Cheesy Pepperoni Crescent Pinwheels
Elevate your snack game with these Cheesy Pepperoni Crescent Pinwheels! Perfect for game day, parties, or a quick weeknight treat, these bite-sized delights are packed with flavor and protein. Each crescent roll is filled with a generous layer of zesty pepperoni and gooey mozzarella cheese, creating a deliciously satisfying snack. Quick to prepare and bursting with cheesy goodness, they can be served alongside warm pizza sauce for dipping. Your friends and family won't be able to resist these scrumptious pinwheels!
8
Servings
90
Calories
5
Ingredients
Ingredients
refrigerated crescent dinner rolls
1 (8 ounce) can (unrolled and separated into triangles)
pepperoni slices
40 slices (uncooked)
mozzarella string cheese
4 pieces (cut in half)
garlic powder
to taste (sprinkled on top)
pizza sauce
for serving (warmed)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2
Carefully unroll the crescent rolls and separate them into 8 individual triangles.
3
On each triangle, layer 5 slices of pepperoni, placing them evenly over the dough without overlapping too much.
4
Take a half piece of mozzarella string cheese and place it at the wider end of the crescent triangle, just above the pepperoni.
5
Starting at the wide end, gently roll up each crescent roll, wrapping the pepperoni and cheese tightly.
6
Once rolled up, sprinkle the tops of the crescent rolls with garlic powder for an extra boost of flavor.
7
Arrange the rolled crescent pinwheels on the prepared baking sheet, spacing them apart to allow for expansion during baking.
8
Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and puffed up.
9
Remove from the oven and let them cool for a couple of minutes before serving with warm pizza sauce for dipping. Enjoy!
Nutrition Information
6g
Fat
5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Pepperoni Crescent Pinwheels?
They are bite-sized snack delights made by filling refrigerated crescent rolls with pepperoni and mozzarella cheese, then baking them until golden.
How many servings does this recipe make?
This recipe makes 8 servings, with each pinwheel counting as one serving.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C) before baking the pinwheels.
What ingredients do I need for this recipe?
You will need refrigerated crescent dinner rolls, pepperoni slices, mozzarella string cheese, garlic powder, and pizza sauce for dipping.
How many pepperoni slices go into each crescent roll?
You should place 5 slices of pepperoni evenly over each crescent dough triangle.
How is the cheese prepared for the pinwheels?
Take 4 pieces of mozzarella string cheese and cut each in half to create 8 segments for the 8 crescent rolls.
How long do the pinwheels need to bake?
Bake the pinwheels for 12 to 15 minutes, or until they are golden brown and puffed up.
What is the calorie count per serving?
Each serving of Cheesy Pepperoni Crescent Pinwheels contains approximately 90 calories.
Is this recipe high in protein?
Yes, each pinwheel provides 5g of protein, making it a satisfying snack choice.
What should I use to prevent the pinwheels from sticking to the pan?
Line your baking sheet with parchment paper or a silicone baking mat to ensure they don't stick.
What dipping sauce goes best with these?
Warm pizza sauce is the recommended dipping choice to complement the pepperoni and cheese flavors.
How do I roll the crescent dough correctly?
Place the cheese at the wider end of the triangle and roll toward the point, wrapping the pepperoni and cheese tightly inside.
What seasoning is used on top of the rolls?
Garlic powder is sprinkled on the tops of the crescent rolls before baking for an extra boost of flavor.
Can I use this recipe for a party?
Absolutely! They are tagged as perfect finger food and party food for game days or gatherings.
How many total pepperoni slices are needed?
The recipe requires a total of 40 pepperoni slices for one can of crescent rolls.
Is this an easy recipe to follow?
Yes, it is classified as an easy recipe with simple instructions and only 5 ingredients.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in each pinwheel?
There are 5g of carbohydrates in each serving.
Should the pepperoni be cooked before assembly?
No, the pepperoni slices should be used uncooked as they will heat through and crisp slightly during the baking process.
Where do I place the cheese on the dough?
Place the half piece of string cheese at the wider end of the crescent triangle, just above the pepperoni slices.
Can I use other types of cheese?
While string cheese is recommended for its shape and meltability, you could experiment with other block cheeses cut into similar sticks.
How long should I let them cool after baking?
It is best to let them cool for a couple of minutes before serving to let the cheese set slightly.
Is this a quick meal option?
Yes, it is designed as a quick weeknight treat or a fast appetizer for unexpected guests.
What type of dough is used for this recipe?
The recipe specifically uses an 8-ounce can of refrigerated crescent dinner rolls.
Do I need to space the pinwheels apart on the baking sheet?
Yes, space them apart to allow for expansion as the dough puffs up during baking.
Can I serve these cold?
While they can be eaten cold, they are best served warm when the mozzarella is gooey and the dough is fresh.
Are there any vegetables in this recipe?
This specific recipe does not include vegetables, focusing on pepperoni and cheese, but you could add them if desired.
Is the garlic powder mixed into the sauce?
No, the garlic powder is sprinkled directly onto the tops of the rolled crescent dough before they go into the oven.
What is the texture of the finished pinwheels?
They have a flaky, buttery exterior from the crescent roll and a soft, cheesy, and zesty interior.
Can I use different seasonings besides garlic powder?
Yes, you could use Italian seasoning or dried oregano for a different flavor profile.