Cheesy Pepperoni Pizza Pockets
Indulge in these delicious cheesy pepperoni pizza pockets, where classic pizza flavors are wrapped in flaky, golden crescent layers. These portable delights are perfect for a lunch treat or a satisfying snack. Each pocket is filled with savory pepperoni and gooey mozzarella cheese, offering a delightful burst of pizza goodness in every bite. Enjoy them dipped in your favorite marinara or ranch dressing, with the added touch of blue cheese crumbles for an extra flavor kick. Gather your friends and family to enjoy this easy, crowd-pleasing recipe that’s sure to become a new favorite!
16
Servings
150
Calories
8
Ingredients
Ingredients
Refrigerated crescent dinner rolls
2 (8 ounce) cans (Unroll and seal perforations)
Pizza sauce
1/4 cup (Spread over dough)
Pepperoni slices
1 (3.5 ounce) package (Layer on top of sauce)
Mozzarella cheese, shredded
2 cups (Sprinkle over pepperoni)
Egg, beaten
1 (Use for brushing on dough)
Parmesan cheese, grated
2 tablespoons (Sprinkle on top before baking)
Dried oregano leaves
1 teaspoon (Sprinkle on top before baking)
Additional pizza sauce
1 cup (For dipping (optional))
Instructions
1
Preheat the oven to 375°F (190°C). Grease a large cookie sheet.
2
Unroll one can of crescent dough onto the cookie sheet, forming a large rectangle. Use a rolling pin or your fingers to gently press the dough into a 12x9 inch rectangle, ensuring the perforations are firmly sealed.
3
Spread 1/4 cup of pizza sauce evenly over the dough, leaving a 1/4 inch border around the edges.
4
Layer the pepperoni slices over the sauce, followed by an even sprinkling of shredded mozzarella cheese.
5
Unroll the second can of crescent dough on a piece of parchment paper, again forming a 12x9 inch rectangle. Press the perforations to seal.
6
Carefully flip the parchment with the dough upside down to cover the cheese-filled base. Remove the parchment paper.
7
Brush the top of the dough with the beaten egg for a beautiful golden finish. Sprinkle the Parmesan cheese and dried oregano evenly over the top.
8
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
9
Allow the pizza pockets to cool on a wire rack for 5-10 minutes. Transfer to a cutting board and slice into 16 squares, then cut each square in half diagonally to create triangles.
10
Serve warm with pizza sauce or ranch dressing for dipping, if desired.
Nutrition Information
9g
Fat
12g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Pizza Pockets?
They are a portable snack or meal made with pepperoni and mozzarella cheese wrapped in flaky layers of golden crescent dough.
How many servings does this recipe make?
This recipe yields 16 square servings, which can be further cut into 32 triangles.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How much pizza sauce is used inside the pockets?
1/4 cup of pizza sauce is spread over the base layer of dough.
What kind of cheese is used in the filling?
The filling uses 2 cups of shredded mozzarella cheese.
How many cans of crescent rolls are needed?
You will need two 8-ounce cans of refrigerated crescent dinner rolls.
What size should the dough rectangles be?
Each dough layer should be pressed into a 12x9 inch rectangle.
How much pepperoni is required?
One 3.5-ounce package of pepperoni slices is used for the layering.
Why is an egg used in this recipe?
One beaten egg is used to brush the top of the dough to create a golden finish.
What toppings are added before baking?
The top is sprinkled with 2 tablespoons of grated Parmesan cheese and 1 teaspoon of dried oregano leaves.
How long do the pizza pockets bake?
They should bake for 12 to 15 minutes.
How do I know when the pizza pockets are done?
They are finished when the dough is golden brown and cooked through.
What is the cooling time?
Allow the pizza pockets to cool on a wire rack for 5 to 10 minutes before cutting.
How should I slice the finished dish?
Slice the rectangle into 16 squares, then cut each square in half diagonally to create triangles.
What are the suggested dipping sauces?
They can be served with additional pizza sauce or ranch dressing.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in each serving?
There are 9 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 12 grams of carbohydrates.
How much protein is provided per serving?
Each serving provides 5 grams of protein.
Can I add blue cheese to this recipe?
Yes, the description suggests adding blue cheese crumbles for an extra flavor kick.
Is it necessary to grease the cookie sheet?
Yes, you should grease a large cookie sheet before unrolling the dough.
How do I handle the crescent dough perforations?
You should use your fingers or a rolling pin to firmly seal the perforations to create a solid sheet.
Should I leave a border around the sauce?
Yes, leave a 1/4 inch border around the edges when spreading the pizza sauce.
What role does parchment paper play?
Parchment paper is used to help flip the second layer of dough onto the cheese-filled base.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
What kind of oregano is used?
The recipe calls for dried oregano leaves.
Are these suitable for a party?
Yes, they are described as an easy, crowd-pleasing recipe perfect for snacks or party food.
Can children enjoy this meal?
Yes, the recipe is family-friendly and appeals to classic pizza tastes.
Is additional pizza sauce needed for serving?
The recipe recommends having 1 cup of additional pizza sauce for dipping.
What type of Parmesan is used?
The recipe specifies 2 tablespoons of grated Parmesan cheese.