pizza sauce, ranch dressing, or a side salad.
How should I store leftover biscuit bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can this recipe be frozen?
Yes, you can freeze the baked bites and reheat them in the oven when needed.
Are these bites suitable for kids?
Yes, they are a kid-friendly snack that is easy to handle and tastes like pizza.
Can I substitute pizza sauce with marinara?
Yes, marinara sauce is a great substitute if you do not have pizza sauce.
How do I make the space for the cheese in the dough?
Use your thumb to create a deep indentation in the center of each biscuit before adding the cheese.
Can I use string cheese instead of cubes?
Yes, you can cut string cheese into 3/4 inch pieces and use them as a replacement.
Can I use cheddar cheese instead of mozzarella?
Yes, you can use cheddar or any other melting cheese you prefer for a different flavor.
Can I assemble these in advance?
You can assemble them a few hours early and keep them refrigerated until you are ready to bake.
How do I know when the bites are finished baking?
They are done when the biscuits have puffed up and turned a golden-brown color.
How many biscuits are in a 7.5 ounce package?
A standard 7.5 ounce package usually contains 10 individual biscuits.
Can I brush the tops with garlic butter?
Yes, brushing the biscuits with melted garlic butter after baking adds a delicious savory finish.
Can I add dried herbs to the recipe?
Yes, sprinkling Italian seasoning or oregano on top of the sauce adds great flavor.
Should the dough be at room temperature before I start?
It is better to keep the dough refrigerated until you are ready to use it for easier handling.
Are these appropriate for a party appetizer?
Yes, they are perfect for game days, parties, or any casual social gathering.
Can I double this recipe?
Yes, the recipe can easily be doubled by using more biscuits, cheese, and sauce.
How long should they cool before I serve them?
Allow them to cool for 2 to 3 minutes so the cheese sets slightly and the sauce isn't too hot.
Why did my dough break when I pressed it?
This can happen if you press too hard; try creating the indentation more gently without piercing through the bottom.
Is parchment paper necessary?
While not strictly required, parchment paper prevents sticking and makes cleaning the pan much easier.