Cheesy Pepperoni Delight Rolls
Indulge in these Cheesy Pepperoni Delight Rolls, a perfect blend of savory pepperoni and melted mozzarella cheese wrapped in a soft, homemade dough. Ideal for parties, game day snacks, or a delicious appetizer, these rolls are sure to be a hit. Simple to prepare and irresistibly tasty, they offer a delightful twist on classic pepperoni pizza in a convenient roll form, making them easy to share with family and friends. Enjoy them fresh out of the oven with a side of marinara sauce for dipping!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
lukewarm water
1 1/2 cups (N/A)
sugar
1/4 cup (N/A)
yeast
1 (1/4 ounce) package (N/A)
salt
1 teaspoon (N/A)
flour
4 1/4 cups (N/A)
mozzarella cheese
2 cups (Shredded)
pepperoni
4 ounces (Thinly sliced)
egg
1 (Beaten with water)
water
1 tablespoon (For egg wash)
Instructions
1
In a large mixing bowl, dissolve the sugar and yeast in the lukewarm water. Let it sit for about 5-10 minutes, or until it becomes frothy.
2
Stir in the salt and gradually mix in the flour, using additional flour or water as needed to achieve a soft, workable dough that isn't too sticky.
3
Turn the dough onto a floured surface and knead it for about 5 minutes until smooth. Shape it into a ball and place in a greased bowl, covering it with a damp towel. Allow it to rise in a warm place for 30 minutes to 1 hour, or until it doubles in size.
4
Once risen, punch down the dough and turn it out onto a floured board. Divide the dough into 12 equal pieces. Use a bench scraper or a knife for this step.
5
Take each piece and flatten it slightly with your hands. Place 4-5 slices of pepperoni in the center of each piece, making sure they overlap but are not stacked.
6
Sprinkle a generous amount of mozzarella cheese over the pepperoni.
7
Roll the piece of dough up from one side to the other like a jelly roll, and crimp the ends tightly to seal in the filling, ensuring no pepperoni or cheese is sticking out.
8
Arrange the rolls on an ungreased baking sheet with at least an inch of space between each roll.
9
In a small bowl, beat one egg with a tablespoon of water. Brush the tops of the rolls lightly with this egg wash to give them a beautiful golden color as they bake.
10
Bake the rolls in a preheated oven at 425 degrees Fahrenheit for about 15-20 minutes, or until they are puffed and golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Delight Rolls?
They are a savory blend of pepperoni and melted mozzarella cheese wrapped in a soft, homemade yeast dough.
How many rolls does this recipe make?
This recipe makes 12 equal-sized rolls.
What are the main ingredients for the dough?
The dough consists of lukewarm water, sugar, yeast, salt, and flour.
How long should the yeast mixture sit?
The yeast should sit in lukewarm water and sugar for about 5 to 10 minutes until it becomes frothy.
What type of cheese is recommended?
The recipe calls for 2 cups of shredded mozzarella cheese.
How much pepperoni is needed?
You will need 4 ounces of thinly sliced pepperoni.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit.
How long do the rolls need to bake?
Bake the rolls for approximately 15 to 20 minutes.
What is the purpose of the egg wash?
The egg wash gives the rolls a beautiful golden color as they bake.
How long does the dough need to rise?
The dough should rise in a warm place for 30 minutes to 1 hour, or until it doubles in size.
How long should I knead the dough?
Knead the dough for about 5 minutes until it is smooth.
How many pepperoni slices go into each roll?
Place 4 to 5 slices of pepperoni in the center of each dough piece.
What should I serve with these rolls?
They are best enjoyed fresh out of the oven with a side of marinara sauce for dipping.
What size yeast package is required?
The recipe requires one 1/4 ounce package of yeast.
How much sugar is used in the dough?
The recipe calls for 1/4 cup of sugar.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
How far apart should I place the rolls on the pan?
Arrange the rolls with at least an inch of space between each one.
How do I seal the rolls?
Roll the dough like a jelly roll and crimp the ends tightly to seal in the filling.
What tool should I use to divide the dough?
A bench scraper or a knife is ideal for dividing the dough into 12 pieces.
What should I do if the dough is too sticky?
Gradually mix in additional flour until you achieve a soft, workable dough.
How much water is needed for the dough?
You will need 1 1/2 cups of lukewarm water.
Is the pepperoni stacked or overlapped?
The slices should overlap but not be stacked.
What are the ingredients for the egg wash?
One egg beaten with one tablespoon of water.
Are these rolls good for parties?
Yes, they are ideal for parties, game day snacks, or as an appetizer.
What is the first step in the instructions?
Dissolve sugar and yeast in lukewarm water in a large mixing bowl.
How do I know the rolls are finished baking?
They should be puffed and have a golden brown color.
Can I use a different type of meat?
While this recipe focuses on pepperoni, you could experiment with other fillings as a variation.
How much salt is in the recipe?
The dough contains 1 teaspoon of salt.
What happens after the dough rises?
Punch down the dough and turn it out onto a floured board to divide it.
What is the total amount of flour used?
The recipe uses 4 1/4 cups of flour.