Cheesy Meat Crust Pizza Delight
Indulge in a delicious and innovative meat crust pizza that retains all the flavors of traditional pizza without the carbs! This cheesy delight features a savory mixture of lean ground beef and gooey mozzarella that forms the base, topped with flavorful pizza sauce and your choice of toppings. Perfect for anyone following a low-carb lifestyle, this dish offers a comforting and satisfying pizza experience in every bite. Pair it with a fresh tossed salad or marinated veggies for a complete meal. Remember to grab a fork and knife, as it can get a bit messy, but every slice is worth it!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
lean ground beef
1 lb (browned and drained)
shredded part-skim mozzarella cheese
2 cups (divided)
low-sugar pizza sauce
1/2 cup (for spreading)
diced Canadian bacon
to taste (optional topping)
low-fat pepperoni
to taste (optional topping)
turkey pepperoni
to taste (optional topping)
onion
1 small (diced)
green pepper
1 small (sliced)
mushroom
1 small (sliced)
tomato
1 small (diced (optional))
your favorite pizza seasoning
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat from the skillet.
3
In a mixing bowl, combine the cooked ground beef with 1 cup of shredded mozzarella cheese, mixing well to create a cohesive mixture.
4
Transfer the beef and cheese mixture to a round pizza pan or baking stone, pressing it down to form an even circular crust approximately 1/2 inch thick.
5
Spread 1/2 cup of low-sugar pizza sauce evenly over the meat crust.
6
Sprinkle the remaining 1 cup of mozzarella cheese on top of the sauce.
7
Add your choice of toppings such as diced Canadian bacon, low-fat pepperoni, turkey pepperoni, diced onions, sliced green peppers, diced mushrooms, and tomatoes (if desired). Season with your favorite pizza herbs and spices to taste.
8
Bake in the preheated oven for about 25 minutes or until the cheese is melted, bubbly, and lightly browned.
9
Allow to cool for a few minutes before slicing. Serve hot and enjoy your delicious low-carb pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Meat Crust Pizza Delight?
It is an innovative pizza recipe where the traditional dough crust is replaced by a savory mixture of lean ground beef and mozzarella cheese, making it a low-carb alternative.
Is this recipe suitable for a keto diet?
Yes, this recipe is keto-friendly and low-carb as it uses meat and cheese for the base instead of flour-based dough.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before baking the pizza.
How do I prepare the meat for the crust?
Brown 1 lb of lean ground beef in a skillet over medium heat for 5-7 minutes, then drain any excess fat.
How is the meat crust formed?
Combine the cooked beef with 1 cup of shredded mozzarella and press the mixture onto a pizza pan to form a circular crust about 1/2 inch thick.
What kind of sauce is recommended for this pizza?
The recipe calls for 1/2 cup of low-sugar pizza sauce to maintain its low-carb status.
How much cheese is needed in total?
You will need 2 cups of shredded part-skim mozzarella cheese: 1 cup for the crust and 1 cup for the topping.
What are the recommended meat toppings?
Optional meat toppings include diced Canadian bacon, low-fat pepperoni, and turkey pepperoni.
What vegetables can I add to this pizza?
Suggested vegetable toppings include diced onions, sliced green peppers, sliced mushrooms, and diced tomatoes.
How long does the pizza need to bake?
Bake the pizza for approximately 25 minutes or until the cheese is melted, bubbly, and lightly browned.
Do I need to let the pizza cool before serving?
Yes, allow the pizza to cool for a few minutes before slicing to let it set.
Can I use a baking stone for this recipe?
Yes, you can use either a round pizza pan or a baking stone to form and bake the meat crust.
What should I serve with the Cheesy Meat Crust Pizza?
It pairs well with a fresh tossed salad or marinated vegetables for a complete meal.
Is this a high-protein meal?
Yes, because the base is made of ground beef and cheese, it is categorized as a high-protein recipe.
Is the crust messy to eat?
It can be a bit messy, so it is recommended to eat it with a fork and knife.
How do I season the pizza?
You can use your favorite pizza herbs and spices to taste when adding the toppings.
Can I use ground turkey instead of beef?
While the recipe specifies lean ground beef, you could likely substitute with ground turkey for a different flavor profile.
How thick should the meat base be?
The meat and cheese mixture should be pressed down to form a crust approximately 1/2 inch thick.
Are there any specific tags for this recipe?
This recipe is tagged as low carb, pizza, meat crust, one dish meal, Italian, healthy, keto, high protein, and easy recipe.
Does this recipe contain any flour?
No, this is a flourless recipe that uses meat as the structural base.
How many ingredients are in this recipe?
The recipe includes 11 ingredients total, including optional toppings and seasonings.
What type of mozzarella should I buy?
The recipe recommends shredded part-skim mozzarella cheese.
Is this recipe considered an 'easy recipe'?
Yes, it is tagged as an easy recipe and involves simple browning and baking steps.
Can I prepare the meat in advance?
Yes, browning and draining the beef in advance can save time when you are ready to assemble and bake the pizza.
What should I do if the beef is too fatty?
The instructions emphasize draining any excess fat from the skillet after browning to ensure the crust holds together properly.
Is this recipe good for meal prep?
Yes, its high protein and low carb nature makes it a satisfying option for those following specific dietary plans.
Can I omit the mushrooms and onions?
Yes, the toppings such as onions, peppers, and mushrooms are customizable to your preference.
What makes the crust stick together?
The mixture of cooked ground beef and shredded mozzarella acts as a binder when pressed together and baked.
Is this a traditional Italian recipe?
While it uses Italian-inspired flavors like mozzarella and pizza sauce, it is an innovative low-carb twist on traditional pizza.
Can I add more cheese on top?
The recipe suggests 1 cup of mozzarella for the top, but you can adjust the amount to your personal cheesy preference.