Cheesy Loaded Baked Potatoes
Indulge in the ultimate comfort food with these Cheesy Loaded Baked Potatoes, a delightful twist on a classic dish. Originally sourced from Taste of Home's 2004 'Best of Country Cooking,' this recipe, fine-tuned to enhance flavors, combines creamy fillings with a crispy bacon topping. Perfectly baked, these potatoes are hollowed out and filled with a velvety mixture of cheese, egg, and mayonnaise—creating a luscious texture that perfectly complements the crispy bacon. This hearty dish is ideal for a cozy dinner for two or as a side that will surely impress your guests.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Baking potatoes
2 (medium-sized, scrubbed and pricked)
Large egg
1 (beaten)
Milk
3 tablespoons
Mayonnaise
1/8 cup
Shredded cheddar cheese
3/4 cup (divided)
Salt
1/4 teaspoon (or more to taste)
Pepper
1/4 teaspoon (or more to taste)
Bacon
2 slices (cooked crisp and crumbled)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Loaded Baked Potatoes?
Cheesy Loaded Baked Potatoes are a comfort food dish where potatoes are hollowed out and filled with a creamy mixture of cheese, egg, and mayonnaise, then topped with crispy bacon.
What is the origin of this recipe?
This recipe was originally sourced from Taste of Home's 2004 'Best of Country Cooking' and has been fine-tuned to enhance its flavors.
What kind of potatoes should I use?
You should use medium-sized baking potatoes for this recipe.
How many potatoes do I need?
The recipe requires 2 medium-sized baking potatoes.
How should I prepare the potatoes before baking?
The potatoes should be scrubbed and pricked before the initial baking process.
What makes the potato filling creamy?
The creamy texture is achieved by mixing the potato insides with a beaten egg, milk, and mayonnaise.
What type of cheese is used in this recipe?
The recipe calls for 3/4 cup of shredded cheddar cheese.
Is bacon included in this recipe?
Yes, the recipe includes 2 slices of bacon that are cooked crisp and crumbled for the topping.
Can this recipe be made vegetarian?
Yes, you can omit the bacon or use a vegetarian bacon substitute to make this dish vegetarian-friendly.
How much mayonnaise is needed?
You will need 1/8 cup of mayonnaise for the filling.
How much milk is required for the filling?
The recipe uses 3 tablespoons of milk.
What role does the egg play in the recipe?
The beaten egg helps create a velvety and luscious texture for the potato filling.
How much salt and pepper should I add?
The recipe suggests 1/4 teaspoon each of salt and pepper, or more to taste.
Is the cheese all added at once?
No, the 3/4 cup of shredded cheddar cheese is divided between the filling and the topping.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What is the ideal occasion for this dish?
This hearty dish is perfect for a cozy dinner for two or as an impressive side dish for guests.
Are the potatoes hollowed out?
Yes, the potatoes are hollowed out after baking so the flesh can be mixed with other ingredients and returned to the skins.
What is the texture of the bacon?
The bacon should be cooked until it is crisp before being crumbled.
Is this recipe considered an easy dish?
Yes, it is tagged as an easy recipe and a classic comfort food.
Can I adjust the seasonings?
Yes, the salt and pepper can be adjusted to your personal taste preferences.
What type of egg is best to use?
The recipe specifies using one large egg that has been beaten.
What are the primary tags for this recipe?
Key tags include baked potatoes, cheesy potatoes, loaded potatoes, and comfort food.
Is this a side dish or a main course?
It can serve as either a hearty side dish or a light main course for two people.
Should the potato skins be kept?
Yes, the skins are kept to hold the cheesy potato mixture during the final bake.
How much shredded cheddar is used for the topping?
The 3/4 cup of cheese is divided, so a portion is saved to be sprinkled on top.
What is the consistency of the filling?
The filling has a velvety and luscious texture due to the combination of egg, mayo, and cheese.
Do I need to clean the potatoes?
Yes, the potatoes should be thoroughly scrubbed before you begin.
Can I use different types of cheese?
While cheddar is traditional, you could experiment with other shredded cheeses for different flavor profiles.
Is the bacon mixed into the filling?
The description mentions it as a crispy bacon topping rather than being mixed inside.
Is this recipe suitable for two people?
Yes, with two medium potatoes, it is ideally sized for a dinner for two.