Cheesy Pepperoni Herb Popovers
Indulge in these scrumptious Cheesy Pepperoni Herb Popovers, ideal for a light yet satisfying lunch. These airy and savory bites are a delightful combination of cheesiness and a hint of spice, enhanced with fresh herbs. They pair perfectly with a crisp green salad and juicy fruit slices to create a balanced meal. Perfectly puffed and golden, they are sure to impress both family and friends!
N/A
Servings
270
Calories
14
Ingredients
Ingredients
Eggs
2 (large)
2% Low-Fat Milk
1 cup
Olive Oil
1 tablespoon
Flour
1 cup
Fresh Sweet Basil
1 teaspoon
Fresh Oregano
1/2 teaspoon (chopped)
Fresh Parsley
1/4 teaspoon (chopped)
Garlic Powder
1/8 teaspoon
Spicy Pepperoni
5 tablespoons (finely snipped)
Mozzarella Cheese
1/2 cup (shredded)
Provolone Cheese
1/4 cup (shredded)
Edam Cheese
1/8 cup (shredded)
Parmesan Cheese
1/8 cup (ground)
Nonstick Cooking Spray
(for greasing)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Generously spray the bottoms and sides of eight muffin pans specifically designed for Yorkshire puddings with nonstick cooking spray and set aside.
3
In a medium-sized mixing bowl, use a wire whisk to combine the eggs, milk, and olive oil. Whisk until the mixture is smooth and frothy.
4
To the egg mixture, add the flour, fresh basil, oregano, parsley, and garlic powder. Mix gently until everything is well combined, taking care not to overmix.
5
Fold in the finely snipped spicy pepperoni until evenly distributed throughout the batter.
6
Carefully fill each muffin cup in the prepared pan half full with the batter.
7
Place the muffin pan in the preheated oven and bake for 20 minutes, or until the popovers are puffed up and golden brown.
8
Remove the muffin pan from the oven, and sprinkle the shredded mozzarella, provolone, edam, and parmesan cheeses generously on top of each popover.
9
Return the pan to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
10
Once done, carefully remove the popovers from the pan and serve immediately for the best taste and texture.
Nutrition Information
15.5g
Fat
19.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Herb Popovers?
They are scrumptious, airy, and savory bites that combine cheese, spicy pepperoni, and fresh herbs, perfect for a light lunch or snack.
How many calories are in one serving of these popovers?
Each serving contains 270 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How much fat is in this recipe?
One serving contains 15.5 grams of fat.
How many grams of protein do these popovers provide?
These popovers provide 14 grams of protein per serving.
What are the total carbohydrates per serving?
There are 19.5 grams of carbohydrates per serving.
How long is the initial baking time before adding cheese?
The popovers should bake for 20 minutes until they are puffed and golden brown.
How long do you bake the popovers after adding the cheese topping?
Bake for an additional 5 minutes until the cheese is melted and bubbly.
What types of cheese are used in this recipe?
The recipe uses a blend of shredded Mozzarella, Provolone, Edam, and ground Parmesan cheeses.
What type of milk is required?
The recipe calls for 1 cup of 2% Low-Fat Milk.
How many eggs are needed for the batter?
You will need 2 large eggs.
What fresh herbs are included in the recipe?
The recipe includes fresh sweet basil, chopped fresh oregano, and chopped fresh parsley.
How should the pepperoni be prepared?
The spicy pepperoni should be finely snipped before being folded into the batter.
Is olive oil used in this recipe?
Yes, the recipe requires 1 tablespoon of olive oil.
What kind of pan is best for this recipe?
Muffin pans specifically designed for Yorkshire puddings are recommended.
How full should I fill the muffin cups?
Each prepared muffin cup should be filled half full with the batter.
Should I grease the muffin pan?
Yes, you should generously spray the bottoms and sides with nonstick cooking spray.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
When should the popovers be served?
They should be served immediately after removal from the pan for the best taste and texture.
What can I serve with these popovers for a balanced meal?
They pair perfectly with a crisp green salad and juicy fruit slices.
How much garlic powder is used?
The recipe uses 1/8 teaspoon of garlic powder.
How much flour is required for the batter?
You will need 1 cup of flour.
What should the egg and milk mixture look like before adding flour?
The mixture should be whisked until it is smooth and frothy.
What is the total number of ingredients in this recipe?
There are 14 ingredients in total.
Can I use any type of pepperoni?
The recipe specifies using spicy pepperoni for a hint of spice.
How much Mozzarella cheese is needed?
The recipe calls for 1/2 cup of shredded Mozzarella cheese.
What is the purpose of folding in the pepperoni?
Folding ensures the pepperoni is evenly distributed throughout the batter.
Is this recipe suitable for lunch?
Yes, it is described as ideal for a light yet satisfying lunch.
Are these popovers savory or sweet?
These are savory popovers with cheese, herbs, and pepperoni.
Is this recipe considered easy to cook?
Yes, it is tagged as an easy cooking and quick recipe.