Cheesy Onion Delight Rolls
These Cheesy Onion Delight Rolls are a scrumptious and effortless appetizer perfect for any gathering. With a delightful combination of sautéed onions, creamy and gooey cheeses, and a soft tortilla wrap, they offer an unexpected twist that even onion skeptics will enjoy. Prepare them a few days ahead for convenience, and simply bake them fresh on the day of your event, filling your home with a delicious aroma. Each bite promises a burst of flavor that will impress your guests and leave them craving more.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
large yellow onions
3 (chopped)
butter
1/4 cup (melted)
cream cheese
1 (6 ounce) package (softened)
Swiss cheese
1 (6 ounce) package (grated)
burrito-size flour tortilla
1 package (whole)
Instructions
1
Begin by peeling and finely chopping the large yellow onions.
2
In a large frying pan, melt the butter over medium heat. Add the chopped onions and sauté them for about 20 minutes, stirring occasionally, until they become soft and translucent.
3
Reduce the heat to low and add the cream cheese to the pan. Stir continuously until the cream cheese is fully melted and integrated with the onions.
4
Add the grated Swiss cheese to the mixture, stirring until it has melted and combined well with the onion and cream cheese mixture. Remove from heat.
5
Lay out the burrito-size flour tortillas on a clean surface and evenly spread the cheesy onion mixture over them.
6
Roll each tortilla tightly and wrap them in plastic wrap. Refrigerate the rolls overnight to allow the flavors to meld.
7
Preheat your oven to 375°F (190°C) and grease a large baking sheet.
8
Using a sharp knife, cut each rolled tortilla into 1-inch pieces. Place them standing upright on the prepared baking sheet.
9
Bake in the preheated oven for about 10 minutes, or until the rolls are lightly golden brown and heated through. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Onion Delight Rolls?
They are a scrumptious and effortless appetizer made with sautéed onions and melted cheeses wrapped in a soft tortilla.
What ingredients are needed for this recipe?
The ingredients include large yellow onions, butter, cream cheese, Swiss cheese, and burrito-size flour tortillas.
How many onions should I use?
The recipe calls for 3 large yellow onions.
How should the onions be prepared?
The onions should be peeled and finely chopped before sautéing.
What is the first step in the instructions?
Begin by peeling and finely chopping the large yellow onions.
How long do I sauté the onions?
Sauté the chopped onions for about 20 minutes over medium heat until they are soft and translucent.
What amount of butter is required?
The recipe requires 1/4 cup of melted butter.
When do I add the cream cheese?
Add the cream cheese after reducing the heat to low, once the onions have become soft.
How much cream cheese is used?
One 6-ounce package of softened cream cheese is used.
What kind of Swiss cheese is needed?
One 6-ounce package of grated Swiss cheese is required.
How do I combine the cheeses?
Stir continuously until the cream cheese is fully integrated, then add the grated Swiss cheese and stir until melted.
What size tortillas should be used?
You should use burrito-size flour tortillas.
How do I assemble the rolls?
Lay out the tortillas, spread the cheesy onion mixture evenly, and roll each tortilla tightly.
How should the rolls be stored before baking?
Wrap the rolls in plastic wrap and refrigerate them overnight.
Why is it important to refrigerate the rolls?
Refrigerating them overnight allows the flavors to meld together.
What temperature should the oven be?
Preheat your oven to 375°F or 190°C.
Do I need to grease the baking sheet?
Yes, you should grease a large baking sheet before placing the rolls on it.
How do I cut the rolls for baking?
Use a sharp knife to cut each rolled tortilla into 1-inch pieces.
How are the pieces placed on the baking sheet?
Place the cut pieces standing upright on the prepared baking sheet.
How long do the rolls bake?
Bake the rolls for approximately 10 minutes.
What is the finished appearance of the rolls?
The rolls should be lightly golden brown and heated through.
Can I prepare these rolls in advance?
Yes, you can prepare them a few days ahead for convenience and bake them fresh on the day of your event.
Are these rolls suitable for onion skeptics?
Yes, the combination of cream cheese and Swiss cheese provides a twist that even onion skeptics enjoy.
Should the rolls be served warm or cold?
The recipe recommends serving the rolls warm.
How many main ingredients are there?
There are 5 main ingredients in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and described as an effortless appetizer.
What are the flavor characteristics?
They offer a creamy, gooey, and scrumptious flavor with a burst of sautéed onions.
What type of gathering are these for?
They are perfect for any gathering or event as a party food.
What category does this recipe fall under?
This recipe is categorized as an appetizer.
What tags are associated with this dish?
Tags include cheesy, vegetable, party food, make ahead, and baked appetizers.