Cheesy Loaded Mashed Potato Casserole
Delight in the ultimate comfort food with this Cheesy Loaded Mashed Potato Casserole. Perfect for gatherings or family dinners, this rich and flavorful dish features creamy, buttery mashed potatoes combined with crispy bacon, fresh green onions, and three cups of gooey cheddar cheese. It's a make-ahead masterpiece that can be reheated in the oven or served hot off the stove in no time. The best part? You can customize it by adding your favorite toppings or even using different types of cheese. Whether enjoyed as a side dish or a hearty main, this casserole is sure to please everyone at the table. Inspired by a classic recipe from 'Best of Country Cooking 2003', this version has been thoughtfully tweaked for an even more delightful taste experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Potatoes
5 lbs (Peeled and cubed)
Bacon
1/2 lb (Cooked and crumbled)
Green Onions
3 (Sliced)
Cheddar Cheese
3 cups (Shredded, divided)
Sour Cream
3/4 cup (N/A)
Milk
1/2 cup (N/A)
Butter
4 tablespoons (N/A)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Instructions
1
Begin by peeling and cubing the potatoes. Place them in a large pot, cover with cold water, and bring to a boil over high heat. Cook until fork-tender, about 15-20 minutes.
2
Meanwhile, in a skillet over medium heat, fry the bacon strips until they are crispy. Remove them from the pan, draining on paper towels, and crumble once cooled. Set aside.
3
Slice the green onions, using both the white and green parts, and set them aside for later.
4
Preheat your oven to 350°F (175°C) and grease a 3-quart casserole dish to prevent sticking.
5
Once the potatoes are cooked, drain them thoroughly and transfer them to a large mixing bowl. Add the sour cream, milk, butter, salt, and pepper, and beat on medium-low speed with an electric mixer until the mixture is light and fluffy.
6
Gently fold in two cups of the shredded cheddar cheese, crumbled bacon, and sliced green onions into the mashed potatoes until well combined.
7
Spoon the potato mixture into the prepared casserole dish, smoothing the top with a spatula. Sprinkle the remaining one cup of cheddar cheese evenly over the top.
8
Bake the casserole uncovered for about 30 minutes, or until heated through and the cheese is melted and bubbly.
9
For a crispy top, consider broiling for an additional 2-3 minutes at the end, keeping a close eye to avoid burning. Allow it to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cheesy Loaded Mashed Potato Casserole.
How many pounds of potatoes are needed?
The recipe requires 5 lbs of potatoes.
How should the potatoes be prepared for boiling?
The potatoes should be peeled and cubed.
How long do the potatoes need to boil?
Boil the potatoes for 15-20 minutes until they are fork-tender.
What amount of bacon is used?
The recipe calls for 1/2 lb of bacon.
How should the bacon be prepared?
The bacon should be cooked until crispy and then crumbled.
How much cheese is required in total?
You will need 3 cups of shredded cheddar cheese.
How is the cheese divided in the recipe?
Two cups of cheese are folded into the potatoes, and one cup is used as a topping.
What oven temperature is used for baking?
Preheat the oven to 350°F (175°C).
What size casserole dish should I use?
A 3-quart casserole dish is recommended.
How do I prevent the casserole from sticking?
Grease the casserole dish before adding the potato mixture.
How much sour cream is in this dish?
The recipe uses 3/4 cup of sour cream.
How much milk is needed for the mashed potatoes?
The recipe requires 1/2 cup of milk.
How much butter is used?
Use 4 tablespoons of butter.
What is the best way to mash the potatoes?
Beat the potatoes with an electric mixer on medium-low speed until light and fluffy.
How many green onions are included?
The recipe uses 3 green onions.
Which parts of the green onion are sliced?
Both the white and green parts of the green onion should be used.
Can I make this dish ahead of time?
Yes, this is a make-ahead masterpiece that can be reheated in the oven.
How long does the casserole bake?
Bake the casserole uncovered for about 30 minutes.
How do I know when the casserole is finished?
It is done when it is heated through and the cheese is melted and bubbly.
Is there a tip for a crispy topping?
You can broil the casserole for an additional 2-3 minutes at the end.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered.
Can I use different types of cheese?
Yes, you can customize the dish by using your favorite types of cheese.
Is this recipe suitable for gatherings?
Yes, it is perfect for gatherings or family dinners.
Who inspired this specific recipe version?
It was inspired by a recipe from 'Best of Country Cooking 2003'.
What are the tags for this recipe?
Tags include mashed potatoes, casserole, cheesy, comfort food, and make-ahead.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What seasonings are added to the potatoes?
Salt and pepper are added to taste.
Can this be served as a main dish?
Yes, it can be enjoyed as a side dish or a hearty main course.
Should I let the dish cool before serving?
Yes, allow the casserole to cool slightly before serving.