Cheesy Pepperoni Pull-Apart Bread
Indulge in the gooey, cheesy goodness of this Cheesy Pepperoni Pull-Apart Bread, perfect for parties, game nights, or family gatherings. This simple and satisfying dish features soft, buttery bread dough filled with pepperoni and melted mozzarella, making every bite a savory delight. The best part? The dough doesn't require rising time, allowing you to whip up this crowd-pleaser in no time. Just gather your ingredients, roll them up, and bake for a golden-brown masterpiece that will disappear faster than you can say 'seconds!'
12
Servings
200
Calories
4
Ingredients
Ingredients
Frozen bread dough
2 loaves (Defrosted)
Pepperoni
1/2 lb (Cut into 120 pieces)
Butter
1/3 cup (Melted)
Mozzarella cheese
1 lb (Cubed)
Instructions
1
Begin by defrosting the frozen bread dough until it's soft and pliable.
2
Once defrosted, divide each loaf of dough into 60 equal pieces.
3
Next, cut the mozzarella cheese and pepperoni into 120 small pieces each.
4
Take a piece of dough and gently flatten it using your fingers. Place a piece of mozzarella cheese and a piece of pepperoni in the center of the dough.
5
Carefully seal the dough around the filling, ensuring that it's tight to avoid any spillage during baking.
6
Dip each sealed dough piece into the melted butter, coating it generously on all sides.
7
Arrange the buttered pieces in a bundt pan, stacking them together for a beautiful presentation.
8
Preheat your oven to 350°F (175°C).
9
Bake the pull-apart bread in the preheated oven for 35 to 45 minutes, or until the top turns a golden brown color and the cheese is bubbling.
10
Let it cool for a few minutes, then invert the pan to serve, pulling apart the pieces for an ooey-gooey experience!
Nutrition Information
18g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pepperoni Pull-Apart Bread?
It is a savory appetizer or snack made with soft bread dough filled with pepperoni and melted mozzarella cheese, arranged in a bundt pan.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What type of dough should I use?
The recipe calls for two loaves of frozen bread dough that have been defrosted.
How many pieces should I divide the dough into?
Each loaf should be divided into 60 pieces, making a total of 120 pieces of dough.
What kind of cheese is used in this bread?
The recipe uses 1 pound of mozzarella cheese, which should be cubed.
How much pepperoni is needed?
You will need 1/2 pound of pepperoni, cut into 120 small pieces.
Does the dough require rising time?
No, this dough does not require rising time once it has been defrosted, making it a quick dish to prepare.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
The bread should bake for 35 to 45 minutes.
What type of pan is best for this recipe?
A bundt pan is recommended for the best presentation and even baking.
How do I prepare the dough pieces for filling?
Gently flatten each piece of dough using your fingers before placing the cheese and pepperoni in the center.
How do I ensure the cheese doesn't leak out?
Carefully seal the dough tightly around the filling before dipping it in butter.
What is the role of butter in this recipe?
1/3 cup of melted butter is used to coat each dough piece, adding flavor and preventing them from sticking together too much.
How do I arrange the pieces in the pan?
Arrange the buttered dough pieces by stacking them together throughout the bundt pan.
How do I know when the bread is done?
The bread is done when the top is golden brown and the cheese is bubbling.
Should I let the bread cool before serving?
Yes, let it cool for a few minutes so it is easier to handle when inverting the pan.
How do you serve the pull-apart bread?
Invert the pan onto a serving plate and let guests pull the pieces apart.
How much protein is in each serving?
There are 8 grams of protein per serving.
What is the carbohydrate content?
Each serving contains 18 grams of carbohydrates.
Is this recipe suitable for parties?
Yes, it is described as a perfect crowd-pleaser for parties, game nights, and family gatherings.
How many ingredients are in this recipe?
There are 4 main ingredients: bread dough, pepperoni, butter, and mozzarella cheese.
What category does this recipe fall under?
This recipe is categorized under Yeast Breads.
Can I use pre-cubed mozzarella?
Yes, as long as you have 120 small pieces to fill each dough ball.
What should I do if the dough is still frozen?
Defrost it until it is soft and pliable before starting the assembly process.
Is this recipe considered easy?
Yes, it is tagged as an easy appetizer and a simple dish to whip up.
Can I make this for a game day?
Absolutely, it is specifically tagged as a game day recipe.
What is the preparation for the pepperoni?
The pepperoni should be cut into 120 small pieces to ensure one piece fits in every dough ball.
Does the recipe include sugar or fiber?
The provided nutritional information lists sugar and fiber as null.
How many pieces of cheese and pepperoni go in each ball?
Place one piece of mozzarella and one piece of pepperoni in the center of each dough piece.