Cheesy Monster Pan Sandwiches
Indulge in the ultimate comfort food with our Cheesy Monster Pan Sandwiches, inspired by the beloved Cheese Zombie Sandwiches of Washington State. This recipe brings a nostalgic twist to a classic dish, combining ooey, gooey layers of American or Velveeta cheese enveloped in soft and fluffy homemade dough. Perfect for lunch or a hearty snack, these sandwiches are sure to captivate both young and old alike. Whether you choose to make the dough from scratch or use frozen dough for convenience, you’ll enjoy a deliciously cheesy experience that can be customized with various add-ins. Once baked and brushed with buttery goodness, serve them warm and watch them disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Active dry yeast
3 teaspoons (Unactivated)
Warm water
2 1/4 cups (At 110°F)
Granulated sugar
1/2 cup (N/A)
Vegetable oil
1/2 cup (N/A)
Instant non-fat powdered milk
3/4 cup (N/A)
Flour
6 1/2 cups (All-purpose, measured)
Salt
1 1/2 teaspoons (N/A)
American cheese or Velveeta cheese
1 1/4 lbs (Sliced)
Butter
1 little (For brushing after baking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Monster Pan Sandwiches?
Cheesy Monster Pan Sandwiches are a comfort food dish consisting of melted American or Velveeta cheese layered within soft, fluffy homemade dough and baked to perfection.
What is the inspiration for this recipe?
This recipe is inspired by the famous Cheese Zombie Sandwiches popular in Washington State.
What kind of cheese should I use for these sandwiches?
The recipe recommends using approximately 1.25 lbs of sliced American cheese or Velveeta cheese for the best melting results.
Can I use frozen dough instead of making it from scratch?
Yes, while the recipe provides instructions for homemade dough, you can use frozen dough for added convenience.
What temperature should the warm water be for the yeast?
The warm water used to activate the active dry yeast should be at approximately 110 degrees Fahrenheit.
How much yeast is required for the dough?
The recipe calls for 3 teaspoons of active dry yeast.
What type of flour is best for the dough?
All-purpose flour is used for this recipe, requiring a total of 6.5 cups.
Is milk used in the dough?
The recipe uses 3/4 cup of instant non-fat powdered milk to help create a soft texture.
What ingredients are needed for the dough base?
The dough consists of active dry yeast, warm water, granulated sugar, vegetable oil, powdered milk, flour, and salt.
How do I finish the sandwiches after they are baked?
Once baked, the sandwiches should be brushed with a little butter for a rich finish.
Are these sandwiches suitable for children?
Yes, they are considered kid-friendly and are perfect for a school-style lunch or hearty snack.
Can I add other ingredients to the sandwiches?
Yes, the recipe is customizable, and you can include various add-ins along with the cheese layers.
What makes the dough soft and fluffy?
The combination of yeast, sugar, vegetable oil, and powdered milk ensures the dough achieves a soft and fluffy consistency.
How much sugar is included in the dough recipe?
The recipe calls for 1/2 cup of granulated sugar.
Is vegetable oil necessary for the dough?
Yes, 1/2 cup of vegetable oil is used to provide moisture and fat to the dough structure.
How much salt is used in the recipe?
The dough requires 1.5 teaspoons of salt.
How many ingredients are in the Cheesy Monster Pan Sandwiches?
There are a total of 9 ingredients listed for this recipe.
What is the serving suggestion for these sandwiches?
They are best served warm immediately after baking and being brushed with butter.
Are these sandwiches better for lunch or snacks?
They are versatile enough to be served as either a filling lunch or a hearty snack.
How much water is needed for the dough?
The recipe requires 2 and 1/4 cups of warm water.
What is the texture of the finished sandwich?
The sandwiches feature an ooey, gooey cheesy center enveloped in a soft, pillowy bread.
Is this a traditional baked sandwich recipe?
Yes, it is a baked pan sandwich, making it easier to prepare a large batch at once.
What are common tags for this recipe?
Common tags include comfort food, cheesy bread, baked sandwiches, and easy recipes.
Can I use shredded cheese instead of sliced?
While the recipe specifies sliced cheese for even layers, shredded American or Velveeta would also work.
What is the preparation for the yeast?
The yeast is listed as unactivated active dry yeast, which must be combined with warm water.
Is this recipe considered a copycat recipe?
It is inspired by the Cheese Zombies found in Washington State, making it a homemade version of that regional classic.
How many sandwiches does this make?
While serving sizes vary, the recipe uses a significant amount of dough and cheese designed to fill a pan for multiple servings.
What category does this recipe fall into?
It falls under categories such as snacks, lunch, and baked cheesy breads.
Can I make these ahead of time?
They are best served fresh and warm, but the dough can be prepared in advance or frozen dough can be used to save time.
Why brush the sandwiches with butter after baking?
Brushing with butter softens the top crust and adds a delicious savory flavor to the bread.