Cheesy Meatball Biscuit Bites
Indulge in these delightful Cheesy Meatball Biscuit Bites, where fluffy, flaky biscuits envelop savory homemade meatballs and gooey mozzarella cheese. Perfect as a party appetizer or a cozy side dish with your favorite soup, these bites are best enjoyed warm with a side of marinara sauce for dipping. Enhance your culinary experience by using homemade meatballs, which provide a fresh taste and better texture compared to store-bought varieties. This recipe hails from a cherished Pillsbury cookbook, but has been refined for maximum flavor and satisfaction. Don't miss the chance to impress your family and guests with these irresistible bites!
N/A
Servings
72
Calories
7
Ingredients
Ingredients
refrigerated buttermilk flaky biscuits
16 1/3 ounces (ready to bake)
cooked Italian meatballs
8 (thawed and halved)
mozzarella string cheese
3 ounces (cut into 6 pieces)
grated Parmesan cheese
1 tablespoon (for sprinkling)
dried Italian seasoning
1/2 teaspoon (for sprinkling)
garlic powder
1/4 teaspoon (for sprinkling)
marinara sauce
1 cup (heated for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Open the can of ready-to-bake refrigerated buttermilk flaky biscuits and separate the dough into 8 biscuits.
3
Carefully split each biscuit into two layers to create 16 biscuit rounds.
4
Using your hands, gently press each biscuit layer to form approximately 3-inch circles.
5
In the center of each dough round, place one half of a thawed meatball (cut side up) and a piece of mozzarella string cheese.
6
Fold the dough over the meatball and cheese, pinching the edges firmly to seal the filling inside.
7
Arrange the seam side down in a single layer in an ungreased round cake pan (8 or 9 inches).
8
Once all the biscuit bites are in the pan, evenly sprinkle the grated Parmesan, dried Italian seasoning, and garlic powder over the tops.
9
Bake in the preheated oven for 20 to 25 minutes or until the biscuits are golden brown and thoroughly cooked in the center.
10
After baking, remove the bites from the pan and let them cool slightly before serving.
11
Serve warm alongside heated marinara sauce for dipping and enjoy!
Nutrition Information
3.8g
Fat
5.6g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Meatball Biscuit Bites?
They are a snack or appetizer consisting of savory meatballs and mozzarella cheese wrapped in flaky buttermilk biscuit dough and baked until golden.
What temperature should I preheat the oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How many biscuit bites does this recipe make?
This recipe yields 16 biscuit bites by splitting 8 refrigerated biscuits into two layers each.
What kind of biscuits should I use?
The recipe calls for one 16 1/3 ounce can of ready-to-bake refrigerated buttermilk flaky biscuits.
How large should I press the biscuit dough circles?
Gently press each biscuit layer with your hands to form circles approximately 3 inches in diameter.
How should the meatballs be prepared before assembly?
Use 8 cooked Italian meatballs that have been thawed and cut in half to create 16 pieces total.
What kind of cheese goes inside the bites?
Mozzarella string cheese is used for the center of the bites.
How do I place the meatball in the dough?
Place one half of a meatball cut side up in the center of the dough round along with a piece of cheese.
How do I seal the biscuit bites?
Fold the dough over the meatball and cheese and pinch the edges firmly to ensure the filling is sealed inside.
What type of pan is recommended for baking?
An ungreased 8 or 9-inch round cake pan is recommended.
How should the bites be arranged in the pan?
Arrange the prepared bites in a single layer with the seam side facing down.
What seasonings are sprinkled on top?
Evenly sprinkle grated Parmesan cheese, dried Italian seasoning, and garlic powder over the tops.
How long do these take to bake?
Bake for 20 to 25 minutes or until the biscuits are golden brown.
How can I tell if the bites are fully cooked?
The biscuits should be golden brown on the outside and thoroughly cooked through to the center.
What is the best way to serve Cheesy Meatball Biscuit Bites?
Serve them warm with a side of heated marinara sauce for dipping.
Can I use store-bought meatballs?
Yes, but homemade meatballs are recommended for a fresher taste and better texture.
How many calories are in one biscuit bite?
Each bite contains approximately 72 calories.
What is the fat content per serving?
Each serving contains approximately 3.8 grams of fat.
How many carbohydrates are in each bite?
There are 5.6 grams of carbohydrates in each serving.
How much protein is in one bite?
Each biscuit bite provides 3.8 grams of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners and quick preparation.
Can these be served as a side dish?
Yes, they are a cozy side dish that pairs perfectly with your favorite soup.
What is the total count of ingredients needed?
The recipe requires 7 main ingredients including the dipping sauce.
How much marinara sauce is needed?
The recipe suggests 1 cup of heated marinara sauce for serving.
What is the source of this recipe idea?
This recipe was inspired by a cherished Pillsbury cookbook and refined for better flavor.
How much Parmesan cheese is used for the topping?
Use 1 tablespoon of grated Parmesan cheese for sprinkling over the bites.
How much garlic powder is used?
Use 1/4 teaspoon of garlic powder to season the tops of the biscuits.
What is the texture of the biscuits after baking?
The biscuits are described as being fluffy and flaky.
Should the meatballs be frozen when assembled?
No, the meatballs should be thawed before they are halved and placed in the dough.
Can I use Italian seasoning?
Yes, use 1/2 teaspoon of dried Italian seasoning to sprinkle over the bites before baking.