Cheesy Mushroom Chicken Delight
Indulge in this Cheesy Mushroom Chicken Delight, a dish that beautifully combines tender chicken breasts with the rich flavors of sautéed mushrooms and sweet onions, all topped with gooey mozzarella cheese. This recipe offers a plethora of customization options, allowing you to substitute mozzarella with your favorite cheese such as Swiss, Edam, or even Monterey Jack with jalapeños for a zesty twist. Perfect for family dinners or entertaining guests, this versatile dish pairs wonderfully with rice or creamy mashed potatoes, providing a delightful meal that appeals to various palates.
N/A
Servings
363
Calories
12
Ingredients
Ingredients
flour
1/2 cup (all-purpose, for dredging)
salt
1 teaspoon (to taste)
pepper
1/2 teaspoon (freshly ground)
parsley
2 teaspoons (chopped)
dill weed
1 teaspoon (dried)
chicken breasts
4 (about 1/4 inch thick)
butter
4 tablespoons (divided)
mushrooms
1 lb (fresh, sliced (baby portobella or white button))
onion
1 (thinly sliced)
dry white wine
1/2 cup (for deglazing)
mozzarella cheese
1/2 lb (shredded)
parmesan cheese
to taste (freshly grated, for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the flour, salt, pepper, chopped parsley, and dill weed. Mix well to create a seasoned flour mixture.
3
Lightly dredge each chicken breast in the seasoned flour, ensuring an even coating.
4
In a large, heavy skillet, melt 2 tablespoons of butter over medium heat.
5
Add the dredged chicken to the skillet and sauté until golden brown on both sides, approximately 5-6 minutes per side. Once browned, remove the chicken and place it in a glass baking dish.
6
In the same skillet, add another 2 tablespoons of butter. Sauté the sliced mushrooms and onions until the onions turn a light golden brown, about 5-7 minutes.
7
Pour in the dry white wine, scraping up any brown bits from the skillet. Reduce the heat and allow it to simmer for about 3 minutes.
8
Pour the mushroom and onion mixture evenly over the chicken breasts in the baking dish, covering them well.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
10
After 20 minutes, remove the foil and sprinkle the shredded mozzarella cheese generously over the chicken.
11
Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
12
Serve the cheesy mushroom chicken over a bed of rice or alongside creamy mashed potatoes. Pass freshly grated Parmesan cheese at the table for added flavor, if desired.
Nutrition Information
20g
Fat
23g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Mushroom Chicken Delight?
It is a dish that combines tender chicken breasts with sautéed mushrooms and sweet onions, topped with melted mozzarella cheese.
What are the nutritional values for this recipe?
Each serving contains 363 calories, 20g of fat, 23g of carbohydrates, and 30g of protein.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How thick should the chicken breasts be for this recipe?
The chicken breasts should be approximately 1/4 inch thick.
What is in the seasoned flour mixture?
The mixture consists of 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons chopped parsley, and 1 teaspoon dried dill weed.
How long should I sauté the chicken?
Sauté the chicken in butter until golden brown on both sides, which takes about 5-6 minutes per side.
What kind of mushrooms are recommended?
Fresh, sliced mushrooms such as baby portobella or white button are ideal.
How long do the mushrooms and onions need to cook?
Sauté them for 5-7 minutes until the onions turn a light golden brown.
Why is dry white wine used in this recipe?
Dry white wine is used for deglazing the skillet to scrape up flavorful brown bits left from the chicken and vegetables.
How long should the wine mixture simmer?
Reduce the heat and let the wine mixture simmer for about 3 minutes.
How long does the dish bake while covered?
The chicken should bake covered with aluminum foil for 20 minutes.
When do I add the mozzarella cheese?
Add the shredded mozzarella after the initial 20 minutes of baking, once the foil is removed.
How long do I bake the chicken after adding cheese?
Bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
Can I substitute the mozzarella with other cheeses?
Yes, you can use Swiss, Edam, or Monterey Jack.
How can I make this dish spicy?
You can use Monterey Jack cheese with jalapeños for a zesty twist.
What side dishes pair well with this chicken?
It pairs wonderfully with rice or creamy mashed potatoes.
What is the serving suggestion for the Parmesan cheese?
Pass freshly grated Parmesan cheese at the table for added flavor if desired.
How much butter is needed in total?
The recipe calls for 4 tablespoons of butter, divided for sautéing the chicken and then the vegetables.
What type of onion should I use?
The recipe calls for one thinly sliced sweet onion.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is family-friendly.
How many ingredients are required for this dish?
There are 12 ingredients in total.
What kind of pan should I use for sautéing?
A large, heavy skillet is recommended for even cooking.
Do I need fresh or dried herbs?
The recipe uses chopped parsley and dried dill weed.
Can I use white button mushrooms instead of portobella?
Yes, both white button and baby portobella mushrooms work well.
What is the texture of the chicken after baking?
The chicken remains tender as it is baked with a mushroom and onion mixture under foil.
What categories does this recipe fall into?
It is categorized as comfort food, a dinner dish, and a family-friendly meal.
Is there any sugar or fiber in this recipe?
The provided nutritional data indicates fiber and sugar content are not specified.
What should the cheese look like when done?
The cheese should be completely melted and bubbly.
How do I prepare the chicken for the skillet?
Lightly dredge each breast in the seasoned flour mixture to ensure an even coating.
Is this a good recipe for entertaining guests?
Yes, its versatile nature and rich flavors make it perfect for entertaining.