Cheesy Mozzarella Bombs with Parmesan Crust
Indulge in these delightful Cheesy Mozzarella Bombs with a crispy Parmesan crust that can elevate any gathering! A perfect blend of glutinous rice flour and tapioca starch forms a chewy exterior, encasing a gooey mozzarella surprise inside. These bite-sized appetizers are great for parties, game nights, or any occasion where cheesy goodness is welcome. The combination of rich Parmesan cheese and light, stretchy mozzarella creates a flavor explosion that is sure to impress your guests. Serve them warm with a marinara dipping sauce for an extra touch of flavor!
N/A
Servings
40
Calories
7
Ingredients
Ingredients
glutinous rice flour
105 g
tapioca starch
25 g
grated parmesan cheese
40 g
egg
1 (lightly beaten)
melted butter
30 g
milk
75 ml
mozzarella cheese cubes
15
Instructions
1
Preheat your oven to 190°C (375°F).
2
In a large mixing bowl, combine the glutinous rice flour, tapioca starch, and grated Parmesan cheese until well blended.
3
In a separate bowl, whisk together the lightly beaten egg, melted butter, and just enough milk to form a soft, slightly sticky dough.
4
Gradually incorporate the wet mixture into the dry mixture, kneading gently until the dough comes together.
5
Divide the dough into 15 equal pieces. Flatten each piece and place a mozzarella cheese cube in the center, carefully sealing the dough around the cheese to form a smooth ball.
6
For added flavor and richness, lightly brush each cheese ball with melted butter before placing them on a baking tray lined with parchment paper.
7
Bake in the preheated oven for 15 to 20 minutes, or until the cheese balls are golden brown and cooked through. Allow to cool slightly before serving.
8
Enjoy warm with your favorite dipping sauce!
Nutrition Information
1.7 g
Fat
4 g
Carbs
2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Mozzarella Bombs with Parmesan Crust?
They are bite-sized appetizers made with a chewy dough consisting of glutinous rice flour and tapioca starch, filled with melted mozzarella and finished with a crispy parmesan crust.
Is this recipe gluten-free?
Yes, the recipe uses glutinous rice flour and tapioca starch which are naturally gluten-free.
What temperature should I set my oven to?
Preheat your oven to 190°C (375°F) for the best results.
How many cheese balls does this recipe make?
This recipe yields approximately 15 equal-sized mozzarella bombs.
How long do the mozzarella bombs need to bake?
Bake them for 15 to 20 minutes, or until they are golden brown and cooked through.
What are the nutritional values per serving?
Each bomb contains 40 calories, 1.7 g of fat, 4 g of carbohydrates, and 2 g of protein.
What kind of flour is required for the dough?
You will need 105 g of glutinous rice flour.
What is the purpose of tapioca starch in this recipe?
The 25 g of tapioca starch helps create a chewy and stretchy exterior texture.
What kind of cheese is used for the filling?
The recipe calls for 15 mozzarella cheese cubes for the center surprise.
What provides the parmesan crust flavor?
The dough is mixed with 40 g of grated parmesan cheese to create the flavorful crust.
How much milk is needed for the dough?
You should use 75 ml of milk, adding just enough to form a soft, slightly sticky dough.
How should I prepare the egg?
One egg should be lightly beaten before being whisked with the melted butter and milk.
Should I brush the balls with anything before baking?
Yes, lightly brush each ball with melted butter for added richness and color.
What is the recommended dipping sauce?
Marinara dipping sauce is recommended to complement the cheesy flavors.
How do I assemble the mozzarella bombs?
Flatten a piece of dough, place a mozzarella cube in the center, and seal the dough around it to form a smooth ball.
Do I need to line the baking tray?
Yes, use parchment paper to line your baking tray to prevent sticking.
What should the dough texture be like?
The dough should be soft and slightly sticky after mixing the wet and dry ingredients.
Are these mozzarella bombs suitable for parties?
Yes, they are excellent appetizers for gatherings, game nights, or any occasion needing bite-sized snacks.
Can I serve these cold?
They are best enjoyed warm to ensure the mozzarella center remains stretchy and gooey.
What is the fat content per serving?
There is approximately 1.7 g of fat in each mozzarella bomb.
What is the carbohydrate count per serving?
Each serving contains 4 g of carbohydrates.
How much protein is in each piece?
There are 2 g of protein per serving.
Does the recipe contain fiber or sugar?
According to the nutrition facts provided, fiber and sugar content are negligible or null.
What happens if I don't seal the dough properly?
The mozzarella cheese might leak out during the baking process if the dough is not carefully sealed.
How do I know when they are finished baking?
They are done when they reach a golden brown color and the exterior is set.
How much melted butter is used in the dough?
The dough requires 30 g of melted butter.
What is the first step in the instructions?
The first step is to preheat your oven to 190°C (375°F).
Can I knead the dough?
Yes, you should knead the dough gently until it comes together before dividing it into pieces.
Should I let them cool before eating?
Yes, it is recommended to allow them to cool slightly to avoid burning your mouth with hot cheese.
Is there any salt mentioned in the ingredients?
No separate salt is listed, as the parmesan cheese and butter typically provide sufficient saltiness.