Cheesy Pepperoni Pizza Casserole
Indulge in this hearty Cheesy Pepperoni Pizza Casserole, perfect for family dinners or casual gatherings. This one-pan dish combines flaky buttermilk biscuits with rich pizza sauce, gooey mozzarella, and zesty pepperoni for a delightful twist on traditional pizza. Ready in under an hour, it's easy to prepare and sure to please everyone at the table. Garnish with fresh basil for an aromatic finish that elevates this comforting dish to a new level!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
refrigerated buttermilk biscuits
1 (16 1/3 ounce) can (cut into quarters)
pizza sauce
1 cup
shredded mozzarella cheese
2 cups (divided)
pepperoni
25 pieces
basil leaves
to taste (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 10-inch cast iron skillet or a baking dish with non-stick spray to prevent sticking.
3
Open the can of refrigerated buttermilk biscuits and cut each biscuit into quarters. Place the biscuit pieces into a large mixing bowl.
4
Add 1 cup of pizza sauce and 1 cup of shredded mozzarella cheese to the bowl with the biscuit pieces. Gently toss until all the pieces are well coated with sauce and cheese.
5
Transfer the mixture into the prepared skillet, spreading it evenly across the bottom.
6
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top, followed by the pepperoni slices arranged evenly.
7
Place the skillet in the preheated oven and bake for 25-28 minutes, or until the top is golden brown and the cheese is bubbling.
8
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving for a burst of flavor and freshness!
Nutrition Information
17g
Fat
22g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Pepperoni Pizza Casserole?
It is a hearty one-pan dish that combines flaky buttermilk biscuits with rich pizza sauce, gooey mozzarella cheese, and zesty pepperoni.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C).
What type of biscuits are used in this recipe?
The recipe calls for one 16 1/3 ounce can of refrigerated buttermilk biscuits.
How should I prepare the biscuits for the casserole?
Open the can and cut each biscuit into quarters before mixing.
How much pizza sauce is required?
You will need 1 cup of pizza sauce.
How much mozzarella cheese is needed in total?
The recipe requires 2 cups of shredded mozzarella cheese.
How is the cheese distributed in the dish?
One cup is mixed in with the biscuit pieces and the other cup is sprinkled over the top.
How many pepperoni slices should I use?
The recipe uses 25 pieces of pepperoni.
What baking dish is recommended for this recipe?
A 10-inch cast iron skillet or a standard baking dish is recommended.
How do I prevent the casserole from sticking to the pan?
Grease the skillet or baking dish with non-stick spray before adding the ingredients.
How long does the pizza casserole take to bake?
Bake for 25 to 28 minutes.
How do I know when the casserole is finished cooking?
The dish is ready when the top is golden brown and the cheese is bubbling.
Is there a recommended garnish for this dish?
Yes, garnish with fresh basil leaves for an aromatic finish.
How many calories are in a serving?
There are 300 calories per serving.
What is the protein content of this casserole?
Each serving contains 12.5 grams of protein.
How many carbohydrates are in this dish?
There are 22 grams of carbohydrates per serving.
What is the fat content for this recipe?
There are 17 grams of fat per serving.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe that is ready in under an hour.
How do I mix the ingredients together?
In a large mixing bowl, gently toss the biscuit quarters with 1 cup of pizza sauce and 1 cup of mozzarella cheese.
Can I make this as a one-pan meal?
Yes, it is designed to be a convenient one-pan dish if using a cast iron skillet.
Is this dish suitable for family dinners?
Absolutely, it is perfect for family dinners or casual gatherings.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
When should I add the pepperoni slices?
Arrange the pepperoni slices evenly on top of the cheese layer before putting the skillet in the oven.
Do I need to let the casserole sit after baking?
Yes, let it cool for a few minutes before serving.
What does the basil add to the dish?
The fresh basil provides a burst of flavor and freshness that elevates the comfort food.
Is the mozzarella cheese added all at once?
No, it is divided so that some is inside the mixture and some is on top.
What texture should the biscuits have after baking?
The biscuits should be cooked through and have a golden brown, flaky texture.
Is this a good recipe for quick meals?
Yes, it is tagged as a quick meal and a comfort food favorite.
Does the recipe provide nutritional information for fiber or sugar?
No, fiber, sugar, sodium, and cholesterol values are not specified.
What are the primary flavor profiles of this dish?
The flavor profile is savory, cheesy, and zesty, typical of a classic pepperoni pizza.