Cheesy Pepperoni Pizza Dip
Indulge in the ultimate party appetizer with this Cheesy Pepperoni Pizza Dip! This creamy and savory spread brings together the classic flavors of pizza into a delicious dip that is perfect for gatherings, game days, or simply as a snack. Made with a blend of rich mozzarella and cheddar cheeses, zesty pepperoni, and a medley of savory vegetables, this dip is baked to perfection until it's hot, bubbly, and irresistibly cheesy. Serve it warm with crunchy breadsticks, crispy crackers, or toasted French bread for a crowd-pleasing treat that everyone will love!
6
Servings
467
Calories
10
Ingredients
Ingredients
Shredded mozzarella cheese
2 cups (shredded)
Shredded cheddar cheese
2 cups (shredded)
Mayonnaise
1 cup (smooth)
Chopped pepperoni
1 cup (chopped)
Mushroom stems and pieces
1 (4 ounce) can (drained and chopped)
Chopped onion
1/2 cup (finely chopped)
Chopped green pepper
1/2 cup (finely chopped)
Ripe black olives
1 (6 ounce) can (drained and chopped)
Chopped stuffed olives
1 cup (chopped)
Breadsticks or French bread
for serving (available for dipping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, drained and chopped mushrooms, chopped onion, chopped green pepper, drained and chopped black olives, and the chopped stuffed olives.
3
Mix all the ingredients thoroughly until well combined.
4
Transfer the mixture to an 11"x7"x2" baking dish, spreading it evenly.
5
Bake the dip uncovered in the preheated oven for 25 to 30 minutes, or until the edges are bubbly and lightly browned on top.
6
Remove from the oven and let it cool slightly before serving.
7
Serve the warm dip with breadsticks, crispy crackers, or slices of French bread for dipping.
Nutrition Information
37g
Fat
16g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pepperoni Pizza Dip?
It is a creamy and savory party appetizer that combines mozzarella, cheddar, pepperoni, and various vegetables into a baked spread.
What types of cheese are used in this recipe?
The recipe uses a blend of 2 cups of shredded mozzarella cheese and 2 cups of shredded cheddar cheese.
How much pepperoni is needed for the dip?
You will need 1 cup of chopped pepperoni for this recipe.
What is the base for the creamy texture?
The creamy base of the dip is created using 1 cup of mayonnaise mixed with the cheeses.
Which vegetables are included in the pizza dip?
The dip includes chopped onion, chopped green pepper, and mushroom stems and pieces.
Are there olives in this recipe?
Yes, it contains a 6-ounce can of ripe black olives and 1 cup of chopped stuffed olives.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the dip?
The dip needs to bake for approximately 25 to 30 minutes.
What size baking dish is recommended?
The recipe suggests using an 11"x7"x2" baking dish.
What should I serve with this pizza dip?
It is best served with breadsticks, crispy crackers, or slices of French bread.
How many calories are in one serving?
There are 467 calories per serving.
What is the protein content per serving?
Each serving contains 23g of protein.
How much fat is in this dip?
There are 37g of fat per serving.
How many carbohydrates are in a serving?
There are 16g of carbohydrates in each serving.
Should I cover the dip while it is in the oven?
No, the dip should be baked uncovered so the top can brown slightly.
How do I know when the dip is finished baking?
The dip is ready when the edges are bubbly and the top is lightly browned.
Can I use fresh mushrooms?
While the recipe calls for a can of mushroom stems and pieces, you can substitute with chopped fresh mushrooms if desired.
Is this recipe considered an appetizer?
Yes, it is categorized as a spread and is perfect as a party appetizer.
How many servings does this recipe yield?
The recipe is designed to yield 6 servings.
What preparation is needed for the onion and pepper?
Both the onion and the green pepper should be finely chopped before being added to the mixture.
Do I need to drain the canned ingredients?
Yes, both the mushrooms and the black olives should be drained before being chopped and added to the dip.
Is there any fiber in this dish?
The fiber content for this recipe is negligible or not listed in the nutritional data.
Can I make this for a game day event?
Yes, it is highly recommended for game days as it is a crowd-pleasing treat.
Is the dip served hot or cold?
The dip should be served warm, straight from the oven after a brief cooling period.
How many ingredients are in the total recipe?
There are 10 main ingredients required to make this dip.
Can I use low-fat mayonnaise?
You can use low-fat mayonnaise, though it may slightly alter the richness and creaminess of the dip.
What kind of stuffed olives should I use?
Typically, pimento-stuffed green olives are used for this type of savory recipe.
Can I substitute the cheeses?
Yes, you can experiment with other meltable cheeses like Monterey Jack or Provolone for different flavor profiles.
What category does this recipe fall into?
This recipe is officially categorized under 'Spreads'.
Is this dip spicy?
The dip has a savory and zesty flavor from the pepperoni, but is not inherently spicy unless hot peppers or spicy pepperoni are added.