Cheesy Mustard-Baked Cod with Tomato Chive Salad
Delight your taste buds with this flavorful Cheesy Mustard-Baked Cod. A succulent cod fillet is topped with a rich, cheesy layer infused with coarse grain mustard and fresh chives, then baked to perfection. Accompanied by a vibrant tomato and chive salad, this dish brings together essence and freshness for a satisfying meal. Perfect for sharing with family or hosting friends at dinner, it celebrates classic European flavors with a modern twist.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Salt
to taste (none)
Pepper
to taste (none)
Cod fish fillets
4 (5-6 ounce) (skinned)
Mature cheddar cheese
6 ounces (grated)
Coarse grain mustard
2 teaspoons (none)
Single cream
4 tablespoons (none)
Fresh chives
4 tablespoons (chopped)
Small tomatoes
6 (sliced)
Fresh chives
to garnish (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the cod fillets with salt and pepper, and place them in an oven-proof dish.
3
In a mixing bowl, combine the grated cheddar cheese, coarse grain mustard, single cream, and chopped chives. Mix thoroughly until smooth.
4
Spread the cheese and mustard mixture evenly over each cod fillet.
5
Place the dish in the oven and bake for 20 minutes, or until the cod is cooked through and the cheese topping is golden and bubbly.
6
While the cod is baking, prepare the tomato salad. Arrange the sliced tomatoes on four plates, sprinkle with additional chopped chives, and season with salt and pepper to taste.
7
Once the cod is ready, serve each fillet on a bed of tomato and chive salad. Optionally, serve with new potatoes for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Mustard-Baked Cod?
It is a succulent cod fillet topped with a rich, cheesy mustard and chive layer, baked and served with a fresh tomato salad.
How many servings does this recipe make?
This recipe makes 4 servings.
What temperature should I preheat the oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cod need to bake?
The cod needs to bake for approximately 20 minutes.
What kind of cheese is used in this recipe?
The recipe calls for 6 ounces of mature cheddar cheese, grated.
Can I use a different type of fish?
While the recipe specifies cod, other white fish like haddock or pollock could work as substitutes.
What kind of mustard is recommended?
Coarse grain mustard is recommended for its texture and flavor.
How do I prepare the tomato salad?
Slice small tomatoes, arrange them on plates, sprinkle with chopped chives, and season with salt and pepper.
What are the main ingredients for the topping?
The topping consists of grated cheddar cheese, coarse grain mustard, single cream, and chopped chives.
Do I need to skin the cod fillets?
Yes, the recipe suggests using 4 skinned cod fillets.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood dinner option.
What type of cream should I use?
Single cream is used to make the cheesy topping smooth.
Can I use dried chives instead of fresh?
Fresh chives are recommended for flavor, but dried can be used in the topping if necessary.
What can I serve as a side dish?
You can serve this with new potatoes for a complete and satisfying meal.
How do I know when the cod is cooked through?
The cod is done when it is opaque throughout and the cheese topping is golden and bubbly.
Is this a European dish?
Yes, it celebrates classic European flavors with a modern twist.
Can I make this for a dinner party?
Absolutely, it is described as perfect for hosting friends at dinner.
What size should the cod fillets be?
Each fillet should ideally be between 5 to 6 ounces.
Should I season the fish before adding the topping?
Yes, season the cod fillets with salt and pepper before spreading the mixture over them.
How do I garnish the salad?
Use additional fresh chives to garnish the tomato salad.
Can I use large tomatoes instead of small ones?
Yes, though you may need to adjust the slicing to fit the plating.
Is this a quick meal?
Yes, it is categorized as a quick meal suitable for busy evenings.
Can I use light cheddar cheese?
You can use light cheddar, though mature cheddar provides a sharper flavor profile.
What if I don't have single cream?
Half-and-half or heavy cream could be used as a substitute, though consistency may vary.
Should the cheese topping be golden?
Yes, the goal is for the topping to be golden and bubbly after baking.
Can I bake the tomatoes with the fish?
The recipe instructs serving the cooked fish on a bed of fresh tomato salad rather than baking them.
How many calories are in this dish?
Nutritional information like calories is not specified in the recipe details.
Is this recipe gluten-free?
Most ingredients are gluten-free, but check the mustard and cream labels to be sure.
Can I store leftovers?
Leftovers can be refrigerated, but the texture is best when served immediately.
What kind of dish should I use for baking?
You should use an oven-proof baking dish for this recipe.