Cheesy Mac-Stuffed Frankfurters
Elevate your hot dog experience with these Cheesy Mac-Stuffed Frankfurters! This indulgent recipe combines delicious deli-style frankfurters with a creamy macaroni and cheese filling, seasoned to perfection, and topped with even more melted cheddar. Perfect for game day, backyard barbecues, or a quick weeknight dinner, these delightful frankfurters are both simple to make and sure to please a crowd. Enjoy them piping hot for a comforting, satisfying bite!
6
Servings
350
Calories
7
Ingredients
Ingredients
macaroni
1.5 cups (broken)
evaporated milk
3/4 cup (none)
dry mustard
1.25 teaspoons (none)
salt
1.25 teaspoons (none)
pepper
1/8 teaspoon (none)
cheddar cheese
2.5 cups (medium, grated)
frankfurters
1.5 lbs (deli-style)
Instructions
1
Begin by cooking the broken macaroni in a large pot of boiling salted water until it is tender, following the package instructions.
2
Once cooked, drain the macaroni and rinse it under hot water to keep it warm and prevent sticking.
3
In a double boiler, combine the evaporated milk, dry mustard, salt, and pepper. Heat over medium heat, stirring frequently until the mixture is smooth and the cheese has melted.
4
Next, add 2 cups of the grated cheddar cheese to the milk mixture, stirring until well combined and creamy.
5
Fold the cooked macaroni into the cheese sauce, ensuring that each piece is well coated.
6
Carefully split each frankfurter lengthwise, taking care not to cut all the way through, creating a pocket for the filling.
7
Fill each frankfurter pocket generously with the cheesy macaroni mixture.
8
Arrange the filled frankfurters on a baking sheet and sprinkle the remaining 1/2 cup of grated cheddar cheese on top of each one.
9
Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for about 15 minutes, or until the cheese is bubbly and golden.
10
Serve the hot Cheesy Mac-Stuffed Frankfurters immediately, garnished with your favorite condiments.
Nutrition Information
20g
Fat
27.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Mac-Stuffed Frankfurters?
They are deli-style frankfurters split and filled with a creamy macaroni and cheese mixture, then baked until the cheese is bubbly.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What type of macaroni is recommended?
The recipe specifies using 1.5 cups of broken macaroni.
Can I use regular milk instead of evaporated milk?
Evaporated milk is used for a richer texture, but you can substitute it, though the creaminess of the sauce may change.
What kind of frankfurters should I use?
The recipe suggests using 1.5 lbs of deli-style frankfurters.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the frankfurters need to bake?
Bake them for about 15 minutes or until the cheese is bubbly and golden.
How much fat is in one serving?
There are 20 grams of fat per serving.
How much protein is in each serving?
Each serving provides 22.5 grams of protein.
How many carbohydrates are in a serving?
There are 27.5 grams of carbohydrates per serving.
What seasonings are used in the cheese sauce?
The sauce is seasoned with dry mustard, salt, and pepper.
How do I prepare the macaroni?
Cook the broken macaroni in boiling salted water until tender, then drain and rinse with hot water.
How much cheddar cheese do I need?
You will need 2.5 cups of grated cheddar cheese in total.
How do I cut the frankfurters for stuffing?
Split each frankfurter lengthwise, being careful not to cut all the way through, to create a pocket.
Is this recipe suitable for game day?
Yes, it is specifically mentioned as a perfect dish for game day and backyard barbecues.
What should I use to melt the cheese and milk?
A double boiler is recommended to heat the mixture and melt the cheese smoothly.
How much dry mustard is required?
The recipe calls for 1.25 teaspoons of dry mustard.
Can I add condiments to the finished dish?
Yes, you should serve them immediately garnished with your favorite condiments.
How much salt is added to the milk mixture?
1.25 teaspoons of salt are included in the cheese sauce.
How much pepper is used in this recipe?
The recipe uses 1/8 teaspoon of pepper.
How much cheese goes on top of the frankfurters?
Reserve 1/2 cup of the grated cheddar cheese to sprinkle on top before baking.
Is this recipe easy to make?
Yes, it is described as simple to make and is tagged as an easy recipe.
What is the best way to prevent macaroni from sticking?
Rinsing the cooked macaroni under hot water after draining helps prevent it from sticking.
Can I prepare this for a quick weeknight dinner?
Yes, these are suitable for a quick and satisfying weeknight meal.
Is this considered comfort food?
Yes, the recipe is tagged as comfort food.
How much evaporated milk is needed?
The recipe requires 3/4 cup of evaporated milk.
How much macaroni is used?
You will need 1.5 cups of broken macaroni.
Should the macaroni be cooked before adding to the sauce?
Yes, the macaroni must be cooked and tender before being folded into the cheese sauce.
How should the frankfurters be served?
They should be served piping hot immediately after baking.