Cheesy Pepperoni Melba Bites
Delight your guests with these irresistible Cheesy Pepperoni Melba Bites, a perfect appetizer for any occasion! With gooey cheddar cheese, flavorful mushrooms, and zesty pepperoni, these tasty bites are sure to become a favorite at your gatherings. The combination of crispy melba rounds topped with a savory spread, finished off under the broiler for a perfect golden crunch, makes them a must-try at parties, BBQs, or Super Bowl events. Prepare to see them vanish quickly—one bite is never enough!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Shredded cheddar cheese
1 cup (shredded)
Fresh mushrooms
1/2 cup (chopped)
Green onions
4 (chopped)
Light mayonnaise
1/2 cup (none)
Pepperoni slices
1 (4-6 ounce) package (sliced)
Sliced ripe olives
1 (4 ounce) can (for topping)
Melba rounds (white)
1 (12-16 ounce) box (none)
Instructions
1
Preheat your broiler to high heat.
2
In a medium mixing bowl, combine the chopped mushrooms, green onions, and light mayonnaise. Mix until well incorporated.
3
On a large baking sheet, arrange the melba rounds in a single layer.
4
Spread a generous spoonful of the mushroom mixture onto each melba round.
5
Place one pepperoni slice on top of the spread for each round.
6
Broil the melba rounds in the oven for 3-4 minutes, or until the cheese is bubbly and the edges are crispy. Keep an eye on them to prevent burning.
7
Remove from the oven and immediately place a slice of black olive on top of each pepperoni.
8
Serve hot and enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Melba Bites?
They are a savory appetizer made with crispy melba rounds, a mushroom and cheese mixture, and zesty pepperoni.
How many ingredients are needed for this recipe?
The recipe requires 7 main ingredients: cheddar cheese, mushrooms, green onions, light mayo, pepperoni, olives, and melba rounds.
What kind of cheese is recommended?
The recipe calls for 1 cup of shredded cheddar cheese.
How should the mushrooms be prepared?
You should use 1/2 cup of fresh mushrooms that have been finely chopped.
How many green onions do I need?
You will need 4 green onions, chopped.
What type of mayonnaise is used in the spread?
The recipe specifies using 1/2 cup of light mayonnaise.
What type of melba rounds are used?
The recipe suggests using white melba rounds from a 12-16 ounce box.
How much pepperoni should I buy?
A 4-6 ounce package of pepperoni slices is sufficient.
What kind of olives are used for the topping?
A 4 ounce can of sliced ripe olives is recommended.
Should I bake or broil these bites?
These bites should be broiled on high heat.
How long do the melba bites need to broil?
They should be broiled for 3 to 4 minutes.
How do I know when the bites are finished cooking?
They are done when the cheese is bubbly and the edges of the melba rounds are crispy.
When should I add the olives?
Place a slice of black olive on top of each pepperoni immediately after removing them from the oven.
Are these suitable for a Super Bowl party?
Yes, they are described as a must-try for Super Bowl events and parties.
Can I serve these at a BBQ?
Yes, these bites make an excellent snack for BBQs.
How should the ingredients for the spread be mixed?
Combine the chopped mushrooms, green onions, and light mayonnaise in a medium mixing bowl until well incorporated.
How do I assemble the bites?
Spread the mushroom mixture on melba rounds, top with pepperoni, broil, and then finish with an olive.
Should the melba rounds be touching on the baking sheet?
They should be arranged in a single layer to ensure even cooking.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for appetizers.
Should these be served hot or cold?
For the best flavor and texture, serve these hot.
How much topping should go on each round?
A generous spoonful of the mushroom and mayo mixture should be spread on each round.
What flavor profile can I expect?
The bites offer a combination of savory mushrooms, gooey cheese, and zesty pepperoni with a crispy finish.
Can I use regular mayonnaise?
While the recipe calls for light mayonnaise, regular mayonnaise can be used as a substitute.
How do I prevent the melba rounds from burning?
Keep a close eye on them while they are under the broiler, as they cook very quickly.
Is there any prep work for the pepperoni?
No specific prep is needed; simply use pre-sliced pepperoni for convenience.
What is the first step in the instructions?
The first step is to preheat your broiler to high heat.
What size mixing bowl is needed?
A medium mixing bowl is recommended for combining the spread ingredients.
How many servings does this recipe make?
While the specific serving count isn't listed, one box of melba rounds typically yields many individual bites.
Are these good for a crowd?
Yes, they are designed as party food that guests can easily grab and eat.
What is the texture of the melba round after broiling?
The melba rounds develop a perfect golden crunch after being broiled.