Cheesy Onion Pull-Apart Bread
Indulge in the delightful flavors of this Cheesy Onion Pull-Apart Bread, perfect for parties and gatherings! This warm and cheesy loaf features a crispy crust and gooey melted Monterey Jack cheese, infused with the aromatic essence of green onions and garlic. The poppy seeds add a subtle crunch and beautiful presentation. It’s easy to prepare and sure to be a crowd-pleaser as a savory appetizer or a delightful side dish. Get ready to impress your guests with this fun, shareable bread that they’ll be raving about long after it’s gone!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Unsliced round sourdough loaf
1 loaf (Choose a fresh loaf for best results.)
Monterey Jack cheese
1 lb (Cut into thin slices or cubes.)
Butter or margarine
1/2 cup (Melted.)
Chopped green onion
1/2 cup (Freshly chopped.)
Poppy seeds
2-3 teaspoons (For sprinkling.)
Garlic powder
1/2 teaspoon (For flavoring.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a serrated knife, make cuts in the sourdough loaf lengthwise and then crosswise, being careful not to cut all the way through the bottom crust.
3
Gently pull apart the bread to create pockets, then insert the slices or cubes of Monterey Jack cheese evenly between the cuts.
4
In a small mixing bowl, combine the melted butter or margarine, chopped green onions, garlic powder, and poppy seeds until well mixed.
5
Drizzle the butter mixture generously over the bread, ensuring it seeps into the cuts and covers the top.
6
Wrap the prepared loaf in aluminum foil and place it on a baking sheet.
7
Bake in the preheated oven for 15 minutes.
8
After 15 minutes, carefully unwrap the foil to expose the top of the loaf and continue baking for another 10 minutes or until the cheese is fully melted and the bread is golden brown.
9
Remove from oven, allow to cool slightly, then serve warm, pulling apart pieces for your guests to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Onion Pull-Apart Bread?
It is a savory, shareable bread loaf made by stuffing a sourdough round with Monterey Jack cheese and a seasoned butter mixture.
What type of bread should I use for this recipe?
An unsliced round sourdough loaf is recommended for the best flavor and texture.
What cheese is best for pull-apart bread?
This recipe uses 1 lb of Monterey Jack cheese, which is known for its excellent melting properties.
How do I cut the bread without it falling apart?
Using a serrated knife, make cuts lengthwise and then crosswise, being careful not to cut all the way through the bottom crust.
What is the recommended oven temperature?
The bread should be baked in a preheated oven at 350°F (175°C).
What ingredients are in the butter mixture?
The mixture consists of 1/2 cup melted butter or margarine, 1/2 cup chopped green onions, 1/2 teaspoon garlic powder, and 2-3 teaspoons of poppy seeds.
How much cheese do I need for one loaf?
You will need 1 pound of Monterey Jack cheese, either sliced or cubed.
Why should I wrap the bread in aluminum foil?
Wrapping the bread in foil helps the cheese melt thoroughly and keeps the bread moist during the initial baking phase.
How long does the bread need to bake?
It bakes for 15 minutes wrapped in foil, followed by another 10 minutes unwrapped to brown the top.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine depending on your preference.
What purpose do poppy seeds serve in this recipe?
Poppy seeds add a subtle crunch and enhance the visual presentation of the bread.
How do I ensure the butter mixture reaches the inside of the bread?
Drizzle the mixture generously over the bread so that it seeps into the cuts and pockets you created.
Can I use garlic cloves instead of garlic powder?
The recipe calls for 1/2 teaspoon of garlic powder, but you could substitute fresh minced garlic if desired.
Is this recipe suitable for parties?
Yes, it is specifically described as a crowd-pleaser and a perfect shareable appetizer for gatherings.
How many green onions are required?
You will need 1/2 cup of freshly chopped green onions.
What should the bread look like when it is finished?
The cheese should be fully melted and the exterior of the sourdough loaf should be golden brown.
Can I substitute the Monterey Jack cheese with another variety?
While Monterey Jack is recommended, other good melting cheeses like mozzarella or mild cheddar could be used.
How do I serve the pull-apart bread?
Serve it warm, allowing guests to pull pieces directly from the loaf with their hands.
Does the recipe require a specific type of knife?
A serrated knife is highly recommended for cutting through the crusty sourdough without crushing the bread.
Can I prepare this bread in advance?
You can assemble the cuts and stuff the cheese ahead of time, then add the butter and bake just before serving for best results.
Is it necessary to use unsliced bread?
Yes, using an unsliced loaf is essential so you can control the depth and pattern of the cuts.
How much garlic powder is used?
The recipe specifies 1/2 teaspoon of garlic powder for flavoring.
What is the total preparation and cook time?
The assembly takes a few minutes, and the total baking time is approximately 25 minutes.
What category does this recipe fall into?
It is categorized under Breads, but it also serves as a savory appetizer or side dish.
How many servings does one loaf provide?
The recipe is listed for 1 whole loaf, which typically serves 4 to 8 people as an appetizer.
Can I omit the poppy seeds?
Yes, if you prefer not to have the crunch, you can leave them out without affecting the structural integrity of the recipe.
Should the green onions be cooked before adding them?
No, the green onions should be freshly chopped and mixed into the melted butter before drizzling over the bread.
How do I keep the bottom crust intact?
When cutting the bread, use a steady hand and stop your knife about half an inch from the bottom to ensure the loaf stays connected.
What is the texture of the finished bread?
The result is a loaf with a crispy outer crust and a soft, gooey, cheesy interior.
Can I add extra toppings like bacon?
While not in the original recipe, you can easily customize this by adding cooked bacon bits into the cuts along with the cheese.