Cheesy Oven-Baked Taco Platter
Indulge in a delightful twist on traditional tacos with this Cheesy Oven-Baked Taco Platter. Perfect for family gatherings or casual weeknight dinners, these savory tacos are made with seasoned ground beef, creamy refried beans, and rich tomato sauce, all enveloped in soft flour tortillas. Baked to perfection, they are topped with a generous layer of melted cheddar cheese and served alongside fresh toppings like diced tomatoes, onions, shredded lettuce, sour cream, and zesty salsa. This comforting dish is not only delicious but also simple and quick to prepare, making it an ideal choice for busy cooks looking to satisfy their cravings. Enjoy the flavors of a classic taco night while spending less time in the kitchen!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
ground beef, lean
2 lbs (browned and drained)
taco seasoning
3 tablespoons (mixed with beef)
tomato sauce
6 ounces (mixed with beef)
refried beans
20 1/2 ounces (mixed with beef)
shredded cheddar cheese
to taste (for topping)
small flour tortillas
12 (for filling)
diced tomato
to taste (for topping)
diced onion
to taste (for topping)
sour cream
to taste (for topping)
salsa
to taste (for topping)
shredded lettuce
to taste (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the lean ground beef until no longer pink. Drain any excess fat.
3
Add taco seasoning, refried beans, and tomato sauce to the skillet. Stir well to combine, and heat over low until the mixture is warmed through and well blended, about 5 minutes.
4
Grease a 9x13-inch glass baking dish with cooking spray or oil.
5
Take the small flour tortillas and fill each with the taco mixture. Place them side by side in the baking dish, standing them upright if possible.
6
Once all the tacos are filled and arranged in the dish, sprinkle a generous layer of shredded cheddar cheese on top.
7
Bake in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure they don’t brown too much.
8
Remove from the oven and serve hot, topped with your choice of diced tomatoes, chopped onions, shredded lettuce, sour cream, and salsa. Enjoy your cheesy taco platter!
Nutrition Information
8g
Fat
20g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Cheesy Oven-Baked Taco Platter?
The recipe uses 2 lbs of lean ground beef as the primary protein.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C) before baking.
How long does it take to bake the taco platter?
The platter should bake for approximately 15 minutes, or until the cheese is melted and bubbly.
What size baking dish is required for this recipe?
You should use a 9x13-inch glass baking dish.
How many tortillas are needed for the platter?
The recipe requires 12 small flour tortillas.
What type of cheese is recommended for the topping?
Shredded cheddar cheese is used to top the tacos.
How many calories are in one serving of this taco platter?
Each serving contains 200 calories.
How much protein is provided per serving?
There are 13g of protein in each serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in a single serving?
There are 20g of carbohydrates per serving.
What amount of refried beans is used in the filling?
The recipe calls for 20.5 ounces of refried beans.
How much tomato sauce is added to the beef mixture?
Six ounces of tomato sauce are mixed into the beef filling.
How much taco seasoning should be used?
Use 3 tablespoons of taco seasoning for the ground beef.
Should the baking dish be greased?
Yes, grease the 9x13-inch dish with cooking spray or oil before adding the tacos.
How should the tortillas be arranged in the dish?
Place them side by side, standing them upright if possible.
What are the recommended fresh toppings for serving?
Recommended toppings include diced tomatoes, chopped onions, shredded lettuce, sour cream, and salsa.
How long should the beef mixture be heated on the stove?
Heat the mixture over low for about 5 minutes until warmed through and well blended.
What is the first step in preparing the beef?
Brown the lean ground beef in a large skillet over medium heat until no longer pink, then drain the fat.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and an easy dinner ideal for busy cooks.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
Can I use different types of toppings?
Yes, you can use any choice of diced tomatoes, onions, lettuce, sour cream, and salsa to taste.
What flavor profile does this dish have?
It is a savory and comforting dish with seasoned beef, creamy beans, and melted cheese.
What category does this recipe fall under?
It is categorized under Mexican cuisine and comfort food.
What is a key indicator that the tacos are done baking?
The tacos are done when the cheese is melted, bubbly, and before they brown too much.
Is this recipe suitable for a family meal?
Yes, it is specifically designed for family gatherings or casual weeknight dinners.
What should I do after browning the beef?
You must drain any excess fat before adding the seasoning and other ingredients.
How should the platter be served?
It should be served hot immediately after removing it from the oven.
What makes the filling creamy?
The combination of refried beans and tomato sauce mixed with the beef creates a creamy filling.
What type of tortillas are used in this specific recipe?
The recipe specifies small flour tortillas.
Is there a specific way to fill the tortillas?
Take each small flour tortilla and fill it with the prepared taco mixture before placing it in the dish.