Cheesy Loaded Open-Face Hot Dogs
These Cheesy Loaded Open-Face Hot Dogs offer a delightful twist on a classic favorite. Perfectly cooked hot dogs are packed with a creamy mixture of sharp cheddar cheese, tangy pickle relish, and zesty mayonnaise, creating a flavorful explosion in every bite. Served on toasted hot dog rolls with a generous spread of mustard, this dish is not only satisfying but also ideal for lunch, snacks, or game day gatherings. Simple to prepare and fun to share, these open-face hot dogs will surely become a hit at your next get-together!
4
Servings
525
Calories
6
Ingredients
Ingredients
Hot dogs
8-10 (Slit lengthwise)
Shredded sharp cheddar cheese
1 1/2 cups (Shredded)
Drained pickle relish
1/3 cup (Drained)
Mayonnaise
2 tablespoons (None)
Prepared mustard
2 tablespoons (None)
Hot dog rolls
8-10 (Split)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully make two lengthwise slits in each hot dog, ensuring not to cut all the way through.
3
In a mixing bowl, combine shredded cheddar cheese, pickle relish, and mayonnaise until well blended.
4
Using a spoon or knife, generously fill the slits of each hot dog with the cheese mixture.
5
Spread prepared mustard evenly on the bottom half of each split hot dog roll.
6
Place the stuffed hot dogs on top of the mustard-spread rolls and arrange them in a baking pan.
7
Bake in the preheated oven for about 10 minutes, or until the cheese has melted and is bubbly.
8
Serve hot and enjoy your delicious Cheesy Loaded Open-Face Hot Dogs!
Nutrition Information
37.5g
Fat
25g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Loaded Open-Face Hot Dogs?
They are a twist on classic hot dogs featuring a creamy cheese and relish filling, served open-face on toasted rolls.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many hot dogs are needed for this recipe?
You will need 8 to 10 hot dogs.
What type of cheese is recommended?
The recipe calls for 1 and 1/2 cups of shredded sharp cheddar cheese.
How long do the hot dogs need to bake?
Bake them for approximately 10 minutes until the cheese is melted and bubbly.
How do I prepare the hot dogs for the filling?
Carefully make two lengthwise slits in each hot dog without cutting all the way through.
What ingredients make up the loaded filling?
The filling is a mixture of shredded sharp cheddar cheese, drained pickle relish, and mayonnaise.
Should the pickle relish be drained?
Yes, the recipe specifies using 1/3 cup of drained pickle relish to avoid excess moisture.
How much mayonnaise is used in the mixture?
The recipe uses 2 tablespoons of mayonnaise.
How is the mustard used in this dish?
Spread 2 tablespoons of prepared mustard evenly on the bottom half of each split hot dog roll.
What are the nutritional calories per serving?
Each serving contains approximately 525 calories.
How much protein is in each serving?
There are 21.25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 37.5 grams of fat.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
Is this recipe suitable for snacks or meals?
Yes, it is categorized as a Lunch/Snacks dish and is ideal for game day gatherings.
How many rolls are required?
You should have 8 to 10 hot dog rolls ready.
What is the total ingredient count?
There are a total of 6 ingredients in this recipe.
Are the rolls served closed or open-face?
They are served open-face, meaning the stuffed hot dogs sit on top of the mustard-spread rolls without a top bun.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
Can I use a different type of cheese?
While the recipe suggests sharp cheddar for flavor, you could substitute it with other meltable shredded cheeses.
What equipment is needed for baking?
You will need a mixing bowl for the filling and a baking pan to arrange the hot dogs.
How do I know when the hot dogs are done?
They are finished once the cheese has melted completely and becomes bubbly.
Is there any sugar in this recipe?
The provided nutritional data lists the sugar content as null.
Is there any fiber in these hot dogs?
According to the nutritional information, the fiber content is null.
What are some tags associated with this dish?
Common tags include cheesy hot dogs, open-faced sandwich, and comfort food.
Can these be prepared in advance?
You can mix the cheese filling ahead of time, but it is best to assemble and bake just before serving for the best texture.
Is this a kid-friendly recipe?
Yes, the cheesy and familiar flavors make it a hit with children and adults alike.
What should the texture of the filling be?
The filling should be creamy and well-blended before being spooned into the hot dog slits.
What makes the hot dogs 'loaded'?
They are 'loaded' because they are stuffed internally with a flavorful cheese and relish mixture rather than just topped.