Cheesy Low-Carb Pizza Crust
This Cheesy Low-Carb Pizza Crust is a wonderful, guilt-free alternative to traditional pizza dough, making it perfect for those following a low-carb or keto-friendly diet. Made entirely of cheese, the crust features a delightful blend of cheddar and dry Parmesan, creating a flavor-packed base that holds its own against any topping. Whether you top it with classic marinara and mozzarella, load it with veggies, or go daring with pepperoni and olives, this crust will surprise you with its crispy texture and cheesy goodness. Whip it up for family dinners, game nights, or just a tasty snack that won't derail your dietary goals. If you decide to make this recipe, please share your thoughts and any personal tweaks to help others enjoy it as much as you will!
4
Servings
400
Calories
3
Ingredients
Ingredients
cheddar cheese
2 cups (shredded)
dry parmesan cheese
3/4 cup (none)
pizza seasoning
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Spray your pizza pan with non-stick spray to ensure easy removal after baking.
3
In a large mixing bowl, blend the shredded cheddar cheese and dry Parmesan cheese thoroughly.
4
Spread the cheese mixture evenly over the pizza pan, pressing it down gently to form a uniform crust.
5
Sprinkle the pizza seasoning evenly over the cheese layer to give it that classic pizza flavor.
6
Place the pan in the preheated oven and bake for 10 minutes, or until the cheese is fully melted and lightly browned.
7
Carefully remove the pan from the oven and let it cool for a few minutes, then transfer it to the freezer for 30 minutes. This step helps firm up the crust.
8
Once the crust is chilled, remove it from the freezer and top it with your favorite pizza sauce and toppings.
9
Return the pizza to the oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for an additional 10 minutes or until the toppings are heated through and the cheese is bubbling.
Nutrition Information
32g
Fat
3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Low-Carb Pizza Crust made of?
The crust is made entirely of a blend of shredded cheddar cheese and dry Parmesan cheese, seasoned with pizza seasoning.
Is this pizza crust suitable for a keto diet?
Yes, this recipe is keto-friendly as it is made primarily of cheese and contains only 3 grams of carbohydrates per serving.
How many calories are in one serving of this crust?
Each serving contains 400 calories.
What is the carbohydrate count for this recipe?
This recipe contains 3 grams of carbohydrates per serving.
How much protein does this pizza crust provide?
One serving provides 25 grams of protein.
What are the fat macros for this crust?
Each serving contains 32 grams of fat.
What temperature should the oven be for the initial bake?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius) for the first stage of baking.
How long does the cheese crust need to bake initially?
Bake the cheese mixture for 10 minutes or until it is fully melted and lightly browned.
Why do I need to put the crust in the freezer?
Placing the crust in the freezer for 30 minutes helps it firm up so it can better support the toppings.
How long should the crust stay in the freezer?
The crust should be chilled in the freezer for 30 minutes.
What temperature is used for the second bake with toppings?
The second bake with toppings is done at 350 degrees Fahrenheit (175 degrees Celsius).
How long do I bake the pizza after adding toppings?
Bake for an additional 10 minutes or until the toppings are heated through and the cheese is bubbling.
Is this recipe gluten-free?
Yes, since it uses only cheese and seasoning without any flour, it is naturally gluten-free.
How many servings does this recipe yield?
This recipe makes 4 servings.
How much cheddar cheese is required?
You will need 2 cups of shredded cheddar cheese.
How much Parmesan cheese is needed for the crust?
The recipe calls for 3/4 cup of dry Parmesan cheese.
What kind of seasoning is used for the crust?
The recipe uses 1 1/2 teaspoons of pizza seasoning.
How do I prevent the cheese from sticking to the pan?
You should spray your pizza pan with non-stick spray before spreading the cheese mixture.
Can I add vegetables to this pizza?
Yes, you can load it with your favorite veggies once the crust has been chilled and is ready for toppings.
Does this crust contain any fiber?
No, this cheese-based crust does not contain any fiber.
Is there any sugar in the crust?
No, there is no sugar in the crust ingredients.
What is the total preparation time category for this recipe?
This recipe falls under the category of less than 4 hours.
Can I use pepperoni and olives on this crust?
Yes, pepperoni and olives are excellent topping choices that complement the cheesy base.
Is the texture of the crust crispy?
Yes, baking and then freezing the cheese mixture creates a delightful crispy texture.
How should I spread the cheese on the pan?
Spread the mixture evenly and press it down gently to form a uniform layer.
Can I use fresh Parmesan instead of dry?
The recipe specifies dry Parmesan cheese, which helps achieve the desired crust texture better than fresh, moisture-heavy cheese.
Is this a family-friendly meal?
Yes, it is tagged as family-friendly and is a great way to enjoy pizza while following dietary goals.
How many ingredients are in the crust itself?
The crust is made using only 3 ingredients: cheddar, Parmesan, and pizza seasoning.
Does the crust have a strong cheese flavor?
Yes, because it is made entirely of cheese, it provides a very flavor-packed and cheesy base.
What should I do after the final 10-minute bake?
Once the toppings are heated and cheese is bubbling, the pizza is ready to be sliced and served.