Cheesy One-Pan Lasagna Casserole
This Cheesy One-Pan Lasagna Casserole is the ultimate comfort food that brings together layers of flavor and cheesy goodness without the hassle of traditional lasagna. Made with tender egg noodles, rich ground beef, and a creamy blend of sour cream and cream cheese, this dish is baked to perfection and topped with melted cheddar and mozzarella. Even those who aren't fans of lasagna will be asking for seconds! Perfect for family dinners or potlucks, this easy-to-make recipe guarantees satisfaction with every bite.
N/A
Servings
355
Calories
9
Ingredients
Ingredients
sour cream
8 ounces (none)
egg noodles
12 ounces (boiled)
ground beef
1.5 lbs (browned and drained)
tomato sauce
16 ounces (none)
onion
1 medium (chopped)
cream cheese
3 ounces (softened)
garlic salt
1 teaspoon (none)
cheddar cheese
to taste (shredded)
mozzarella cheese
to taste (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender, about 6-8 minutes. Drain and rinse under cool water to stop the cooking process.
3
In a large mixing bowl, combine the drained noodles, sour cream, and cream cheese until well coated.
4
In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is translucent. Drain any excess fat.
5
Gently fold the beef and onion mixture into the noodle and cream mixture, being careful not to tear the noodles.
6
Stir in the tomato sauce and garlic salt to combine the flavors evenly.
7
Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly and top generously with shredded cheddar and mozzarella cheese.
8
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
9
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
18g
Fat
27g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy One-Pan Lasagna Casserole?
It is a comfort food dish made with tender egg noodles, ground beef, and a creamy blend of sour cream and cream cheese.
How many calories are in a serving?
Each serving contains approximately 355 calories.
What is the protein content per serving?
This recipe provides 20 grams of protein per serving.
How many carbohydrates are in this casserole?
There are 27 grams of carbohydrates per serving.
How much fat is in one serving?
Each serving contains 18 grams of fat.
At what temperature should I set the oven?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I boil the egg noodles?
Boil the noodles for 6 to 8 minutes until they are just tender.
What size baking dish is required for this recipe?
You will need a greased 9x13-inch baking dish.
How much ground beef is needed?
The recipe calls for 1.5 lbs of ground beef.
What types of cheese are used for the topping?
The dish is topped with shredded cheddar and mozzarella cheese.
How long does the casserole bake in the oven?
Bake the casserole for 20 minutes until the cheese is bubbly and golden.
How much sour cream is used in the recipe?
The recipe requires 8 ounces of sour cream.
Does the cream cheese need to be prepared?
Yes, you should use 3 ounces of softened cream cheese for the best results.
What seasoning is used for the beef and noodle mixture?
One teaspoon of garlic salt is used to flavor the mixture.
How much tomato sauce is included?
The recipe uses 16 ounces of tomato sauce.
What kind of pasta is used in this lasagna casserole?
This recipe uses 12 ounces of egg noodles.
Is onion included in this recipe?
Yes, the recipe calls for one medium chopped onion.
How do I prevent the noodles from overcooking?
Drain the noodles and rinse them under cool water to stop the cooking process.
What is the first step in preparing the beef?
Brown the ground beef along with the chopped onion in a skillet over medium heat.
Do I need to drain the beef?
Yes, you should drain any excess fat after browning the beef and onion.
When should I add the tomato sauce?
Stir in the tomato sauce and garlic salt after folding the beef and onion into the noodle mixture.
How should I combine the noodles and cream mixture?
Combine the drained noodles, sour cream, and cream cheese in a large mixing bowl until well coated.
What should I do before slicing the casserole?
Allow the casserole to cool for a few minutes before slicing and serving.
Is this recipe suitable for people who don't like traditional lasagna?
Yes, the description notes that even those who aren't fans of lasagna will enjoy this dish.
Is this a good recipe for potlucks?
Yes, it is described as being perfect for family dinners or potlucks.
How many total ingredients are in this dish?
The recipe includes 9 main ingredients.
What is the texture of the beef and onion mixture?
The beef should be cooked through and the onions should be translucent.
How do I avoid tearing the noodles?
Gently fold the beef and onion mixture into the noodles to avoid tearing them.
How much cheddar and mozzarella should I use?
The recipe suggests adding shredded cheddar and mozzarella to taste.
What are some tags associated with this recipe?
Tags include casserole, one dish meal, easy dinner, comfort food, and family-friendly.