Cheesy Onion Potato Bake
This Cheesy Onion Potato Bake is an irresistible side dish that expertly combines layers of tender, sliced potatoes and sweet onions, all enveloped in a creamy cheese sauce. The contrasting textures of soft potatoes and crunchy breadcrumb topping create a dish that's as delightful to eat as it is to serve. Perfect for holiday gatherings or family dinners, this versatile recipe allows for customization; feel free to add grated Parmesan for an extra cheesy kick, and toss in some herbs to elevate the flavor even more. You'll find it hard to resist going back for seconds!
6
Servings
350
Calories
11
Ingredients
Ingredients
medium potatoes
8 (cooked, sliced into 1/4-inch rounds)
large sweet onions
2 (sliced)
water
1/4 cup (for cooking onions)
chicken bouillon powder
2 tablespoons (can use more if desired)
grated cheddar cheese
2 cups (can use more if desired)
sour cream
2 cups (none)
mayonnaise
3-4 tablespoons (optional)
black pepper
to taste (none)
breadcrumbs
1 1/2 cups (none)
melted butter
4 tablespoons (for breadcrumb topping)
paprika
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a medium-sized casserole dish with butter. Set aside.
3
Cook the potatoes in boiling water until they are just firm-tender. Drain, cool, and slice them into about 1/4-inch thick rounds. Set aside.
4
In a saucepan, combine the sweet onions, water, and chicken bouillon powder. Bring to a boil, then reduce to a simmer and cook for 5-7 minutes, or until the onions are tender. Drain the onions thoroughly and set them aside.
5
In a mixing bowl, combine the grated cheddar cheese, sour cream, mayonnaise (if using), and a generous sprinkle of black pepper. Mix well until fully incorporated.
6
In the greased casserole dish, layer half of the sliced potatoes, followed by half of the cooked onions, and half of the cheese mixture. Repeat the layering with the remaining potatoes, onions, and cheese mixture.
7
In a separate bowl, mix the breadcrumbs with melted butter until they are fully coated. Evenly sprinkle the buttery breadcrumbs over the top layer of the casserole, and finish by dusting with paprika.
8
Bake the casserole uncovered for 20 minutes, or until golden and bubbly. Allow to cool slightly before serving.
Nutrition Information
15g
Fat
41g
Carbs
8g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Onion Potato Bake?
It is a creamy side dish made with layers of tender sliced potatoes, sweet onions, and a rich cheese sauce topped with crunchy breadcrumbs.
How many servings does this recipe provide?
This recipe makes 6 servings.
What oven temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the potatoes be prepared before layering?
Boil the potatoes until firm-tender, cool them, and then slice into 1/4-inch rounds.
How many potatoes do I need?
The recipe calls for 8 medium potatoes.
How do I cook the onions for this dish?
Simmer the sliced sweet onions in 1/4 cup of water with chicken bouillon powder for 5 to 7 minutes until tender.
What type of onions should I use?
This recipe specifically suggests using 2 large sweet onions.
What ingredients are in the cheese mixture?
The mixture consists of 2 cups of grated cheddar cheese, 2 cups of sour cream, optional mayonnaise, and black pepper.
Is the mayonnaise mandatory for the recipe?
No, the 3 to 4 tablespoons of mayonnaise are optional.
How do I make the crunchy topping?
Mix 1 1/2 cups of breadcrumbs with 4 tablespoons of melted butter and sprinkle them over the casserole with paprika.
How long does the casserole need to bake?
Bake the casserole uncovered for 20 minutes until it is golden and bubbly.
Can I add other cheeses to this recipe?
Yes, you can add grated Parmesan for an extra cheesy flavor profile.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this potato bake?
Each serving provides 41 grams of carbohydrates.
What is the protein content of this dish?
There are 8 grams of protein per serving.
How much fiber does this recipe contain?
This recipe provides 3 grams of fiber per serving.
Is there a lot of sugar in this recipe?
No, there is only 1 gram of sugar per serving.
What should I use to grease the casserole dish?
The instructions recommend greasing the dish with butter.
Can I add herbs to the bake?
Yes, you can toss in fresh or dried herbs to elevate the overall flavor.
Is this recipe considered vegetarian?
The recipe is tagged as vegetarian, but ensure your chicken bouillon powder is a vegetarian-friendly version.
Should I cover the dish with foil while baking?
No, the casserole should be baked uncovered to allow the breadcrumbs to get crunchy.
How many layers should the casserole have?
The recipe suggests two main layers of potatoes, onions, and cheese mixture.
How much sour cream is used?
The recipe requires 2 cups of sour cream.
What is the purpose of the paprika?
Paprika is dusted on top for extra color and a hint of flavor.
What size casserole dish is needed?
A medium-sized casserole dish is recommended.
Can I adjust the amount of chicken bouillon powder?
Yes, the recipe uses 2 tablespoons but notes you can use more if desired.
Should the potatoes be hot when sliced?
It is recommended to let the boiled potatoes cool before slicing them into rounds.
What is the best way to serve this dish?
It is best served warm as a side dish for holiday gatherings or family dinners.
Does the recipe include sodium information?
The specific sodium count is not provided in the nutritional facts.