Cheesy Northumberland Potato Bake with Caramelized Onions
This delightful vegetarian rendition of the classic Northumberland Pan Haggerty brings together the comforting flavors of creamy cheese, tender potatoes, and sweet caramelized onions. Originating from the rugged landscapes of Northumberland, this dish embodies warmth and heartiness, making it a perfect choice for family dinners or a cozy night in. Each layer melds beautifully together, creating a crispy top that contrasts perfectly with the soft, savory layers beneath. Serve it straight from the pan for a rustic, homestyle appeal, and enjoy it with a side of fresh salad or steamed greens for a complete meal.
4
Servings
245
Calories
6
Ingredients
Ingredients
large potatoes
3-4 (peeled and sliced thinly)
butter
as needed (for frying)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
medium onions
2 (peeled and sliced)
Lancashire cheese or Cheshire cheese
4-6 ounces (sliced thinly)
Instructions
1
Begin by thinly slicing the potatoes, onions, and cheese using a mandolin or sharp knife to ensure even cooking.
2
In a large frying pan, melt a generous amount of butter over low heat. Once melted, remove the pan from the heat.
3
Layer the ingredients in the pan, starting with a layer of potatoes, followed by some sliced onions, and then a layer of cheese. Repeat this process until all the ingredients are used, making sure to season each layer with salt and black pepper. Reserve some cheese for the topping.
4
Cover the pan and cook gently over a low flame for about 30 minutes, or until the potatoes and onions are tender.
5
Once cooked, remove the lid and sprinkle the reserved cheese over the top. Season again if desired.
6
Place the pan under a pre-heated grill for 5-10 minutes, or until the cheese is golden brown and bubbling.
7
Serve hot, directly from the pan, with a side of fresh salad or steamed greens to complete your meal.
Nutrition Information
8.75g
Fat
32.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Northumberland Potato Bake?
It is a vegetarian rendition of the classic Northumberland Pan Haggerty, featuring layers of potatoes, sweet caramelized onions, and creamy cheese.
Is this recipe vegetarian?
Yes, this dish is specifically noted as a delightful vegetarian version of the traditional recipe.
What type of cheese is recommended for this dish?
The recipe suggests using either Lancashire cheese or Cheshire cheese.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 245 calories.
How much fat is in one serving of this potato bake?
There are 8.75g of fat per serving.
What are the carbohydrate and protein values?
Each serving contains 32.5g of carbohydrates and 10g of protein.
How many potatoes do I need for this recipe?
You will need 3 to 4 large potatoes, peeled and sliced thinly.
How many onions are required?
The recipe calls for 2 medium onions, peeled and sliced.
What is the best way to slice the ingredients?
Using a mandolin or a very sharp knife is recommended to ensure even cooking of the potatoes, onions, and cheese.
How should I prepare the butter?
Melt a generous amount of butter in a large frying pan over low heat, then remove it from the heat before layering.
In what order should I layer the ingredients?
Start with a layer of potatoes, followed by sliced onions, and then a layer of cheese, repeating until all ingredients are used.
Should I season the layers?
Yes, you should season each layer with salt and black pepper as you build the dish.
How long does the potato bake need to cook on the stove?
It should be covered and cooked gently over a low flame for about 30 minutes until the vegetables are tender.
When do I add the topping of cheese?
Once the potatoes and onions are tender, remove the lid and sprinkle the reserved cheese over the top.
How long do I grill the dish?
Place the pan under a pre-heated grill for 5-10 minutes until the cheese is golden brown and bubbling.
What side dishes go well with this recipe?
It is ideally served with a side of fresh salad or steamed greens.
What is the origin of this dish?
This dish originates from the rugged landscapes of Northumberland.
How much cheese is needed in total?
You will need between 4 to 6 ounces of sliced cheese.
Can I serve this directly from the pan?
Yes, serving it straight from the pan adds to its rustic, homestyle appeal.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a great family meal.
What is the texture of the finished dish?
The dish features a crispy cheese top with soft, savory layers of potato and onion beneath.
Does this recipe contain fiber?
The specific fiber content is not provided in the nutritional information.
Is there any added sugar?
The recipe does not list any added sugar in the ingredients or nutritional data.
How many ingredients are in this recipe?
There are a total of 6 ingredients: potatoes, butter, salt, pepper, onions, and cheese.
What type of heat is used for the initial cooking?
Low heat is used to cook the layers gently for the first 30 minutes.
Do I need to peel the potatoes?
Yes, the recipe specifies that the potatoes should be peeled before slicing.
Is the pan covered or uncovered during the first stage of cooking?
The pan should be covered to help the potatoes and onions soften.
Can I use black pepper for seasoning?
Yes, black pepper is specifically listed as a seasoning for the layers.
What tags describe this recipe?
Tags include vegetarian, Northumberland dish, comfort food, potato bake, and rustic.