Cheesy Pepperoni Pizza Soup
Indulge in a bowl of comfort with this Cheesy Pepperoni Pizza Soup! This delightful dish combines the best elements of a classic pizza and a cozy soup to create a satisfying meal that is perfect for lunch or a snack. Each spoonful is filled with creamy tomato goodness, topped with gooey mozzarella cheese, and bursting with flavorful pepperoni. Whether you're looking for a quick weekday lunch or a fun dish to share with friends, this recipe is sure to please everyone. Feel free to customize your soup with additional pizza toppings like bell peppers, olives, or mushrooms for a personal touch!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Condensed tomato soup
1 (10 ounces can)
Milk
10 (ounces (use the empty soup can to measure))
Mozzarella cheese
1/2 (cup, divided)
Pepperoni
8-10 (slices, cut into quarters and divided)
Dried oregano
1/4 (teaspoon, divided)
Instructions
1
In a medium saucepan, combine the condensed tomato soup and milk. Use the empty soup can to measure out the milk for convenience.
2
Heat the mixture over medium heat, stirring regularly, until it becomes warm and well-blended. Alternatively, you can microwave the mixture in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
3
Once the soup is heated, pour it evenly into two bowls.
4
In each bowl, sprinkle 1/4 cup of shredded mozzarella cheese, add 4-5 sliced pieces of pepperoni, and sprinkle 1/8 teaspoon of dried oregano.
5
Gently stir each bowl to combine the ingredients and enhance the flavors.
6
Serve hot and enjoy your delicious Cheesy Pepperoni Pizza Soup! Feel free to add your favorite pizza toppings for an extra twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pepperoni Pizza Soup?
It is a comfort food dish that combines the flavors of a classic pizza, including tomato, mozzarella, and pepperoni, into a creamy soup format.
How many servings does this recipe make?
This recipe yields approximately two servings, or two bowls of soup.
What is the base ingredient for this soup?
The base of the soup is a 10-ounce can of condensed tomato soup.
How much milk should I use?
You should use 10 ounces of milk, which is equivalent to one empty soup can full.
Can I use water instead of milk for the soup?
While you can use water, milk is recommended to achieve a creamier and richer consistency.
What type of cheese is used in this recipe?
The recipe calls for shredded mozzarella cheese to give it a classic pizza flavor.
How should the pepperoni be prepared?
The pepperoni slices should be cut into quarters and divided between the bowls.
How do I heat the soup on the stove?
Combine the soup and milk in a saucepan and heat over medium heat, stirring regularly until warm and well-blended.
Can I make Cheesy Pepperoni Pizza Soup in the microwave?
Yes, you can microwave the soup and milk mixture in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
What spice gives the soup its Italian pizza flavor?
Dried oregano is added to each bowl to enhance the Italian pizza flavors.
Can I add other pizza toppings to this soup?
Absolutely! You can customize the soup with toppings like bell peppers, olives, or mushrooms.
Is this recipe suitable for a quick lunch?
Yes, it is designed as a quick weekday lunch or a simple snack that can be prepared in minutes.
How much cheese goes into each bowl?
Each bowl should be topped with 1/4 cup of shredded mozzarella cheese.
How much oregano is used per serving?
Each bowl receives 1/8 teaspoon of dried oregano.
Is this soup kid-friendly?
Yes, the familiar flavors of tomato soup, cheese, and pepperoni make it a hit with children.
How can I make this recipe vegetarian?
To make it vegetarian, simply omit the pepperoni or replace it with a plant-based pepperoni alternative.
What is the easiest way to measure the milk?
The easiest way is to use the empty tomato soup can to measure out the milk.
What size of tomato soup can is required?
The recipe specifies a 10-ounce can of condensed tomato soup.
Can I double this recipe?
Yes, you can easily double the ingredients to serve four people by using a larger saucepan.
What kind of texture does the soup have?
The soup has a creamy and smooth texture, accented by gooey melted cheese and pieces of pepperoni.
What are good side dishes for this soup?
Garlic bread, breadsticks, or a simple green salad pair very well with this pizza-themed soup.
Can I use fresh herbs instead of dried oregano?
Yes, fresh oregano or even fresh basil can be used for a more vibrant flavor.
Can I add mushrooms to this recipe?
Yes, sliced mushrooms are a great addition and can be stirred in while heating the soup.
How do I ensure the cheese melts properly?
Sprinkle the cheese onto the hot soup and stir gently; the residual heat will melt the mozzarella.
Can I use spicy pepperoni?
Using spicy pepperoni is a great way to add a bit of heat and extra flavor to the dish.
How long does the total preparation take?
The entire process takes less than 10 minutes, making it an extremely fast meal.
Can I store and reheat leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator and reheated on the stove or in the microwave.
What type of milk works best?
Any milk works, but whole milk or 2% milk will provide the best creaminess.
Can I add bell peppers?
Yes, diced bell peppers can be added for extra crunch and a more authentic pizza taste.
Is this soup considered comfort food?
Yes, it is specifically described as a satisfying and indulgent bowl of comfort.