Cheesy Pepperoni Pizza Burgers
Satisfy your cravings with these Cheesy Pepperoni Pizza Burgers, a delightful twist on traditional burger night! These juicy beef patties are simmered in rich pizza sauce, topped with gooey mozzarella and zesty pepperoni, all served on perfectly toasted buns. This recipe delivers bold flavors in every bite, making it a fun and easy weeknight meal that the whole family will love. Ready in just 30 minutes, these burgers combine all your favorite pizza toppings into a delicious handheld treat that’s perfect for gatherings or a quick dinner at home.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (none)
pizza sauce
1 cup (none)
mozzarella cheese
1/2 lb (thinly sliced)
pepperoni
to taste (optional, sliced)
garlic salt
to taste (none)
onion salt
to taste (none)
pepper
to taste (none)
hamburger buns
4 large (lightly buttered or oiled)
Instructions
1
Start by slicing the mozzarella cheese into thin slices and set it aside.
2
In a large mixing bowl, shape the ground beef into 6 equal-sized patties. Season both sides of each patty with garlic salt, onion salt, and pepper to taste.
3
Preheat your grill or skillet over medium-high heat and add the patties. Cook the burgers for about 4-5 minutes on each side or until they’re nearly cooked through.
4
While the burgers are cooking, pour the pizza sauce into a large frying pan or saucepan over medium heat.
5
Once the burgers are mostly cooked, carefully transfer them into the sauce. Let them simmer in the sauce for about 10 minutes, allowing the flavors to meld and the burgers to finish cooking thoroughly.
6
During the last 2 minutes of cooking, top each burger with pepperoni and a few slices of mozzarella. Cover the pan to help the cheese melt.
7
While the burgers are simmering, butter or oil the hamburger buns lightly and toast them on the grill or in a separate skillet until they are golden brown.
8
To serve, place each pizza burger on a toasted bun, spoon a little extra sauce over the top, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Pizza Burgers?
They are a delicious twist on traditional burgers featuring beef patties simmered in pizza sauce, topped with mozzarella and pepperoni.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
How long does it take to make these pizza burgers?
The entire meal is ready in approximately 30 minutes, making it a quick weeknight dinner.
What type of meat is used in this recipe?
The recipe calls for 1 lb of lean ground beef.
What seasonings are used for the burger patties?
The patties are seasoned with garlic salt, onion salt, and pepper to taste.
How much pizza sauce is needed?
You will need 1 cup of pizza sauce to simmer the burgers.
What kind of cheese is recommended?
The recipe suggests using 1/2 lb of thinly sliced mozzarella cheese.
How many patties should I form from 1 lb of beef?
You should shape the ground beef into 6 equal-sized patties.
How long do I grill or skillet-cook the patties initially?
Cook the patties for about 4-5 minutes on each side until they are nearly cooked through.
When do I add the pizza sauce?
While the burgers are cooking, pour the sauce into a large frying pan or saucepan over medium heat.
How long do the burgers simmer in the sauce?
The burgers should simmer in the pizza sauce for about 10 minutes.
When should I add the pepperoni and mozzarella?
Add the pepperoni and mozzarella during the last 2 minutes of the simmering process.
How can I help the cheese melt faster?
Cover the pan during the last 2 minutes of cooking to trap heat and melt the cheese.
How should I prepare the hamburger buns?
Lightly butter or oil the buns and toast them on the grill or in a skillet until golden brown.
Can I use different toppings?
Yes, while pepperoni is suggested, you can customize with your favorite pizza toppings.
What category does this recipe fall into?
This recipe is categorized under Pork, likely due to the pepperoni component.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly and a great choice for gatherings or kids' dinners.
What makes this a 'pizza' burger?
The combination of simmering in pizza sauce and topping with mozzarella and pepperoni gives it a pizza flavor profile.
Can I cook these burgers without a grill?
Yes, you can use a skillet over medium-high heat as an alternative to a grill.
Do I need to pre-slice the cheese?
Yes, the recipe recommends slicing the mozzarella thinly before you start cooking.
How do I serve the burgers?
Place each burger on a toasted bun and spoon a little extra simmering sauce over the top.
Is pepperoni required?
Pepperoni is listed as optional and can be added to taste.
What kind of beef is best?
Lean ground beef is recommended to keep the burgers juicy without being overly greasy.
Can I make these for a quick dinner?
Absolutely, it is specifically tagged as a quick recipe and an easy weeknight dinner.
What are some common tags for this recipe?
Tags include pizza, burgers, cheesy, family-friendly, comfort food, and beef.
Is there a recommended bun type?
The recipe calls for 4 large hamburger buns, though it yields 6 patties.
How is the flavor profile described?
It is described as having bold flavors that deliver a delightful twist on traditional burger night.
Does the recipe include nutritional information?
The current data does not specify calories, fat, or other nutritional metrics.
What temperature should I use for the skillet?
Use medium-high heat for the initial browning and medium heat for simmering in the sauce.
Why simmer the patties in the sauce?
Simmering allows the flavors of the pizza sauce to meld with the beef and ensures the patties finish cooking thoroughly.