Cheesy Loaded Potato Soup
Indulge in the creamy, comforting goodness of this Cheesy Loaded Potato Soup, inspired by the iconic flavors found at Outback Steakhouse. This hearty soup combines tender potatoes with a rich chicken broth, savory seasonings, and a delightful blend of colby and Monterey Jack cheese, creating the perfect dish for cold evenings or gatherings with friends. Topped with crispy bacon bits and fresh green onions, this soup is sure to be a crowd-pleaser enjoyed by all. Serve it warm with crusty bread for an unforgettable meal!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
water
2 quarts (for boiling potatoes)
potatoes
8 (peeled and diced)
canned chicken broth
4 cups (ready to use)
onion
1 small (diced)
salt
1 teaspoon (to taste)
fresh coarse ground black pepper
1 teaspoon (to taste)
all-purpose flour
3/4 cup (for roux)
cold water
2 cups (for roux)
heavy cream
1 1/2 cups (for added creaminess)
butter
1 cup (for cooking)
colby-monterey jack cheese
1 1/2 cups (shredded for garnish)
bacon bits
1/4 cup (for garnish)
green onion
1/4 cup (chopped for garnish)
Instructions
1
Begin by peeling and dicing the potatoes into small cubes. Place them in a large pot and cover with 2 quarts of water. Bring to a boil and cook until tender, approximately 15-20 minutes. Drain and set aside.
2
In another large pot, combine chicken broth, diced onion, salt, and black pepper. Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld together.
3
In a separate small saucepan over medium heat, melt the butter. Once melted, gradually whisk in the flour until a smooth paste forms. This is your roux. Slowly add 2 cups of cold water to the roux and continue whisking to avoid lumps.
4
Add the roux mixture to the simmering broth, stirring continuously until the soup begins to thicken.
5
Slowly incorporate the heavy cream into the soup, stirring constantly for an even consistency. Let the soup simmer for an additional 20 minutes to enhance the flavor.
6
Finally, add the boiled potatoes back into the pot, stirring gently to combine. Allow the soup to heat through.
7
For serving, ladle the soup into bowls and generously garnish with colby-Monterey Jack cheese, crispy bacon bits, and fresh green onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Cheesy Loaded Potato Soup?
This soup is inspired by the iconic flavors found at Outback Steakhouse.
How many potatoes do I need for this recipe?
You will need 8 potatoes for this recipe.
How should I prepare the potatoes?
The potatoes should be peeled and diced into small cubes.
How long do the potatoes need to boil?
Boil the potatoes in 2 quarts of water for approximately 15-20 minutes until tender.
What kind of broth is used in this soup?
The recipe calls for 4 cups of canned chicken broth.
What type of onion should I use?
Use one small onion, diced.
How much salt is required?
The recipe requires 1 teaspoon of salt, or more to taste.
What type of pepper is recommended?
Fresh coarse ground black pepper is recommended.
How much butter is needed for the soup?
The recipe uses 1 cup of butter.
How do I thicken the soup?
The soup is thickened using a roux made from butter and 3/4 cup of all-purpose flour.
Why is cold water added to the roux?
Two cups of cold water are whisked into the roux to help prevent lumps before adding it to the broth.
How much heavy cream is used?
The recipe calls for 1 1/2 cups of heavy cream.
When do I add the heavy cream?
Incorporate the heavy cream after the roux mixture has thickened the simmering broth.
How long should the soup simmer after adding the cream?
Let the soup simmer for an additional 20 minutes after adding the heavy cream.
What kind of cheese is used for the garnish?
A blend of colby and Monterey Jack cheese is used for garnishing.
How much cheese is needed for garnish?
You will need 1 1/2 cups of shredded colby-Monterey Jack cheese.
What other toppings are recommended?
Crispy bacon bits and fresh green onions are recommended toppings.
How many bacon bits are used?
The recipe uses 1/4 cup of bacon bits.
How many green onions should I prepare?
Prepare 1/4 cup of chopped green onions.
When are the boiled potatoes added back into the soup?
The boiled potatoes are added back into the pot as the final step before heating through and serving.
How many ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
What is the first step in making this soup?
The first step is peeling and dicing the potatoes and boiling them until tender.
How long does it take to simmer the broth and onion mixture?
The chicken broth, onion, and seasonings should simmer for about 20 minutes.
What should I serve with this soup?
This soup is best served warm with crusty bread.
Is this soup considered a comfort food?
Yes, it is described as a creamy, comforting, and hearty dish.
What is the texture of the soup?
The soup has a creamy and rich consistency with tender potato cubes.
How much flour is used for the roux?
The recipe uses 3/4 cup of all-purpose flour.
Should the broth be boiling when adding the roux?
The roux should be added to the broth while it is simmering.
What are the primary tags for this recipe?
Primary tags include soup, potato soup, cheesy soup, and comfort food.
Can this recipe be used for large gatherings?
Yes, it is described as a crowd-pleaser enjoyed by all, making it perfect for gatherings.