Cheesy Mexican Fiesta Pizza
Indulge in the rich flavors of our Cheesy Mexican Fiesta Pizza, a delightful twist on traditional pizza that serves up a fiesta of taste and textures. This delectable dish layers cheesy goodness with savory beans, zesty taco sauce, and spicy chorizo, all enveloped between crispy tortillas. Not only is this pizza super satisfying, but it also offers versatility, allowing you to customize ingredients based on your preferences. Perfect for a lively lunch or a snack that satisfies cravings, prepare to impress your family and friends with this mouthwatering creation. Give it a go on a specially designed pizza baking sheet for an authentic pizza experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cheddar cheese, shredded
12 ounces (Shredded (3 cups))
Monterey jack cheese, shredded
4 ounces (Shredded (1 cup))
Extra virgin olive oil
3 tablespoons (For brushing and sautéing)
Flour tortillas
12 small (No preparation needed)
Onion, finely chopped
3/4 cup (Finely chopped)
Red kidney beans
30 ounces (2 cans, rinsed)
Salt
To taste (No preparation needed)
Pepper
To taste (No preparation needed)
Taco sauce
8 ounces (1 jar)
Chopped green chilies
4.5 ounces (1 can)
Cooked chorizo sausage
3.5 ounces (Thinly sliced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, mix together 1 1/2 cups of shredded cheddar cheese and the Monterey jack cheese. Set aside.
3
Brush a pizza baking sheet or a rimmed baking sheet with 1 tablespoon of olive oil.
4
Arrange 6 flour tortillas on the baking sheet, overlapping them as necessary to cover the surface completely. Sprinkle the remaining 1 1/2 cups of cheddar cheese evenly over the tortillas, leaving a 1/2-inch border around the edges.
5
Layer the remaining 6 tortillas over the cheese, again overlapping if needed. Use a fork to prick the top layer to prevent it from puffing up while baking. Bake in the preheated oven for about 10 minutes, or until the tortillas are lightly browned.
6
In a large skillet set over medium heat, add the remaining 2 tablespoons of olive oil. When the oil is hot, add the finely chopped onion and sauté until it turns golden brown, about 10 minutes.
7
Stir in the rinsed red kidney beans and 1/4 cup of water, mashing the beans with a fork or potato masher until they are soft and the liquid has been absorbed, about 5 minutes. Season the mixture with salt and pepper to taste.
8
Remove the baking sheet from the oven and spread the bean mixture evenly over the tortillas, leaving a 1/2-inch border. Add the taco sauce, chopped green chilies, sliced chorizo sausage, and finally sprinkle the reserved cheese mixture on top.
9
Return the pizza to the oven and bake for an additional 25 to 30 minutes, or until the cheese is melted and bubbly. Allow to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Mexican Fiesta Pizza?
Cheesy Mexican Fiesta Pizza is a flavorful twist on traditional pizza that features layers of tortillas, cheese, beans, taco sauce, and spicy chorizo.
What kind of cheese is used in this recipe?
The recipe requires 12 ounces of shredded cheddar cheese and 4 ounces of shredded Monterey jack cheese.
Can I use corn tortillas instead of flour?
The recipe specifies 12 small flour tortillas for the base and middle layer to achieve the best texture.
How do I prevent the tortillas from puffing up in the oven?
You should use a fork to prick the top layer of tortillas before the initial 10-minute bake.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long is the initial baking time for the tortillas?
The tortillas should be baked for about 10 minutes until they are lightly browned.
What ingredients are in the bean mixture?
The mixture includes sautéed onions, rinsed red kidney beans, and 1/4 cup of water, seasoned with salt and pepper.
How do I prepare the kidney beans?
Rinse the beans and then mash them with a fork or potato masher in a skillet until soft and the liquid has been absorbed.
Is this Mexican pizza vegetarian?
The standard recipe includes chorizo, but it can be made vegetarian by omitting the sausage or using a meat-free alternative.
What type of beans are used?
The recipe calls for 30 ounces (two cans) of red kidney beans.
How many tortillas do I need in total?
You will need 12 small flour tortillas.
How do I layer the pizza base?
Arrange 6 tortillas on a sheet, sprinkle 1.5 cups of cheddar, then place the remaining 6 tortillas on top.
What type of meat is added to the pizza?
The recipe uses 3.5 ounces of thinly sliced cooked chorizo sausage.
How long does the pizza bake after toppings are added?
The pizza needs to bake for an additional 25 to 30 minutes until the cheese is melted and bubbly.
What type of baking sheet should I use?
A pizza baking sheet or a rimmed baking sheet brushed with olive oil is recommended.
Is this recipe spicy?
It has a mild to medium heat depending on the taco sauce, chorizo, and green chilies used.
How should the onions be cooked?
Finely chop 3/4 cup of onion and sauté it in olive oil until it turns golden brown, which takes about 10 minutes.
What size jar of taco sauce is needed?
The recipe requires one 8-ounce jar of taco sauce.
Is the Cheesy Mexican Fiesta Pizza customizable?
Yes, it is highly versatile, allowing you to customize the ingredients based on your personal preferences.
How do I know the pizza is done?
The pizza is ready when the cheese on top is completely melted and bubbly.
Should I leave a border around the edges of the tortillas?
Yes, you should leave a 1/2-inch border around the edges for both the cheese and the bean mixture.
Should I rinse the canned beans before use?
Yes, the instructions specify to rinse the red kidney beans before mashing them.
How is the chorizo prepared for the topping?
The chorizo should be already cooked and then thinly sliced.
How much olive oil is required for the whole recipe?
A total of 3 tablespoons of extra virgin olive oil is used for both the pan and sautéing.
Is this dish suitable for parties?
Yes, it is described as perfect for a lively lunch, a snack, or party food that will impress guests.
What amount of green chilies is needed?
The recipe uses one 4.5-ounce can of chopped green chilies.
Can I use pre-shredded cheese packages?
Yes, the recipe specifically lists shredded versions of cheddar and Monterey jack cheese.
Should the pizza be served immediately?
Allow the pizza to cool slightly before slicing and serving to help it set.
How are the mashed beans seasoned?
Season the bean mixture with salt and pepper to taste after they have been mashed.
How should I arrange the tortillas on the baking sheet?
Overlap the tortillas as necessary to ensure the entire surface of the baking sheet is covered.