Cheesy Loaded Potato Dogs
These Cheesy Loaded Potato Dogs combine the iconic flavors of hot dogs and creamy mashed potatoes, all topped with melted cheddar cheese for a delicious twist on a classic favorite. Perfect for a quick meal or a fun snack, these tater dogs are easy to prepare in under 30 minutes and are sure to please everyone at the table. Serve them at parties, picnics, or as a satisfying weeknight dinner option that the whole family will love.
5
Servings
400
Calories
7
Ingredients
Ingredients
Hot dogs
12 ounces (Use your favorite brand)
Red potatoes
2 lbs (Peeled and quartered)
Butter
2 tablespoons (Unsalted)
Milk
1/2 cup (Whole or your choice of milk)
KRAFT Shredded Mild Cheddar Cheese
16 ounces (For topping)
Salt
To taste
Pepper
To taste
Instructions
1
Preheat your oven to 325°F (160°C).
2
Peel and quarter the red potatoes, then place them in a pot of boiling salted water. Cook until the potatoes are soft, about 15-20 minutes.
3
Once cooked, drain the potatoes and return them to the pot. Add the butter and milk, then use an electric mixer to blend until creamy. Season with salt and pepper to taste.
4
On a baking sheet, lay out the hot dogs. Carefully slice them down the middle, being sure not to cut all the way through, so that they can open up slightly.
5
Generously spoon the creamy potato mixture into each sliced hot dog, filling them well.
6
Sprinkle the shredded cheddar cheese generously over the top of each filled hot dog.
7
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and serve warm for a delicious and hearty dish.
Nutrition Information
20g
Fat
48g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Loaded Potato Dogs?
They are a delicious twist on a classic hot dog featuring creamy mashed potatoes and melted cheddar cheese.
How long does it take to prepare this recipe?
This recipe is categorized as a quick meal that can be prepared in under 30 minutes.
What oven temperature is required for baking?
Preheat your oven to 325°F (160°C) before baking the hot dogs.
What type of potatoes should I use?
The recipe recommends using 2 lbs of red potatoes.
How should the potatoes be prepared?
Potatoes should be peeled, quartered, and boiled in salted water until soft.
How long should I boil the potatoes?
Boil the quartered red potatoes for approximately 15-20 minutes.
How do I make the potato filling creamy?
After draining the potatoes, add butter and milk, then use an electric mixer to blend until smooth.
What kind of milk is best for this recipe?
You can use 1/2 cup of whole milk or any milk of your choice.
Should I use salted or unsalted butter?
The recipe specifies 2 tablespoons of unsalted butter.
How do I prepare the hot dogs for the potato filling?
Carefully slice the hot dogs down the middle without cutting all the way through to create an opening.
What type of cheese is used for the topping?
The recipe calls for 16 ounces of KRAFT Shredded Mild Cheddar Cheese.
How long do the loaded potato dogs need to bake?
Bake the assembled hot dogs for 15-20 minutes.
How do I know when the potato dogs are done?
They are finished when the cheddar cheese is melted and bubbly.
How many servings does this recipe provide?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the protein content of these potato dogs?
There are 16g of protein per serving.
How much fat is in a serving?
Each serving contains 20g of fat.
How many carbohydrates are in this dish?
There are 48g of carbohydrates per serving.
Are there specific brands recommended for the hot dogs?
You can use 12 ounces of your favorite brand of hot dogs.
Is this recipe suitable for kids?
Yes, it is described as kid-friendly and a great comfort food option.
What are some good occasions to serve this dish?
It is perfect for parties, picnics, or as a quick weeknight dinner.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
Should the potatoes be seasoned?
Yes, season the creamy potato mixture with salt and pepper to taste.
What kind of equipment is needed for the potatoes?
You will need a pot for boiling and an electric mixer to achieve a creamy consistency.
Can I use pre-shredded cheese?
Yes, the recipe specifically suggests shredded mild cheddar cheese.
Do I need to grease the baking sheet?
While not specified, you can lay the hot dogs directly on a baking sheet for cooking.
What category does this recipe fall into?
It is categorized as an 'Under 30 Minutes' meal.
Is there any fiber or sugar information available?
The recipe data does not list values for fiber or sugar.
How should the dish be served?
It should be served warm for the best flavor and texture.
What are the main flavor profiles of this dish?
It features cheesy, loaded potato, and classic hot dog flavors.