Cheesy Pepperoni Won Ton Bites
Indulge in these delightful Cheesy Pepperoni Won Ton Bites, inspired by my friend Heather's original recipe. With a blend of gooey cheeses, savory pepperoni, and a medley of colorful vegetables, these appetizers are a guaranteed hit at any gathering! Perfect for parties, game days, or cozy nights in, they can be made ahead of time, stored in the refrigerator, and baked to perfection when your guests arrive. Enjoy the crispy, cheesy goodness of these bite-sized treats; you won't be able to resist going back for seconds!
6
Servings
160
Calories
10
Ingredients
Ingredients
Wonton wrappers
24 (Unwrapped and ready to use)
Old cheddar cheese
1/2 cup (Shredded)
Monterey jack cheese
1/2 cup (Shredded)
Pepperoni
1/2 cup (Coarsely chopped)
Sweet onion
1/4 cup (Coarsely chopped)
Black olives or green olives
1/4 cup (Coarsely chopped)
Orange bell pepper
1/4 cup (Coarsely chopped)
Red bell pepper
1/4 cup (Coarsely chopped)
Buttermilk ranch dressing
1/3 cup (Use a brand like Renee's for best flavor)
Pam cooking spray
to taste (For greasing muffin cups)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Lightly spray 24 muffin cups with Pam cooking spray to ensure the wonton wrappers do not stick.
3
Gently place a wonton wrapper in each muffin cup, allowing the edges to extend above the sides.
4
Bake the wrappers in the preheated oven for 5 to 7 minutes, or until they are golden brown. Be careful not to overbake, as they will become too crispy.
5
Remove the baked wrappers from the oven and allow them to cool slightly while you prepare the filling.
6
In a large mixing bowl, combine the shredded old cheddar and Monterey jack cheeses, chopped pepperoni, onion, olives, orange bell pepper, red bell pepper, and buttermilk ranch dressing. Mix until well combined.
7
Evenly distribute the cheese and pepperoni mixture among the baked wonton cups, filling them generously.
8
Return the filled wonton cups to the oven and bake for an additional 6 to 8 minutes, or until the cheese is melted and bubbly.
9
Once done, remove the wonton bites from the oven and let them cool for a couple of minutes before serving. Enjoy warm!
Nutrition Information
9.3g
Fat
10g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Won Ton Bites?
They are bite-sized appetizers featuring crispy wonton shells filled with melted cheeses, savory pepperoni, and colorful vegetables.
How many wonton wrappers do I need for this recipe?
You will need 24 wonton wrappers to fill two 12-cup muffin tins.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do I pre-bake the wonton wrappers?
Pre-bake the empty wrappers for 5 to 7 minutes until they are golden brown.
What types of cheese are used in the filling?
This recipe uses a blend of shredded old cheddar and Monterey jack cheeses.
Can I use different types of olives?
Yes, you can use either coarsely chopped black olives or green olives depending on your preference.
What kind of peppers are included in the recipe?
The recipe calls for 1/4 cup each of coarsely chopped orange bell pepper and red bell pepper.
What is the secret to the creamy filling?
The filling is held together and flavored by buttermilk ranch dressing.
Is there a specific brand of ranch dressing recommended?
The recipe suggests using a high-quality brand like Renee's for the best flavor.
How long do the bites bake once the filling is added?
Bake the filled wontons for an additional 6 to 8 minutes until the cheese is melted and bubbly.
Can I make these appetizers ahead of time?
Yes, they can be prepared ahead of time, stored in the refrigerator, and baked when your guests arrive.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
How many calories are in one serving?
Each serving contains approximately 160 calories.
What is the fat content per serving?
Each serving contains about 9.3g of fat.
How much protein is in these wonton bites?
There are 8g of protein per serving.
What is the carbohydrate count?
There are 10g of carbohydrates per serving.
How should I prepare the pepperoni?
The pepperoni should be coarsely chopped into small pieces for the filling.
What prevents the wontons from sticking to the pan?
Lightly spray the muffin cups with Pam cooking spray before placing the wrappers inside.
Can I use a different type of onion?
The recipe specifies sweet onion, but you could substitute other varieties if desired.
What should I do if the wonton edges get too dark?
Be careful not to overbake during the initial 5-7 minute stage to prevent them from becoming too crispy or burnt.
Are these suitable for game days?
Yes, they are described as perfect for parties, game days, or cozy nights in.
How long should I let them cool after baking?
Let the wonton bites cool for a couple of minutes before serving so the cheese can set slightly.
Who inspired this recipe?
The recipe was inspired by the creator's friend, Heather.
Is there any fiber in this recipe?
The nutritional information provided indicates the fiber content is null or negligible.
What is the preparation style for the vegetables?
The onion, olives, and bell peppers should all be coarsely chopped.
What is the total ingredient count?
There are 10 total ingredients used in this recipe.
How do I mix the filling ingredients?
Combine the cheeses, pepperoni, vegetables, and dressing in a large mixing bowl and mix until well combined.
Should the wonton wrappers extend above the muffin cup?
Yes, allow the edges of the wrappers to extend above the sides of the muffin cups.
Can these be eaten cold?
While they can be eaten cold, they are best enjoyed warm when the cheese is still bubbly.
What tags define this recipe?
This recipe is tagged as an appetizer, party food, snack, finger food, and an easy make-ahead recipe.