Cheesy Mini Meatloaves with Tangy Glaze
Delightful and savory, these Cheesy Mini Meatloaves are expertly crafted from a blend of ground beef, melty cheddar cheese, and wholesome quick-cooking oats. Each individually-sized loaf is not only a satisfying meal but also a fun twist on a classic comfort food, baked to perfection and coated in a sweet and tangy glaze made from ketchup, brown sugar, and mustard. Ideal for families and gatherings, this delicious dish is sure to become a favorite at your dinner table, accommodating up to eight servings for everyone to enjoy.
8
Servings
400
Calories
9
Ingredients
Ingredients
egg
1 (beaten)
milk
3/4 cup (whole or low-fat)
cheddar cheese
1 cup (shredded)
quick-cooking oats
1/2 cup (uncooked)
salt
1 teaspoon (to taste)
ground beef
1 lb (80/20 mix recommended for flavor)
ketchup
2/3 cup (for glazing)
brown sugar
1/4 cup (packed)
prepared mustard
1 1/2 teaspoons (yellow or Dijon is fine)
Instructions
1
Preheat your oven to 350°F (175°C), ensuring it's fully heated for even cooking.
2
In a large mixing bowl, whisk together the beaten egg, milk, shredded cheddar cheese, uncooked oats, and salt until well combined.
3
Add the ground beef to the mixture, thoroughly mixing with your hands or a spatula until evenly incorporated.
4
Shape the beef mixture into eight equal-sized miniature loaves and arrange them in a lightly greased 9x13-inch baking dish, ensuring they are spaced apart for even cooking.
5
In a separate small bowl, mix together the ketchup, packed brown sugar, and prepared mustard until smooth and consistent.
6
Spread the sauce evenly over each mini meatloaf, fully coating them for a flavorful glaze.
7
Bake the mini meatloaves, uncovered, in the preheated oven for 45 minutes, or until they reach an internal temperature of 160°F (71°C).
8
Remove from the oven and let them rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
25g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cheesy Mini Meatloaves with Tangy Glaze.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What kind of ground beef is recommended for this dish?
An 80/20 mix is recommended for the ground beef to ensure the best flavor.
How much shredded cheddar cheese is needed?
The recipe requires 1 cup of shredded cheddar cheese.
What type of oats should be used as a binder?
You should use 1/2 cup of uncooked quick-cooking oats.
What is the goal internal temperature for the meatloaves?
The meatloaves are cooked until they reach an internal temperature of 160°F (71°C).
How long do the mini meatloaves need to bake?
They should bake in the preheated oven for 45 minutes.
What ingredients make up the tangy glaze?
The glaze consists of ketchup, packed brown sugar, and prepared mustard.
What size baking dish is used?
A 9x13-inch baking dish is used for this recipe.
Can I use low-fat milk for this recipe?
Yes, the recipe allows for either whole or low-fat milk.
How many mini loaves should be shaped from the mixture?
The mixture should be shaped into eight equal-sized miniature loaves.
Should I cover the baking dish?
No, the mini meatloaves should be baked uncovered.
Does the egg need to be beaten before mixing?
Yes, the instructions specify to whisk the beaten egg with other ingredients.
What types of mustard are suitable for the glaze?
Yellow or Dijon mustard are both acceptable choices.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content of these meatloaves?
Each serving contains 30 grams of protein.
How much fat is in a single serving?
Each serving contains 25 grams of fat.
How many carbohydrates are in this recipe per serving?
There are 25 grams of carbohydrates per serving.
What is the time category for this recipe?
This recipe is categorized as taking less than 60 minutes to prepare and cook.
Why is it recommended to let the meatloaves rest after baking?
Resting allows the juices to redistribute, which helps keep the meatloaves moist.
How much brown sugar is needed for the glaze?
You will need 1/4 cup of packed brown sugar.
What amount of ketchup is used for the glaze?
The glaze requires 2/3 cup of ketchup.
How much salt is added to the meat mixture?
The recipe calls for 1 teaspoon of salt, or to taste.
What is the total count of ingredients used in this recipe?
There are 9 ingredients in total for this recipe.
How much prepared mustard is required?
You will need 1 1/2 teaspoons of prepared mustard.
How much ground beef is used in total?
The recipe uses 1 lb of ground beef.
How much milk is used in the mixture?
The recipe requires 3/4 cup of milk.
Should the baking dish be greased?
Yes, the 9x13-inch baking dish should be lightly greased.
What is the flavor profile of the glaze?
The glaze is described as having a sweet and tangy flavor profile.