Cheesy Loaded Potato Chip Nachos
Indulge in the ultimate comfort food with our Cheesy Loaded Potato Chip Nachos. Inspired by a beloved restaurant in New Brunswick, Stuff Yer Face, this dish transforms classic nachos into a crunchy, savory experience that is sure to please. Layered with mouthwatering toppings like gooey cheddar cheese, fresh tomatoes, crispy bacon, and zesty scallions, these nachos promise a delightful blend of textures and flavors. Perfect for a casual lunch, snack, or game day feast, this recipe brings a fun twist to your usual nacho cravings!
4
Servings
240
Calories
8
Ingredients
Ingredients
Kettle cooked potato chips
9 ounces (None)
Tomato
1 small (Diced)
Cheddar cheese
6 ounces (Grated)
Scallions
3 (Chopped)
Sliced black olives
2 1/4 ounces (Drained)
Cooked bacon
4 slices (Crumpled)
Ketchup
To taste (None)
Sour cream
1/4 cup (None)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large round baking dish, spread out the kettle cooked potato chips evenly to form a base.
3
Layer the nacho toppings: first add the diced tomatoes, then sprinkle the grated cheddar cheese evenly over the top. Follow with chopped scallions, crumbled bacon, and sliced black olives.
4
For an extra burst of flavor, drizzle ketchup over the layered ingredients according to your taste.
5
Place the baking dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the dish is warmed through.
6
Once out of the oven, add a generous dollop of sour cream on top of the nachos.
7
Serve immediately and enjoy the cheesy, crunchy goodness!
Nutrition Information
14.5g
Fat
19.75g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Loaded Potato Chip Nachos?
Cheesy Loaded Potato Chip Nachos are a crunchy, savory twist on classic nachos that uses kettle cooked potato chips as a base instead of tortilla chips.
What was the inspiration for this recipe?
This recipe was inspired by a beloved restaurant in New Brunswick called Stuff Yer Face.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What type of potato chips should I use?
The recipe calls for 9 ounces of kettle cooked potato chips for the best crunch and texture.
What is the recommended oven temperature?
Preheat your oven to 325°F (163°C) before baking the nachos.
How long do the nachos need to bake?
Bake the nachos for approximately 10 minutes, or until the cheddar cheese is melted and the dish is warmed through.
What kind of cheese is used in this recipe?
The recipe uses 6 ounces of grated cheddar cheese.
Does this recipe include meat?
Yes, it includes 4 slices of cooked bacon that have been crumbled as one of the main toppings.
What vegetables are needed for these nachos?
You will need 1 small diced tomato, 3 chopped scallions, and 2 1/4 ounces of sliced black olives.
Is there a specific way to layer the toppings?
Start with a base of chips, then add diced tomatoes, sprinkle the grated cheddar cheese, and follow with scallions, bacon, and black olives.
When should I add the sour cream?
Add a generous dollop of sour cream on top of the nachos once they are removed from the oven.
Is ketchup used in this nacho recipe?
Yes, for an extra burst of flavor, you can drizzle ketchup over the layered ingredients to taste before baking.
How many calories are in one serving?
There are 240 calories per serving in these Cheesy Loaded Potato Chip Nachos.
What is the fat content per serving?
Each serving contains 14.5g of fat.
How many carbohydrates are in a serving?
There are 19.75g of carbohydrates per serving.
How much protein is provided in this dish?
Each serving provides 6g of protein.
What kind of baking dish is recommended?
A large round baking dish is suggested to spread out the chips evenly.
How many ingredients are required in total?
The recipe requires a total of 8 ingredients.
How should the black olives be prepared?
The recipe calls for 2 1/4 ounces of sliced black olives that have been drained.
What is the preparation for the scallions?
The 3 scallions should be chopped before being added as a layer.
Is this dish suitable for a game day snack?
Yes, it is highly recommended as a game day feast, party food, or a casual snack.
Can I serve these nachos immediately?
Yes, for the best experience, you should serve them immediately while they are cheesy and crunchy.
How should the tomato be prepared?
One small tomato should be diced into small pieces.
How much sour cream is used?
The recipe uses 1/4 cup of sour cream as a final topping.
Is this recipe difficult to make?
No, it is tagged as an easy recipe that is perfect for anyone looking for simple comfort food.
What are the primary flavor profiles of this dish?
The dish offers a blend of gooey cheese, fresh vegetables, salty bacon, and crunchy kettle chips.
Does this recipe include fiber information?
The provided nutritional data does not specify the fiber content for this recipe.
Should the bacon be pre-cooked?
Yes, you should use 4 slices of bacon that are already cooked and then crumble them.
Are there any specific tags for this recipe?
Tags for this recipe include nachos, potato chips, cheese, bacon, snack, comfort food, appetizer, easy recipe, party food, and game day.
Can I customize the amount of ketchup?
Yes, the recipe suggests adding ketchup 'to taste' to suit your personal preference.