Cheesy Loaded Irish Potato Nachos
Delight your taste buds with these Cheesy Loaded Irish Potato Nachos, a delectable fusion of classic nachos and hearty potatoes, believed to have originated from J. Gilligan’s Bar & Grill in Arlington, Texas. This dish pays homage to Ireland’s rich potato heritage and combines crispy, savory goodness with creamy cheese and zesty toppings. Perfect for a game day snack or a cozy gathering, these nachos are sure to impress your friends and family. With layers of flavor and a satisfying crunch, you’ll find it hard to stop at just one serving!
4
Servings
300
Calories
6
Ingredients
Ingredients
Potatoes
5 (sliced thick with skin on)
Bacon
5 slices (cooked and crumbled)
Cheddar cheese
6 slices (chopped)
Pickled jalapenos
4 (sliced)
Sweet onion
1/4 (chopped)
Seasoning salt
1-2 tablespoons (to taste)
Instructions
1
Start by washing the potatoes thoroughly, then slice them thick with the skin on.
2
Heat vegetable oil in a deep skillet over medium-high heat. Fry the potato slices until they are golden and crispy, about 4–6 minutes on each side. Remove from the oil and drain on paper towels; immediately sprinkle with seasoning salt to taste.
3
In an oven-safe skillet, layer the fried potatoes evenly on the bottom, creating a solid base.
4
Top the potatoes with the chopped cheddar cheese, crumbled bacon, chopped onion, and sliced jalapenos, spreading evenly for optimal melty goodness.
5
Preheat your oven's broiler. Carefully place the skillet under the broiler for 10 to 15 minutes, or until the cheese is bubbling and golden brown.
6
Remove from the oven and let it cool for a minute. Serve with a dollop of sour cream, topped with fresh scallions, diced tomatoes, and additional jalapenos if desired.
7
Enjoy this scrumptious twist on nachos, celebrating the wonderful flavors of potatoes!
Nutrition Information
20
Fat
25
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Loaded Irish Potato Nachos?
They are a delectable fusion of classic nachos and hearty potatoes, using fried potato slices as the base instead of tortilla chips.
Where did Irish Potato Nachos originate?
This dish is believed to have originated from J. Gilligan’s Bar & Grill in Arlington, Texas.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the primary ingredients for Irish nachos?
The main ingredients include potatoes, bacon, cheddar cheese, pickled jalapenos, sweet onion, and seasoning salt.
Should I peel the potatoes for this recipe?
No, the recipe recommends slicing the potatoes thick with the skin left on.
How long do you fry the potato slices?
Fry the potato slices in vegetable oil for about 4–6 minutes on each side until golden and crispy.
What kind of cheese is used?
The recipe calls for 6 slices of chopped cheddar cheese.
How long do the nachos need to be broiled?
The nachos should be placed under the broiler for 10 to 15 minutes, or until the cheese is bubbling and golden brown.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is there bacon in this recipe?
Yes, it uses 5 slices of bacon that are cooked and crumbled.
What type of onion is best for these nachos?
The recipe specifies using 1/4 of a chopped sweet onion.
How much fat is in a serving of Irish Potato Nachos?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 7.5 grams of protein.
What kind of seasoning should I use?
Use 1-2 tablespoons of seasoning salt, applied immediately after frying the potatoes.
How many potatoes do I need?
You will need 5 potatoes for this recipe.
What should I serve as a garnish?
Serve with a dollop of sour cream, fresh scallions, diced tomatoes, and additional jalapenos if desired.
Are these nachos spicy?
They include 4 sliced pickled jalapenos, which add a zesty kick, but the spice level can be adjusted.
What type of skillet is required?
An oven-safe skillet is required for layering and broiling the nachos.
How long does the whole process take?
The recipe falls under the category of less than 60 minutes.
Can I add extra toppings?
Yes, you can top the finished dish with diced tomatoes and extra jalapenos.
Do I need to drain the potatoes after frying?
Yes, remove them from the oil and drain on paper towels before seasoning.
What is the texture of the dish?
The dish features crispy potato slices with creamy melted cheese and savory toppings.
Is this a good snack for game day?
Yes, it is described as a perfect game day snack or cozy gathering appetizer.
What heat setting is used for frying?
The potatoes should be fried over medium-high heat.
Should the cheese be shredded or sliced?
The recipe calls for 6 slices of cheddar cheese that are then chopped.
How many pickled jalapenos are used?
The recipe uses 4 sliced pickled jalapenos.
Is there any sugar in this recipe?
The recipe data does not list any sugar content.
What is the suggested prep for the bacon?
The bacon should be cooked and crumbled before being added to the nachos.
What makes these 'Irish' nachos?
The use of potatoes instead of corn chips pays homage to Ireland's rich potato heritage.