Cheesy Pepperoni Pizza Lasagna Rolls
Indulge in the deliciousness of Cheesy Pepperoni Pizza Lasagna Rolls, a fun twist on traditional lasagna that combines the rich flavors of pizza and creamy ricotta in perfect harmony. This dish features tender lasagna noodles filled with a savory mixture of cheeses and pepperoni, rolled to perfection, and then smothered in a flavorful tomato sauce. Topped with layers of gooey mozzarella and parmesan, this comforting meal is perfect for feeding a crowd and is sure to become a family favorite. Easy to prepare and impossible to resist, these lasagna rolls make for a delightful dinner option any day of the week. Trust me, one serving won't be enough!
N/A
Servings
200
Calories
19
Ingredients
Ingredients
Unsalted Butter
1 (tablespoon)
Extra Virgin Olive Oil
1 (teaspoon)
Garlic Cloves
2 (minced)
Yellow Onion
1/2 (medium, diced small)
Diced Tomatoes
28 (ounces)
Tomato Paste
3 (ounces)
Dried Basil
1 (teaspoon)
Dried Oregano
1/2 (teaspoon)
Pepper
1/2 (teaspoon)
Red Pepper Flakes
1 (pinch)
Salt
to taste
Lasagna Noodles
10 (cooked, drained, and rinsed with cold water)
Egg
1 (lightly beaten)
Part-Skim Ricotta Cheese
1 1/4 (cups)
Mozzarella Cheese
1 1/2 (cups, divided)
Grated Parmesan Cheese
3/4 (cup, divided)
Chopped Fresh Parsley
1/4 (cup)
Pepper
1/4 (teaspoon)
Sliced Pepperoni
3 (ounces)
Instructions
1
In a large skillet over medium heat, melt the unsalted butter with the olive oil.
2
Add the minced garlic and diced onion, sautéing until the onion is translucent and tender, approximately 5 minutes.
3
Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low, covering the skillet slightly tilted for steam to escape.
4
Let the sauce simmer for about 15 minutes, allowing the flavors to meld. If desired, blend with an immersion blender for a smoother texture, or leave it chunky for a rustic feel.
5
While the sauce simmers, preheat your oven to 350°F (175°C). Cook lasagna noodles according to the package instructions, then drain and rinse with cold water.
6
Spread 1/2 cup to 1 cup of the prepared sauce in the bottom of a 9x13 inch baking dish.
7
In a mixing bowl, combine the beaten egg, ricotta cheese (or cottage cheese), 1 cup of mozzarella cheese, 1/2 cup of grated parmesan cheese, fresh parsley, and a pinch of pepper. Mix until smooth and well-blended.
8
To assemble the lasagna rolls, lay out the cooked lasagna noodles one at a time, spreading each with about 2 tablespoons of the cheese filling.
9
Place 5 to 6 slices of pepperoni on top of the cheese filling and roll the noodle up tightly from one of the short ends.
10
Place each rolled noodle seam-side down in the prepared baking dish. Repeat the process until all noodles are filled and rolled.
11
Pour the remaining pizza sauce over the rolled noodles, then top with the remaining 1/2 cup of mozzarella cheese and 1/4 cup of parmesan cheese.
12
Cover the baking dish with foil and bake for 45 to 50 minutes, removing the foil during the last 10 to 15 minutes to allow the cheese to brown slightly. Allow the dish to stand for about 10 minutes before serving.
Nutrition Information
10
Fat
18.75
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Pizza Lasagna Rolls?
They are a fun twist on traditional lasagna that combines the flavors of pizza with creamy ricotta cheese, featuring tender lasagna noodles rolled with cheese and pepperoni.
How many lasagna noodles do I need for this recipe?
The recipe calls for 10 lasagna noodles, cooked, drained, and rinsed.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the lasagna rolls.
How long do the lasagna rolls need to bake?
Bake the rolls for 45 to 50 minutes in total, removing the foil during the last 10 to 15 minutes.
Can I substitute ricotta cheese?
Yes, you can use cottage cheese as an alternative to the 1 1/4 cups of part-skim ricotta cheese.
What ingredients are in the homemade sauce?
The sauce is made from unsalted butter, olive oil, garlic, yellow onion, diced tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and red pepper flakes.
How many pepperoni slices go into each roll?
Place 5 to 6 slices of pepperoni on top of the cheese filling for each lasagna noodle.
Should the sauce be chunky or smooth?
You can leave it chunky for a rustic feel or blend it with an immersion blender if you prefer a smoother texture.
How much mozzarella cheese is required?
A total of 1 1/2 cups of mozzarella cheese is used, divided between the filling and the topping.
Do I need to add an egg to the filling?
Yes, one lightly beaten egg is added to the cheese mixture to help bind the filling.
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
How much parmesan cheese is used?
The recipe uses 3/4 cup of grated parmesan cheese, which is divided between the filling and the topping.
How long should the dish rest after baking?
Allow the lasagna rolls to stand for about 10 minutes before serving to let the ingredients set.
Is the pepperoni cooked before being rolled?
No, the pepperoni slices are placed directly onto the cheese filling before rolling the noodles.
What type of onion is best for the sauce?
The recipe specifies using 1/2 of a medium yellow onion, diced small.
Does this recipe have a spicy kick?
It includes a pinch of red pepper flakes in the sauce for a subtle hint of heat.
How much sauce should I put at the bottom of the dish?
Spread 1/2 cup to 1 cup of the prepared sauce in the bottom of the baking dish before adding the rolls.
What herbs are used in the cheese filling?
The cheese filling includes 1/4 cup of chopped fresh parsley.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving of these lasagna rolls.
How many carbohydrates are in this dish?
Each serving contains 18.75 grams of carbohydrates.
How much protein is in one serving?
There are 12 grams of protein per serving.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and is perfect for feeding a crowd.
How do I prevent the noodles from sticking?
Rinse the cooked lasagna noodles with cold water after draining to prevent them from sticking together.
Can I use extra virgin olive oil?
Yes, the recipe specifically calls for 1 teaspoon of extra virgin olive oil for sautéing.
What is the preparation for the garlic?
Two garlic cloves should be minced before being sautéed with the onions.
How long do I sauté the onion and garlic?
Sauté them for approximately 5 minutes until the onion is translucent and tender.
Do I cover the dish with foil while baking?
Yes, cover the dish with foil initially and remove it for the final 10-15 minutes of baking.
How much tomato paste is used?
The recipe uses 3 ounces of tomato paste to thicken and flavor the sauce.
How much dried basil is needed?
You will need 1 teaspoon of dried basil for the sauce mixture.