Cheesy Pepperoni Pretzel Bites
These Cheesy Pepperoni Pretzel Bites are the perfect combination of savory and satisfying! Made effortlessly in a bread machine, these soft pretzels are infused with delicious pepperoni and topped with a sprinkling of sesame seeds and kosher salt for an irresistible crunch. Serve them warm with your favorite dipping sauce for a scrumptious snack or appetizer that everyone will love. Ideal for game nights, parties, or just a fun dinner – these pretzel bites are sure to impress family and friends!
N/A
Servings
75
Calories
14
Ingredients
Ingredients
water
1 1/4 cups (warm (80°F/27°C))
egg yolk
1 (room temperature)
oil
1 tablespoon (none)
sugar
2 tablespoons (none)
salt
1 teaspoon (none)
white pepper
1/8 teaspoon (none)
bread flour
3 1/2 cups (none)
active dry yeast
1 tablespoon (none)
thin sliced pepperoni
1 cup (none)
parmesan cheese
2 tablespoons (grated)
egg white
1 (for egg wash)
water
1 tablespoon (for egg wash)
kosher salt
1 tablespoon (for topping)
sesame seeds
1 tablespoon (for topping)
Instructions
1
1. Begin by adding the warm water (80°F/27°C) to the bread machine. Add the egg yolk, oil, sugar, salt, white pepper, and bread flour in that order.
2
2. Create a small well in the flour and add the active dry yeast into the well. Close the lid and program the machine for the Dough setting.
3
3. Once the dough cycle is complete and the machine beeps, transfer the dough to a lightly floured surface. Punch down the dough gently and divide it into 16 equal pieces.
4
4. Roll each piece of dough into a 16-inch rope. Create a pretzel shape by crossing the ends and twisting once before folding them over the loop.
5
5. Arrange the pretzels on a greased baking sheet, spacing them 1 ½ inches apart.
6
6. In a small bowl, combine the egg white and 1 tablespoon of water to create an egg wash. Brush the tops of each pretzel with the egg wash, then sprinkle generously with kosher salt, sesame seeds, and Parmesan cheese.
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7. Allow the pretzels to rise in a warm place until they double in size, about 30 minutes.
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8. Preheat the oven to 375°F (190°C). Bake the pretzels for 15-20 minutes, or until golden brown and cooked through. Enjoy warm!
Nutrition Information
2.5g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Pretzel Bites?
They are savory soft pretzels made with a bread machine, infused with pepperoni and topped with sesame seeds, kosher salt, and Parmesan cheese.
How many calories are in one pretzel bite?
Each pretzel bite contains approximately 75 calories.
What is the recommended baking temperature?
The pretzels should be baked at 375°F (190°C).
How long do the pretzel bites need to bake?
They should be baked for 15 to 20 minutes or until they are golden brown.
How many pretzels does this recipe yield?
This recipe makes 16 equal-sized pretzel pieces.
What type of flour is best for this recipe?
Bread flour is recommended to achieve the proper texture for these pretzels.
How much protein is in each serving?
Each pretzel bite provides 2.5 grams of protein.
What is the fat content per serving?
There are 2.5 grams of fat in each pretzel bite.
What kind of yeast should I use?
The recipe calls for 1 tablespoon of active dry yeast.
What temperature should the water be for the dough?
The water should be warm, specifically around 80°F (27°C).
How much pepperoni is included in the recipe?
The recipe uses 1 cup of thin-sliced pepperoni.
What length should the dough ropes be?
Each piece of dough should be rolled into a 16-inch rope before shaping.
How long is the second rise after shaping?
The shaped pretzels should rise in a warm place for about 30 minutes until they double in size.
What toppings are used for these pretzels?
The pretzels are topped with kosher salt, sesame seeds, and grated Parmesan cheese.
How do I shape the pretzel bites?
Create a pretzel shape by crossing the ends of the dough rope and twisting once before folding them over the loop.
Is Parmesan cheese included in the dough or as a topping?
Parmesan cheese is used as a topping, sprinkled on after the egg wash.
How much sugar is required for the dough?
The dough requires 2 tablespoons of sugar.
What is the carbohydrate count for one pretzel?
Each pretzel bite contains 10 grams of carbohydrates.
Why is an egg wash used?
The egg wash, made from egg white and water, helps the toppings stick and gives the pretzels a golden finish.
How far apart should the pretzels be placed on the baking sheet?
They should be spaced about 1.5 inches apart on a greased baking sheet.
What type of salt is recommended for the topping?
One tablespoon of kosher salt is used for the topping.
Should the baking sheet be prepared in any specific way?
Yes, the baking sheet should be greased before arranging the pretzels.
What is the role of the egg yolk in this recipe?
The egg yolk is added directly to the bread machine with the dough ingredients for richness.
Where should the yeast be placed in the bread machine?
Create a small well in the flour and add the active dry yeast into that well.
What is the first step after the bread machine dough cycle finishes?
Transfer the dough to a lightly floured surface, punch it down gently, and divide it into 16 pieces.
Are sesame seeds a required topping?
The recipe specifies 1 tablespoon of sesame seeds as a topping for flavor and crunch.
Does the recipe use any pepper?
Yes, 1/8 teaspoon of white pepper is included in the dough ingredients.
What occasions are these pretzel bites suitable for?
They are ideal for game nights, parties, appetizers, or a fun family dinner.
Should these pretzels be served cold or warm?
These pretzel bites are best enjoyed warm.
What can I serve with these pretzel bites?
They are delicious when served with your favorite dipping sauce.