Cheesy Macaroni Meatloaf Delight
Indulge in the ultimate comfort food fusion with this Cheesy Macaroni Meatloaf Delight. This hearty dish combines the classic flavors of macaroni and cheese with a moist, savory meatloaf, resulting in a delightful meal that's perfect for family dinners or potlucks. Packed with protein from ground chuck and enriched with pasta and veggies, this dish provides a filling experience that everyone will enjoy. Bake it up as a creative twist on two beloved favorites, and watch it steal the show on your dinner table!
6
Servings
350
Calories
10
Ingredients
Ingredients
cooked macaroni
4 ounces (cooked according to package instructions)
ground chuck
1 lb (none)
fine soft bread crumbs
1/2 cup (none)
skim milk
1/2 cup (none)
eggs
2 (slightly beaten)
onion
1/2 cup (chopped)
green peppers
2 tablespoons (chopped)
reduced-fat cheddar cheese
1/3 cup (grated)
salt
1 teaspoon (none)
pepper
1/2 teaspoon (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cook the macaroni according to the directions on the package. Drain and set aside.
3
In a large mixing bowl, combine the cooked macaroni, ground chuck, fine soft bread crumbs, skim milk, slightly beaten eggs, chopped onion, chopped green peppers, grated reduced-fat cheddar cheese, salt, and pepper. Mix well until fully combined.
4
Shape the mixture into a loaf and place it in a lightly greased baking dish or on a baking sheet.
5
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
6
Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy your Cheesy Macaroni Meatloaf Delight!
Nutrition Information
14g
Fat
32g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Macaroni Meatloaf Delight?
It is a hearty comfort food fusion that combines the classic flavors of macaroni and cheese with a moist, savory meatloaf.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in each serving?
There are 22 grams of protein in every serving of this meatloaf.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The meatloaf should bake for 1 hour or until it reaches the safe internal temperature.
What is the target internal temperature for the meatloaf?
The meatloaf is fully cooked when the internal temperature reaches 160°F (70°C).
What type of meat is used in this recipe?
The recipe calls for 1 pound of ground chuck.
Should the macaroni be cooked before adding it to the meat mixture?
Yes, you should cook 4 ounces of macaroni according to the package directions and drain it before mixing.
What kind of cheese is recommended?
The recipe specifies 1/3 cup of grated reduced-fat cheddar cheese.
How many eggs are needed?
You will need 2 eggs, slightly beaten, to act as a binder for the loaf.
What type of milk is used?
The recipe uses 1/2 cup of skim milk.
How much onion is required?
You should use 1/2 cup of chopped onion.
What kind of bread crumbs are used?
The recipe calls for 1/2 cup of fine soft bread crumbs.
Are there any green vegetables in this dish?
Yes, the recipe includes 2 tablespoons of chopped green peppers.
How much salt and pepper should I add?
Use 1 teaspoon of salt and 1/2 teaspoon of pepper.
Should I grease the baking dish?
Yes, the meatloaf should be placed in a lightly greased baking dish or on a baking sheet.
Is it necessary to let the meatloaf rest?
Yes, letting the meatloaf rest for a few minutes before slicing helps it stay together and retain moisture.
What is the total carbohydrate content per serving?
Each serving contains 32 grams of carbohydrates.
How much fat is in a serving of this meatloaf?
There are 14 grams of fat per serving.
Can this dish be served at a potluck?
Yes, its hearty nature and creative twist make it a great choice for family dinners or potlucks.
What makes this meatloaf moist?
The combination of ground chuck, skim milk, and cooked macaroni helps maintain a moist texture.
Is this recipe suitable for those on a high-protein diet?
With 22g of protein per serving, it is a very good source of protein.
What is the best way to mix the ingredients?
Combine all ingredients in a large mixing bowl and mix well until fully combined before shaping into a loaf.
What category of meal does this fall into?
This recipe is categorized as a meal that takes less than 4 hours to prepare.
Can I use full-fat cheddar instead of reduced-fat?
Yes, you can substitute reduced-fat cheddar with regular cheddar if preferred, though it will change the nutritional facts.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is there any fiber in this recipe?
The specific fiber content is not listed, but ingredients like green peppers and onions provide small amounts.
What tags describe this recipe?
Tags include meatloaf, macaroni and cheese, comfort food, family dinner, and ground beef.
How should the meatloaf be shaped?
The mixture should be shaped into a traditional loaf form before being placed in the baking dish.