Cheesy Mexicorn Fiesta Dip
This vibrant and delicious Cheesy Mexicorn Fiesta Dip is a crowd-pleaser that brings a taste of the Southwest to your gatherings. Originating from my beloved aunt, this creamy and cheesy concoction is always a hit, especially when accompanied by crispy Fritos corn chips. Whether it's for a casual get-together, game day, or a holiday celebration, this dip is quick to prepare and impossible to resist. With its zesty flavor, colorful ingredients, and creamy texture, I guarantee it'll become a staple at your parties, making you the star of the snack table!
7
Servings
457
Calories
6
Ingredients
Ingredients
mayonnaise
1 cup (none)
sour cream
1 cup (none)
mexicorn
1 (10 ounce) can (drained)
chopped green chilies
1 (4.5 ounce) can (drained)
shredded cheddar cheese
3-4 cups (none)
Fritos corn chips
to serve (none)
Instructions
1
In a large mixing bowl, combine 1 cup mayonnaise and 1 cup sour cream until smooth and creamy.
2
Drain the can of mexicorn and the chopped green chilies, then add them to the bowl.
3
Gently fold in 3 to 4 cups of shredded cheddar cheese, mixing until all ingredients are well combined.
4
Transfer the dip into a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve with Fritos corn chips and watch it disappear!
6
Enjoy this easy-peasy dip that’s sure to spark conversation and delight everyone at your gathering.
Nutrition Information
41g
Fat
23g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Mexicorn Fiesta Dip?
It is a vibrant, creamy, and cheesy Southwest-style dip often served at gatherings.
What are the core ingredients needed?
The main ingredients are mayonnaise, sour cream, Mexicorn, chopped green chilies, shredded cheddar cheese, and corn chips.
How many people does this recipe serve?
This recipe is designed to make approximately 7 servings.
What is the calorie count per serving?
Each serving contains approximately 457 calories.
What exactly is Mexicorn?
Mexicorn is a canned corn product that typically includes diced red and green bell peppers.
What are the best chips to serve with this dip?
Fritos corn chips are the traditional and highly recommended choice for this recipe.
Is any cooking or baking required?
No, this is a no-cook recipe that only requires mixing ingredients and chilling them.
How long does the preparation take?
The preparation is very quick, followed by a mandatory 30-minute chilling period.
Should this dip be served warm or cold?
This dip is intended to be served chilled directly from the refrigerator.
How long should the dip chill before serving?
The dip should be refrigerated for at least 30 minutes to allow the flavors to properly meld.
Can I use low-fat mayonnaise or sour cream?
Yes, you can use light versions, though it may result in a slightly less creamy consistency.
Is the Cheesy Mexicorn Fiesta Dip spicy?
The dip has a zesty flavor from the green chilies but is generally mild and crowd-friendly.
Is it okay to add more than 4 cups of cheese?
Yes, you can adjust the amount of shredded cheddar cheese to your personal preference.
What kind of cheese is recommended for this recipe?
Shredded cheddar cheese is the standard and recommended cheese for this dip.
Can I prepare this dip a day in advance?
Yes, making it a day ahead can actually help the flavors develop more deeply.
How should I store the leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe freezer-friendly?
Freezing is not recommended because the mayonnaise and sour cream can separate upon thawing.
What is a good substitute if I cannot find Mexicorn?
You can substitute a 10-ounce can of whole kernel corn and add finely diced red and green bell peppers.
Can I add fresh jalapeños for more heat?
Absolutely, adding fresh or pickled jalapeños is a great way to increase the spice level.
Is this dip suitable for a gluten-free diet?
The primary ingredients are usually gluten-free, but always check labels on chips and condiments to be certain.
How much fat is in one serving?
There are 41 grams of fat per serving in this recipe.
What is the carbohydrate content per serving?
Each serving contains 23 grams of carbohydrates.
How much protein does this dip provide?
The dip provides 11 grams of protein per serving.
Can I use fresh or frozen corn instead of canned?
Yes, provided the corn is cooked and thoroughly drained before being mixed into the dip.
What is the best way to mix the ingredients?
Combine the mayonnaise and sour cream first until smooth, then gently fold in the other ingredients.
Is this dip suitable for large parties or game days?
Yes, it is a perfect crowd-pleaser for parties, game days, and holiday celebrations.
Can I add protein like chicken or beef?
While not traditional, you can add cooked proteins like shredded chicken or chorizo for a heartier dip.
Do I need to drain the canned ingredients?
Yes, it is essential to drain both the Mexicorn and the green chilies to maintain the right consistency.
What are the specific can sizes required for the corn and chilies?
You will need one 10-ounce can of Mexicorn and one 4.5-ounce can of chopped green chilies.
Where did this recipe originate?
This recipe was originally created by the author's beloved aunt.