Cheesy Pierogi Beef Casserole
This Cheesy Pierogi Beef Casserole combines layers of crispy, tender pierogies with savory ground beef and a gooey cheese topping for a comforting meal that's sure to please a crowd. Bursting with flavor and incredibly easy to prepare, this dish makes for a perfect weeknight dinner or a fantastic potluck contribution. Serve it with a side salad and warm bread rolls for a full, satisfying meal that everyone will adore!
8
Servings
335
Calories
5
Ingredients
Ingredients
Pierogi
40 (Cooked according to package directions or sautéed until golden.)
Ground beef
2 lbs (Browned and drained.)
Onion
1 large (Diced.)
Sour cream
1 1/2 cups (No preparation needed.)
Cheddar cheese
2 cups (Shredded.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the pierogies according to the package directions, or sauté them in butter or margarine until they are golden and slightly crispy.
3
In a large skillet over medium heat, cook the diced onion until it’s softened and translucent. Add the ground beef to the skillet, browning it fully. Drain any excess fat.
4
In a greased casserole dish, begin layering: start with half of the cooked pierogies, followed by half of the ground beef and onion mixture.
5
Evenly spread half of the sour cream over the meat, then sprinkle one cup of shredded cheddar cheese on top.
6
Repeat the layering process, starting with the remaining pierogies, followed by the remaining beef and onion mixture, another layer of sour cream, and finally top with the remaining cup of cheddar cheese.
7
Bake the casserole uncovered for 30 to 35 minutes, or until the cheese is fully melted and bubbly.
8
Let it cool for a few minutes before serving. Enjoy your hearty and delicious casserole!
Nutrition Information
19g
Fat
25g
Carbs
19.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pierogi Beef Casserole?
It is a comforting dish that layers crispy pierogies with savory ground beef, sour cream, and melted cheddar cheese.
How many pierogies do I need for this recipe?
You will need approximately 40 pierogies.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How much ground beef is required?
The recipe calls for 2 lbs of ground beef.
How many servings does this casserole make?
This recipe yields 8 servings.
What type of cheese should I use?
Shredded cheddar cheese is recommended for this dish.
How long does the casserole need to bake?
Bake the casserole for 30 to 35 minutes.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered until the cheese is melted and bubbly.
Do I need to cook the pierogies before layering?
Yes, prepare them according to package directions or sauté them in butter until golden and crispy.
How much sour cream is used in the recipe?
You will need 1 1/2 cups of sour cream.
How many calories are in one serving?
Each serving contains approximately 335 calories.
What is the protein content per serving?
There are 19.4 grams of protein per serving.
What size onion should I use?
One large onion, diced and softened, is required.
How much fat is in a single serving?
There are 19 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving has 25 grams of carbohydrates.
Should I drain the fat from the ground beef?
Yes, ensure you drain any excess fat after browning the beef and onions.
How many layers are in this casserole?
The dish is built with two layers of pierogies, beef, sour cream, and cheese.
What is the first step in the layering process?
Start with half of the cooked pierogies at the bottom of a greased casserole dish.
What should I serve with this beef casserole?
It pairs perfectly with a side salad and warm bread rolls.
Can I use butter to cook the pierogies?
Yes, you can sauté the pierogies in butter or margarine until they are golden.
How long should the casserole cool before serving?
Let it cool for a few minutes to allow the layers to set.
Is this recipe suitable for a potluck?
Yes, it is a fantastic contribution to any potluck or gathering.
What is the texture of the pierogies in this dish?
The pierogies are tender with slightly crispy, golden edges.
How do I know when the casserole is done?
It is done when the cheese on top is fully melted and bubbly.
What preparation is needed for the cheddar cheese?
The cheese should be shredded before assembly.
How much cheese goes on each layer?
Use one cup of shredded cheddar cheese for the first layer and the remaining cup for the top.
Are there any vegetables in this recipe?
The recipe includes a large diced onion for flavor.
Is this considered an easy recipe?
Yes, it is described as incredibly easy to prepare and perfect for weeknights.
How much sour cream is spread over each beef layer?
Half of the total sour cream (3/4 cup) is spread over each meat layer.
Can I use a different type of meat?
While the recipe calls for ground beef, it is a versatile base for many variations.