Cheesy Loaded Potato Croquettes
Delight your taste buds with these Cheesy Loaded Potato Croquettes, a scrumptious fusion of creamy mashed potatoes and melty cheese, perfectly breaded for a satisfying crunch. Baked, not fried, these croquettes are lighter yet irresistibly flavorful, making them an excellent side dish or a snack for gatherings. Infused with fresh herbs, a touch of garlic, and your choice of Parmesan, each bite is a comforting, cheesy experience. These croquettes can be prepared in advance, allowing for effortless entertaining or quick weeknight meals. Embrace the versatility of russet potatoes and enjoy a homemade treat that everyone will love!
N/A
Servings
240
Calories
13
Ingredients
Ingredients
russet potatoes
3 large or 4 medium (peeled and chopped)
cheddar cheese
2 cups (shredded)
butter
1/4 cup (cubed)
green onion
1-2 (finely chopped)
fresh parsley
1/4 cup (finely chopped)
seasoning salt
1 1/2 teaspoons (or to taste)
black pepper
1 teaspoon
cayenne pepper
1 pinch
garlic powder
1/2 teaspoon (optional, can use more)
onion powder
1 teaspoon
parmesan cheese
1/4 cup (optional)
large egg
1 (slightly beaten)
crushed Ritz crackers
2 1/2 cups
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Peel and chop the russet potatoes into equal-sized chunks and boil them in salted water until fork-tender, about 15-20 minutes. Drain well.
3
In a large mixing bowl, mash the cooked potatoes using a potato masher or fork until they reach a fluffy consistency.
4
Add the shredded cheddar cheese, cubed butter, chopped green onions, parsley, seasoning salt, black pepper, cayenne pepper, garlic powder, onion powder, and optional Parmesan cheese to the mashed potatoes. Mix thoroughly to combine all ingredients evenly. Taste and adjust seasoning as desired.
5
Allow the mixture to cool slightly, then stir in the beaten egg until fully incorporated.
6
If not baking immediately, feel free to cover the bowl and refrigerate the potato mixture for up to 24 hours to enhance the flavors.
7
Using about 3 tablespoons of the potato mixture, roll it into a ball in the palms of your hands. Roll the ball in crushed Ritz crackers until fully coated.
8
Gently flatten each ball to form a croquette shape and place it on the prepared baking sheet. Repeat the process with the remaining potato mixture.
9
Once all the croquettes are formed, bake in the preheated oven for 25-30 minutes, or until golden brown and crisp on the outside. Serve warm and enjoy!
Nutrition Information
14g
Fat
25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Loaded Potato Croquettes?
They are a delicious fusion of creamy mashed potatoes and melty cheddar cheese, breaded with crushed Ritz crackers and baked until crispy.
Are these potato croquettes fried?
No, these croquettes are baked in the oven at 375°F, making them a lighter and healthier alternative to traditional deep-fried croquettes.
What is the best type of potato to use for this recipe?
Russet potatoes are ideal for this recipe because they mash into a fluffy consistency that holds the ingredients together well.
Can I make the potato mixture in advance?
Yes, you can prepare the potato mixture up to 24 hours in advance and keep it covered in the refrigerator to enhance the flavors.
What kind of cheese is used in these croquettes?
The recipe primarily uses shredded cheddar cheese, but also suggests optional Parmesan cheese for extra depth of flavor.
How do I get the coating to stick to the potatoes?
The recipe uses a slightly beaten egg mixed into the potato mash to act as a binder, and the natural moisture helps the crushed Ritz crackers adhere.
How long should I boil the potatoes?
You should boil the chopped russet potatoes in salted water for approximately 15 to 20 minutes until they are fork-tender.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) for the best results.
How long do the croquettes need to bake?
Bake the croquettes for 25 to 30 minutes, or until they are golden brown and crisp on the outside.
Can I add meat to this recipe?
While this is a vegetarian recipe, you can easily add cooked bacon bits or chopped ham to the potato mixture before shaping.
What seasonings are used in these croquettes?
The mixture is seasoned with seasoning salt, black pepper, cayenne pepper, garlic powder, and onion powder.
Are these croquettes spicy?
They have a very mild kick from a pinch of cayenne pepper, but they are generally savory rather than spicy.
What can I use instead of Ritz crackers for the breading?
If you don't have Ritz crackers, you can substitute them with Panko breadcrumbs or traditional breadcrumbs for a similar crunch.
How many calories are in a serving?
Each serving contains approximately 240 calories.
How many ingredients are in this recipe?
There are 13 ingredients in total, including the optional Parmesan and seasonings.
What is the purpose of the egg in the recipe?
The beaten egg acts as a binding agent that helps the potato croquettes maintain their shape while baking.
Should I peel the potatoes before boiling?
Yes, the recipe recommends peeling and chopping the russet potatoes into equal-sized chunks before boiling.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute garlic powder with finely minced fresh garlic, though garlic powder distributes more evenly in the mash.
What is the best way to shape the croquettes?
Roll about 3 tablespoons of the mixture into a ball using your palms, then gently flatten it into a patty or croquette shape.
Do I need to grease the baking sheet?
The recipe recommends lining the baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Can these be served as a main dish?
While they are typically served as a side dish or snack, they can be served as a vegetarian main course alongside a fresh salad.
How do I know when the potatoes are done boiling?
The potatoes are ready when they are fork-tender, meaning a fork slides in and out of the chunks with no resistance.
Is it necessary to cool the potato mixture before adding the egg?
Yes, it is important to let the mixture cool slightly so the heat from the potatoes doesn't scramble the egg upon contact.
Can I use green onions and parsley?
Yes, both finely chopped green onions and fresh parsley are included in the recipe for color and fresh herbal flavor.
What is the fat content per serving?
Each serving contains 14 grams of fat.
Are these croquettes suitable for children?
Yes, they are described as family-friendly and are generally a hit with kids due to the cheesy potato center and crunchy coating.
How much butter is used?
The recipe calls for 1/4 cup of cubed butter to be mixed into the mashed potatoes.
Can I use a different type of cheese?
While cheddar is recommended, you can experiment with Monterey Jack, Pepper Jack, or Gouda depending on your preference.
How many grams of protein are in each serving?
There are 4 grams of protein per serving.
Can I air fry these croquettes?
While the recipe specifies oven baking, you can air fry them at 375°F for about 10-15 minutes until golden and crisp.