Cheesy Meatball Sub Bake
Indulge in this hearty Cheesy Meatball Sub Bake that combines the classic flavors of Italian meatball subs into a comforting casserole. This layered dish features seasoned meatballs, creamy spreads, and gooey mozzarella cheese all baked to perfection. Ideal for family gatherings or casual weeknight dinners, this recipe is easy to prepare and guarantees to please a crowd. Serve it with a fresh salad and enjoy a taste of Italy right at your kitchen table!
N/A
Servings
400
Calories
13
Ingredients
Ingredients
Chopped green onion
1/3 cup (Chopped)
Seasoned bread crumbs
1/4 cup (N/A)
Grated Parmesan cheese
3 tablespoons (N/A)
Ground beef
1 lb (N/A)
Italian bread
1 loaf (Cut into 1-inch slices)
Cream cheese
8 ounces (Softened)
Mayonnaise
1/2 cup (N/A)
Italian seasoning
1 teaspoon (N/A)
Pepper
1/4 teaspoon (N/A)
Shredded mozzarella cheese
2 cups (Divided)
Spaghetti sauce
1 (28 ounce) jar (N/A)
Water
1 cup (N/A)
Garlic cloves
2 (Minced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine chopped green onion, seasoned bread crumbs, and grated Parmesan cheese. Mix well.
3
Add the ground beef to the mixture and combine thoroughly. Shape the mixture into 1-inch meatballs.
4
Place the meatballs on a rack in a shallow baking pan and bake for 15-20 minutes, or until they're browned and no longer pink in the center. Alternatively, you can sauté them in a skillet over medium heat until cooked through.
5
Once the meatballs are done, reduce the oven temperature to 350°F (175°C).
6
Arrange the slices of Italian bread in a single layer at the bottom of an ungreased 13x9x2-inch baking dish, using as many slices as needed.
7
In a separate bowl, combine the softened cream cheese, mayonnaise, Italian seasoning, and pepper. Spread this mixture generously over the slices of bread.
8
Sprinkle 1/2 cup of shredded mozzarella cheese over the cream cheese mixture.
9
In another bowl, mix the spaghetti sauce, water, and minced garlic. Add the baked meatballs to this sauce and stir to coat.
10
Pour the meatball and sauce mixture over the layer of bread and cheese. Make sure the bread is evenly covered.
11
Top with the remaining 1.5 cups of shredded mozzarella cheese.
12
Bake the casserole uncovered at 350°F (175°C) for 30 minutes, or until it’s bubbling and heated through. Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
22.5g
Fat
27.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Meatball Sub Bake?
A Cheesy Meatball Sub Bake is a hearty casserole that layers seasoned meatballs, a creamy spread, and mozzarella cheese over Italian bread, baked until bubbling and delicious.
What are the primary ingredients for the meatballs?
The meatballs are made using ground beef, chopped green onion, seasoned bread crumbs, and grated Parmesan cheese.
What temperature should the oven be set to for baking the meatballs?
The oven should be preheated to 400°F (200°C) for the initial meatball baking phase.
How long do the meatballs need to bake?
Bake the meatballs for 15-20 minutes or until they are browned and no longer pink in the center.
Can I cook the meatballs on the stove instead of the oven?
Yes, you can sauté the meatballs in a skillet over medium heat until they are cooked through.
What size should the meatballs be shaped into?
The mixture should be shaped into 1-inch meatballs.
What kind of bread is recommended for this recipe?
A loaf of Italian bread cut into 1-inch slices is recommended for the base of the bake.
What size baking dish is required?
A 13x9x2-inch baking dish is the ideal size for this casserole.
Does the baking dish need to be greased?
The instructions specify using an ungreased baking dish.
What goes into the creamy spread layer?
The spread consists of softened cream cheese, mayonnaise, Italian seasoning, and pepper.
How much cream cheese is used in the recipe?
The recipe calls for 8 ounces of softened cream cheese.
How is the mozzarella cheese divided?
1/2 cup is sprinkled over the cream cheese layer, and the remaining 1.5 cups are used to top the entire dish.
What ingredients are mixed with the spaghetti sauce?
The spaghetti sauce is combined with 1 cup of water and 2 minced garlic cloves.
What is the final baking temperature for the casserole?
The oven temperature should be reduced to 350°F (175°C) for the final baking of the assembly.
How long does the completed casserole bake?
The casserole should bake uncovered for 30 minutes.
How do I know when the dish is ready to be removed from the oven?
It is ready when it is bubbling and heated thoroughly.
Should I let the bake cool before serving?
Yes, it is recommended to let it cool for a few minutes after removing it from the oven.
What are the calories per serving for this dish?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in a serving?
A serving contains 27.5 grams of carbohydrates.
How much protein does this meal provide?
Each serving provides 20 grams of protein.
How many garlic cloves are used in the sauce?
Two minced garlic cloves are used in the sauce mixture.
What type of Parmesan cheese is used?
The recipe calls for 3 tablespoons of grated Parmesan cheese.
What amount of Italian seasoning is required?
The recipe uses 1 teaspoon of Italian seasoning.
Is the casserole baked covered or uncovered?
The casserole is baked uncovered.
What suggests a good side dish for this meal?
The description suggests serving it with a fresh salad.
How many total ingredients are needed?
There are 13 unique ingredients listed for this recipe.
What kind of ground meat is used?
The recipe uses 1 lb of ground beef.
What tags describe this recipe?
Tags include casserole, Italian, comfort food, meatball, cheese, baked, and family meal.
What amount of spaghetti sauce is needed?
You will need one 28-ounce jar of spaghetti sauce.