Cheesy One-Pan Cheeseburger Pasta Delight
Indulge in this hearty Cheesy One-Pan Cheeseburger Pasta Delight, a satisfying meal that's perfect for busy weeknights. This recipe combines flavorful ground beef, perfectly cooked pasta, and a creamy, cheesy sauce that's sure to please both kids and adults alike. Ready in about 30 minutes, this dish requires minimal cleanup, making it an ideal choice for families on the go. The combination of cheddar, gruyere, and parmesan cheeses creates a rich, comforting taste, while fresh herbs elevate the flavor profile. Enjoy leftovers for a quick lunch the next day, or make it the star of your dinner table!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
500 g (browned)
onion
1 medium (finely chopped)
tomato soup
1 (400 g) can (none)
water
1 1/2 cups (none)
garlic powder
1 teaspoon (none)
dried parsley
1 teaspoon (none)
dried oregano
1 teaspoon (none)
cheddar cheese
1 cup packed (shredded)
gruyere cheese
1/2 cup (shredded)
parmesan cheese
2-3 tablespoons (grated)
uncooked medium pasta shells
3 cups (uncooked)
olive oil
as needed (for sautéing)
Instructions
1
In a large pot, bring salted water to a boil. Add a drizzle of olive oil and cook 3 cups of uncooked medium pasta shells until al dente. Drain and set aside.
2
In a large skillet over medium heat, brown 500 g of ground beef until fully cooked. Remove the beef and set aside. Wipe the skillet clean with a paper towel.
3
In the same skillet, heat a small amount of oil and sauté 1 medium finely chopped onion until it becomes soft and translucent, about 3-4 minutes.
4
Return the cooked beef to the skillet. Stir in 1 (400 g) can of tomato soup, 1 1/2 cups of water, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of dried oregano. Mix well to combine.
5
Add the cheeses: 1 cup of packed cheddar cheese, 1/2 cup of gruyere, and 2-3 tablespoons of parmesan (or extra gruyere). Stir until all the cheese has melted into a creamy sauce.
6
Fold in the drained pasta shells until evenly coated with the sauce.
7
Transfer the mixture to an oven-proof dish and sprinkle the top generously with additional parmesan and gruyere cheese.
8
Bake in a preheated oven at 180°C (350°F) for about 8 minutes, or until the top is golden brown and bubbly.
9
Serve hot and enjoy this comforting dish! Store any leftovers in the fridge for up to two days for a quick reheatable lunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy One-Pan Cheeseburger Pasta Delight?
It is a hearty and satisfying meal that combines flavorful ground beef, pasta, and a creamy cheese sauce, ready in about 30 minutes.
How much ground beef is required for this recipe?
The recipe calls for 500 g of ground beef.
What kind of pasta should I use?
The recipe uses 3 cups of uncooked medium pasta shells.
How long does it take to prepare this dish?
The dish is ready in approximately 30 minutes, making it ideal for busy weeknights.
What type of soup is used in the sauce?
One 400 g can of tomato soup is used to create the creamy base.
What cheeses are included in the recipe?
The recipe uses a blend of cheddar, gruyere, and parmesan cheeses.
How much cheddar cheese do I need?
You will need 1 cup of packed, shredded cheddar cheese.
What temperature should the oven be set to?
Preheat your oven to 180°C or 350°F.
How long do I bake the pasta?
Bake the dish for about 8 minutes or until the top is golden brown and bubbly.
What spices are used to season the beef?
The seasonings include 1 teaspoon each of garlic powder, dried parsley, and dried oregano.
How do I prepare the onion?
One medium onion should be finely chopped and sautéed until soft and translucent.
Do I need to cook the pasta before adding it to the skillet?
Yes, boil the pasta shells until al dente and drain them before folding them into the sauce.
What is the role of Gruyere cheese in this recipe?
1/2 cup of gruyere is melted into the sauce and more is used for the topping to provide a rich, nutty flavor.
Can I substitute the parmesan cheese?
Yes, the recipe notes you can use extra gruyere if you do not have parmesan.
How much water is added to the sauce?
You should add 1 1/2 cups of water along with the tomato soup.
Is this recipe suitable for children?
Yes, it is described as a kid-friendly meal that is sure to please both kids and adults.
How do I store leftover cheeseburger pasta?
Store any leftovers in the fridge for up to two days for a quick reheatable lunch.
What oil is recommended for sautéing?
Olive oil is used for boiling the pasta and sautéing the onions.
What are the main tags for this recipe?
The tags include pasta, cheeseburger, comfort food, easy dinner, and one-pan dish.
Does this recipe require a lot of cleanup?
No, it is designed to require minimal cleanup, making it perfect for families on the go.
Should I brown the beef before adding other ingredients?
Yes, brown the ground beef fully in a skillet and set it aside before sautéing the onions.
What should the top of the dish look like after baking?
The top should be golden brown and the cheese should be bubbly.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this dish.
Can I use fresh herbs instead of dried?
While the recipe calls for dried herbs, the description mentions fresh herbs can elevate the flavor profile.
How do I make the sauce creamy?
Stir the cheeses into the tomato soup, water, and spice mixture until they melt into a creamy sauce.
Is the onion sautéed with the beef?
No, the beef is browned and removed, then the onion is sautéed in the same skillet.
Should I use an oven-proof dish?
Yes, transfer the mixture to an oven-proof dish for the final baking step.
What is the texture of the pasta shells?
The pasta shells should be cooked until al dente.
Is there a specific preparation for the ground beef?
The ground beef should be browned until fully cooked before being added back to the skillet.
How do I ensure the onion is cooked correctly?
Sauté it in a small amount of oil for about 3-4 minutes until it becomes soft and translucent.