Cheesy Pepperoni Puffs
These Cheesy Pepperoni Puffs are the ultimate bite-sized appetizers that combine the beloved flavors of pepperoni pizza with an irresistibly flaky crescent dough. Inspired by a classic recipe from Taste of Home, these treats are extremely quick and easy to prepare, making them perfect for busy weeknights or entertaining guests. Each puff is loaded with pepperoni, melted mozzarella, and seasoned with Italian herbs for a burst of flavor in every bite. Your kids will love them just as much as the adults, as they offer a fun and tasty way to satisfy pizza cravings!
8
Servings
50
Calories
5
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (8 ounce) package (Unroll dough into triangles.)
Pepperoni
16 slices (Cut into quarters.)
Mozzarella string cheese
2 pieces (Cut into quarters.)
Italian seasoning
3/4 teaspoon (Divided; 1/2 teaspoon for filling and 1/4 teaspoon for sprinkling.)
Garlic salt
1/4 teaspoon (For sprinkling.)
Instructions
1
Preheat the oven to 375°F (190°C) and grease a baking sheet.
2
Unroll the crescent dough and separate it into eight individual triangles.
3
On each triangle, place two quarters of pepperoni near the long edge.
4
Add a quarter piece of mozzarella cheese over the pepperoni.
5
Sprinkle 1/2 teaspoon of Italian seasoning over the top of the cheese and pepperoni.
6
Starting from the long side, carefully roll up each triangle, pinching the seams to seal the edges.
7
Place the rolled pastries seam side down on the prepared baking sheet, spaced 2 inches apart.
8
Sprinkle the tops of the puffs with garlic salt and the remaining 1/4 teaspoon of Italian seasoning.
9
Bake in the preheated oven for 10 to 12 minutes, or until golden brown and puffed.
10
Remove from the oven and let cool slightly before serving.
Nutrition Information
2g
Protein
127mg
Sodium
6mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Puffs?
Cheesy Pepperoni Puffs are bite-sized appetizers that combine pepperoni pizza flavors with flaky crescent dough.
What type of dough is used in this recipe?
The recipe uses one 8-ounce package of refrigerated crescent dinner rolls.
How many ingredients are needed to make these puffs?
You only need five main ingredients: crescent rolls, pepperoni, mozzarella string cheese, Italian seasoning, and garlic salt.
What kind of cheese is recommended?
The recipe calls for mozzarella string cheese cut into quarters.
How should the pepperoni be prepared?
You should take 16 slices of pepperoni and cut each of them into quarters.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do Cheesy Pepperoni Puffs take to bake?
They typically bake for 10 to 12 minutes until they are golden brown and puffed.
Are these snacks kid-friendly?
Yes, they are a fun and tasty way to satisfy pizza cravings and are loved by both kids and adults.
Can I serve these at a party?
Absolutely, they are described as ultimate bite-sized appetizers perfect for entertaining guests.
How many servings does the recipe make?
This recipe yields 8 servings.
What seasonings are used for the filling?
1/2 teaspoon of Italian seasoning is sprinkled over the pepperoni and cheese inside each puff.
How do I prevent the puffs from opening while baking?
Carefully roll up each triangle and pinch the seams to seal the edges, then place them seam side down on the sheet.
Can I substitute the mozzarella string cheese?
While string cheese is used for convenience, you can likely use other mozzarella cheese forms as long as they are cut to fit.
How many calories are in one serving?
Each serving contains approximately 50 calories.
What is the protein content per serving?
Each serving provides 2g of protein.
How much sodium is in these pepperoni puffs?
There is 127mg of sodium per serving.
Can I add other pizza toppings inside?
While the recipe focuses on pepperoni, you can add small amounts of other toppings if they fit within the crescent roll triangle.
Do I need to grease the baking sheet?
Yes, the instructions specify to grease the baking sheet before placing the dough.
How far apart should the puffs be spaced?
The puffs should be spaced approximately 2 inches apart on the baking sheet.
Is this recipe easy for beginners?
Yes, it is extremely quick and easy to prepare, making it ideal for busy weeknights.
What is sprinkled on top of the puffs before baking?
The tops are sprinkled with garlic salt and the remaining 1/4 teaspoon of Italian seasoning.
How should I store leftover puffs?
Leftovers should be stored in an airtight container in the refrigerator.
Can I reheat these pepperoni puffs?
Yes, you can reheat them in the oven or a toaster oven to maintain the crispness of the dough.
Are these puffs spicy?
They are savory and seasoned with herbs, but generally not spicy unless you use a spicy variety of pepperoni.
What dipping sauces pair well with this recipe?
Marinara sauce, pizza sauce, or ranch dressing are excellent dipping choices.
Can I use puff pastry instead of crescent rolls?
You could use puff pastry, but the texture and baking time will differ from the original crescent dough recipe.
How much cholesterol is in a serving?
There is 6mg of cholesterol per serving.
Does this recipe contain any sugar?
According to the nutritional data provided, the sugar content is null or negligible.
How do I prepare the crescent dough?
Unroll the package and separate the dough into eight individual triangles.
What was the inspiration for this recipe?
These treats were inspired by a classic recipe from Taste of Home.