Cheesy Parmesan Puff Pastry Twists
Indulge in these irresistible Cheesy Parmesan Puff Pastry Twists, perfect for any gathering! Using flaky puff pastry sheets, filled with a mouth-watering mix of parmesan cheese, fresh parsley, and aromatic herbs, these appetizers are a delightful combination of buttery and cheesy goodness. Serve them warm to impress your guests or enjoy them at room temperature for an easy-going snack. Whip these up with minimal effort and watch them disappear from the serving platter in no time!
28
Servings
50
Calories
7
Ingredients
Ingredients
Frozen puff pastry sheet
1 (thawed)
Egg
1 (beaten)
Water
1 tablespoon (mixed with beaten egg)
Grated Parmesan cheese
1/4 cup (freshly grated)
Chopped fresh parsley
1 tablespoon (fresh)
Dried oregano leaves
1/2 teaspoon (crushed)
Black pepper
1/4 teaspoon
Instructions
1
1. Begin by thawing the puff pastry sheet at room temperature for about 30 minutes.
2
2. Preheat your oven to 400°F (200°C).
3
3. In a small bowl, whisk together the beaten egg and water to create an egg wash.
4
4. In another bowl, combine the grated Parmesan cheese, chopped parsley, crushed oregano, and black pepper. Blend well to create the filling.
5
5. On a lightly floured surface, unfold the thawed pastry sheet and roll it out into a 14x10-inch rectangle.
6
6. Cut the rolled pastry in half lengthwise to create two rectangles.
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7. Brush both rectangles with the egg wash generously.
8
8. Spread the cheese mixture evenly over one of the rectangles, leaving a small border around the edges.
9
9. Place the second rectangle over the cheese mixture, with the egg-washed side facing down. Gently press to seal the edges.
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10. Using a rolling pin, roll gently over the layered pastry to ensure they stick together.
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11. Cut the combined pastry into 28 strips, each about 1/2-inch wide.
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12. Twist each strip and place them 2 inches apart on a greased baking sheet, pressing down the ends to secure the shape.
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13. Brush the tops of the twists with the remaining egg wash and sprinkle with a bit of black pepper for added flavor.
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14. Bake in the preheated oven for approximately 10 minutes, or until golden brown and puffed.
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15. Serve warm or allow to cool to room temperature and enjoy!
Nutrition Information
2.9
Fat
4.3
Carbs
1.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Parmesan Puff Pastry Twists?
They are a buttery, flaky appetizer made from puff pastry sheets filled with a mixture of parmesan cheese, fresh parsley, and aromatic herbs.
How many servings does this recipe provide?
This recipe makes approximately 28 individual pastry twists.
How long should I thaw the frozen puff pastry?
The puff pastry sheet should be thawed at room temperature for about 30 minutes before use.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) for the best results.
How do I make the egg wash?
Whisk together one beaten egg and one tablespoon of water in a small bowl.
What ingredients are in the cheese filling?
The filling consists of grated Parmesan cheese, chopped fresh parsley, crushed dried oregano, and black pepper.
What size should I roll the pastry sheet into?
You should roll the pastry sheet out into a 14x10-inch rectangle on a lightly floured surface.
How do I assemble the layers of the twists?
Cut the rolled pastry in half, brush both sides with egg wash, spread the cheese on one, and place the second rectangle on top with the egg-wash side facing down.
How wide should the pastry strips be?
Each strip should be approximately 1/2-inch wide.
How far apart should I place the twists on the baking sheet?
Place the twists about 2 inches apart to allow them room to puff up while baking.
How long do the twists need to bake?
Bake them for approximately 10 minutes or until they are golden brown and puffed.
Can I serve these at room temperature?
Yes, they can be served warm for a buttery experience or at room temperature for an easy snack.
What is the calorie count per serving?
Each twist contains approximately 50 calories.
How much fat is in one twist?
Each serving contains approximately 2.9 grams of fat.
Are there carbohydrates in this recipe?
Yes, there are approximately 4.3 grams of carbohydrates per twist.
What is the protein content per serving?
Each twist provides about 1.8 grams of protein.
What kind of parsley should I use?
The recipe calls for one tablespoon of chopped fresh parsley.
Do I need to grease the baking sheet?
Yes, you should use a greased baking sheet to prevent the twists from sticking.
How do I ensure the two pastry layers stick together?
After layering them, use a rolling pin to roll gently over the pastry to press them together.
What happens if I don't press the ends down on the baking sheet?
Pressing the ends helps secure the twisted shape so they don't unravel during the baking process.
Can I add extra seasoning to the top?
Yes, the instructions suggest brushing the tops with the remaining egg wash and sprinkling with black pepper.
Is this recipe considered an appetizer?
Yes, it is tagged as an appetizer and is perfect for parties or gatherings.
What is the recipe's category?
This recipe falls under the Cheese category.
How many ingredients are needed in total?
There are 7 main ingredients: puff pastry, egg, water, parmesan, parsley, oregano, and black pepper.
Should the Parmesan be freshly grated?
Yes, using freshly grated Parmesan cheese provides the best flavor for the filling.
How do I prepare the oregano?
The dried oregano leaves should be crushed before being added to the cheese mixture.
Is this a time-consuming recipe?
No, it is designed to be an easy recipe that can be whipped up with minimal effort.
What type of flour should I use for rolling?
Use a light dusting of all-purpose flour on your surface to prevent the puff pastry from sticking.
Can children enjoy these twists?
Absolutely, these cheesy, buttery snacks are a hit with both kids and adults.
What makes these twists 'puff' up?
The high heat of the oven causes the layers of fat in the puff pastry to create steam, resulting in the signature flaky layers.