Cheesy Meatball Biscuit Cups
Inspired by a cherished childhood recipe, these Cheesy Meatball Biscuit Cups are the ultimate comfort food that brings back warm memories of family dinners. These delightful, bite-sized creations feature a savory mixture of ground beef and pork, combined with rich cheeses and seasoned breadcrumbs, nestled in pillowy biscuit dough. They're perfect for children and adults alike, offering a unique twist on traditional meatloaf while keeping things fun and tasty. Serve them as a main dish or as part of a fun appetizer spread—everyone will adore these tasty, hand-held treats!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground beef
1/2 lb (raw, do not cook)
ground pork
1/2 lb (raw, do not cook)
egg
1 (beaten)
parmesan cheese, grated
1/2 cup (raw)
sharp cheddar cheese, shredded
1/4 cup (raw)
breadcrumbs
1/2 cup (raw)
poultry seasoning
1/2 teaspoon (raw)
salt
1 teaspoon (raw)
black pepper
1 teaspoon (raw)
Worcestershire sauce
2 tablespoons (raw)
garlic cloves, minced
3 (raw)
onion, diced
3/4 cup (raw)
Pillsbury Grands refrigerated buttermilk biscuits
1 (16 1/3 ounce) can (raw)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2
In a large mixing bowl, combine the ground beef, ground pork, egg, grated Parmesan cheese, shredded sharp cheddar cheese, breadcrumbs, poultry seasoning, salt, black pepper, Worcestershire sauce, minced garlic, and diced onion. Mix thoroughly until all ingredients are evenly incorporated.
3
Shape the meat mixture into 6 equal-sized balls, making sure they are compact, and set them aside.
4
Open the can of refrigerated biscuits and separate the individual biscuits. Roll each biscuit out slightly to create a larger base for the meatball.
5
Place a meatball in the center of each biscuit, then carefully fold and pinch the dough around the meatball, ensuring it’s securely wrapped without any openings.
6
Arrange the biscuit-wrapped meatballs on the greased baking sheet, spaced evenly apart.
7
Bake in the preheated oven for about 35 minutes, or until the meat is thoroughly cooked and the biscuits have puffed up and achieved a beautiful golden-brown color.
8
Once done, remove from the oven and let cool for about 5 minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Meatball Biscuit Cups?
They are a comfort food dish featuring meatballs made of ground beef and pork, combined with cheese, wrapped in biscuit dough and baked.
What types of meat are used in this recipe?
The recipe uses a combination of 1/2 lb ground beef and 1/2 lb ground pork.
Do I need to cook the meat before putting it in the biscuits?
No, the meat mixture should be raw when shaped into balls and wrapped in the biscuit dough; it cooks thoroughly during the 35-minute baking process.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C).
Which type of biscuits are recommended?
The recipe specifies using one 16 1/3 ounce can of Pillsbury Grands refrigerated buttermilk biscuits.
How many biscuit cups does this recipe yield?
The instructions guide you to shape the meat mixture into 6 equal-sized balls, resulting in 6 large biscuit cups.
What kind of cheese is inside the meatballs?
The recipe calls for 1/2 cup of grated Parmesan cheese and 1/4 cup of shredded sharp cheddar cheese.
How long do the meatball cups need to bake?
They should bake for approximately 35 minutes until the meat is cooked and the biscuits are golden-brown.
How do I prepare the biscuits for the meatballs?
Separate the biscuits and roll each one out slightly to create a larger base before placing the meatball in the center.
What is the purpose of the egg in the meat mixture?
The beaten egg acts as a binder to help hold the ground meat, cheese, and breadcrumbs together.
How do I ensure the meatball stays inside the biscuit?
Carefully fold and pinch the dough around the meatball to ensure it is securely wrapped without any openings.
What seasonings are used in the meatballs?
The meat is seasoned with poultry seasoning, salt, black pepper, Worcestershire sauce, minced garlic, and diced onion.
Should the baking sheet be prepared in any specific way?
Yes, you should lightly grease the baking sheet before arranging the biscuit-wrapped meatballs.
How much onion is required?
The recipe calls for 3/4 cup of diced onion.
How many garlic cloves should I use?
You will need 3 minced garlic cloves.
Is there a cooling period after baking?
Yes, let the biscuit cups cool for about 5 minutes before serving.
Can these be served as appetizers?
Yes, they are described as perfect for a main dish or as part of a fun appetizer spread.
What is the texture of the finished biscuit dough?
The biscuit dough becomes pillowy, puffed up, and golden-brown.
How much Worcestershire sauce is used?
The recipe requires 2 tablespoons of Worcestershire sauce.
Are these meatball cups kid-friendly?
Yes, they are noted as being perfect for children and offering a fun twist on traditional meatloaf.
Can I use only ground beef instead of a mix?
While the recipe calls for a beef and pork mix, you can use 1 lb of ground beef if you prefer, though the flavor may vary slightly.
How much breadcrumbs are needed?
The recipe uses 1/2 cup of breadcrumbs.
Is the cheddar cheese sharp or mild?
The recipe specifically recommends sharp cheddar cheese for a richer flavor.
How do I know the meatballs are compact enough?
When shaping them into balls, ensure they are firm so they don't crumble inside the dough during the baking process.
What is the amount of poultry seasoning needed?
You will need 1/2 teaspoon of poultry seasoning.
Can I make these for a snack?
Yes, they are tagged as a great snack or hand-held treat.
How should I mix the meat ingredients?
Combine all meat mixture ingredients in a large bowl and mix thoroughly until evenly incorporated.
How much salt and pepper is used?
The recipe uses 1 teaspoon of salt and 1 teaspoon of black pepper.
Is this a traditional meatloaf recipe?
It is a unique twist on traditional meatloaf, providing the same comfort in a hand-held format.
Should the biscuits be spaced out on the baking sheet?
Yes, arrange them evenly apart to allow them to puff up properly while baking.