Cheesy Pita Nachos with Jalapeño Kick
Discover a healthier twist on traditional nachos with these Golden Cheesy Pita Nachos! Perfect for snack time or as a light appetizer, these delightful baked wedges bring together the heartiness of whole wheat pita, the creaminess of low-fat cheddar cheese, and the zesty flavor of jalapeños. With a sprinkle of aromatic dried oregano and a touch of extra virgin olive oil, they're not only easy to make but also low in cholesterol. Gather your friends, dive into this irresistible shareable snack, and savor the crunch and flavor in every bite!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
pita bread
1 (small, 4-inch diameter, sliced open)
extra virgin olive oil
1/8 teaspoon (for brushing)
low-fat cheddar cheese
3 tablespoons (shredded, low-sodium)
oregano
1/8 teaspoon (dried, for seasoning)
jalapeño
1 piece (sliced, optional for garnish)
Instructions
1
Preheat your broiler to high.
2
Gently slice the pita bread open to create a pocket, then use a pastry brush to apply a very light coat of extra virgin olive oil to the inside surface.
3
Cut the pita into triangular wedges, approximately 8 pieces.
4
Place the pita wedges on a baking sheet, ensuring they fit comfortably without overlapping.
5
Sprinkle the shredded low-fat cheddar cheese evenly over the pita wedges.
6
Season the cheese with a pinch of dried oregano for an extra burst of flavor.
7
Broil the nachos in the oven for about 2-4 minutes, or until the cheese is melted and bubbly, keeping a close eye to prevent burning.
8
If desired, top each nacho with a slice of fresh jalapeño for that perfect spicy kick.
9
Carefully remove from the oven and serve immediately while hot and cheesy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Cheesy Pita Nachos with Jalapeño Kick?
This recipe is a healthy, low-cholesterol twist on traditional nachos using whole wheat pita wedges, low-fat cheddar cheese, dried oregano, and jalapeños.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of pita bread is recommended?
The recipe calls for one small, 4-inch diameter pita bread, preferably whole wheat.
What kind of cheese is used for these nachos?
The recipe uses 3 tablespoons of shredded, low-fat, low-sodium cheddar cheese.
Is this recipe suitable for a low-cholesterol diet?
Yes, it is specifically categorized as a low-cholesterol recipe.
How do I prepare the pita bread before cooking?
Gently slice the pita open to create a pocket, brush the inside with extra virgin olive oil, and cut it into 8 triangular wedges.
What temperature should the oven be set to?
You should preheat your broiler to the high setting.
How long do the pita nachos need to broil?
They should broil for approximately 2 to 4 minutes until the cheese is melted and bubbly.
Is this recipe vegetarian?
Yes, based on the ingredients list, this recipe is vegetarian.
What seasoning is added to the cheese?
A pinch (about 1/8 teaspoon) of dried oregano is used for extra flavor.
How much olive oil is needed?
You only need 1/8 teaspoon of extra virgin olive oil to lightly coat the pita.
Are the jalapeños mandatory?
No, the jalapeños are optional and used as a garnish for a spicy kick.
Should I overlap the pita wedges on the baking sheet?
No, place them on the baking sheet ensuring they fit comfortably without overlapping.
What is the best way to apply the olive oil?
It is recommended to use a pastry brush to apply a very light coat to the inside surface of the pita.
Can I use fresh oregano instead of dried?
The recipe specifies dried oregano, but you could use fresh if preferred, though the flavor profile may change slightly.
What should I look for while broiling the nachos?
Keep a close eye on them to prevent burning, looking for the cheese to become melted and bubbly.
When should I add the jalapeño slices?
If desired, top each nacho with a slice of fresh jalapeño after the cheese has melted.
How should these nachos be served?
They should be served immediately while they are still hot and the cheese is melted.
Is this recipe considered a snack or a meal?
It is tagged as both a snack and an appetizer, suitable for quick bites.
What is the total ingredient count?
There are 5 ingredients in this recipe: pita bread, olive oil, cheddar cheese, oregano, and jalapeño.
Can I use a larger pita?
The nutritional context and serving sizes are based on a small 4-inch pita, so using a larger one would require adjusting the other ingredients.
Is the cheddar cheese low in sodium?
Yes, the recipe specifies using low-sodium, low-fat cheddar cheese.
Is this a quick recipe to make?
Yes, it is tagged as a 'quick bite' and only takes a few minutes under the broiler.
Can I make these for a party?
Yes, they are described as an irresistible shareable snack and a great light appetizer.
Are these nachos crunchy?
Yes, broiling the pita wedges creates a crunch similar to traditional nacho chips.
What is the description of the final product?
Golden Cheesy Pita Nachos with a heartiness from whole wheat, creaminess from cheese, and zest from jalapeños.
Do I need to grease the baking sheet?
The recipe does not specify greasing the sheet, as the pita wedges are lightly brushed with oil.
Is this a healthy recipe?
Yes, it is tagged as a 'healthy recipe' and uses low-fat and low-cholesterol ingredients.
Can I use other types of bread?
This specific recipe is designed for pita bread to create the characteristic 'pita chip' texture.
What if I don't have a broiler?
You could likely use a very hot oven, but the broiler is best for quickly melting the cheese while crisping the bread.