Cheesy Loaded Baked Potato Salad
This Cheesy Loaded Baked Potato Salad is a crowd-pleaser that combines the comforting flavors of classic baked potatoes with the creamy goodness of cheese and mayonnaise. Perfect for potlucks or family gatherings, this dish brings together tender cubed potatoes, melted cheddar, crispy bacon, fresh bell peppers, and savory olives in a harmonious blend. The best part? It comes together quickly after cooking the potatoes, making it an easy choice for any occasion. You can even prepare it a day ahead, allowing the flavors to meld beautifully for an even more delicious experience.
12
Servings
300
Calories
7
Ingredients
Ingredients
Potatoes
3 1/2 lbs (cooked and cubed (can use frozen hash brown potato cubes))
Shredded Cheddar Cheese
4 cups (divided)
Mayonnaise
2 cups (none)
Chopped Onion
1/2 cup (none)
Crispy Cooked Bacon
1/2 lb (crumbled)
Red Bell Pepper
1 large (chopped)
Sliced Black Olives
1 cup (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a greased 13x9-inch baking dish, spread the cooked and cubed potatoes into an even layer.
3
In a medium bowl, mix together 3 cups of shredded cheddar cheese, mayonnaise, and chopped onion until well combined. Spread this mixture evenly over the layer of potatoes.
4
Top the potato mixture with the crumbled bacon, chopped red bell pepper, and sliced black olives, distributing them evenly.
5
Bake in the preheated oven for about 35 minutes, or until the dish is bubbly and heated through.
6
Remove from the oven and sprinkle the remaining 1 cup of shredded cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and slightly golden.
7
For make-ahead preparation, you can assemble the dish up to 24 hours in advance and store it covered in the refrigerator. Bake in the preheated oven for 45 minutes or until bubbly, then top with cheese and bake for an additional 5 minutes.
Nutrition Information
20g
Fat
18g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Loaded Baked Potato Salad?
It is a comforting side dish that combines the flavors of a baked potato with creamy mayonnaise, melted cheddar cheese, bacon, and vegetables.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash brown potato cubes as long as they are cooked and cubed.
What type of cheese is best for this potato salad?
The recipe specifically calls for shredded cheddar cheese.
How much cheddar cheese is needed in total?
You will need a total of 4 cups of shredded cheddar cheese, divided for different stages of baking.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the potato salad need to bake initially?
The dish should bake for about 35 minutes until it is bubbly and heated through.
Can I prepare this dish in advance?
Yes, you can assemble the dish up to 24 hours in advance and store it covered in the refrigerator.
How many calories are in one serving?
Each serving contains approximately 300 calories.
Is there bacon in this recipe?
Yes, it includes 1/2 lb of crispy cooked bacon that is crumbled.
What size baking dish should I use?
A 13x9-inch baking dish is recommended.
What vegetables are included in the salad?
The recipe includes chopped onion, red bell pepper, and sliced black olives.
How much mayonnaise is required?
The recipe uses 2 cups of mayonnaise to create the creamy base.
Does the recipe use red or green bell peppers?
It specifically calls for one large chopped red bell pepper.
How much fat is in one serving?
There are 20 grams of fat per serving.
How much protein is in one serving?
There are 10 grams of protein per serving.
How many carbohydrates are in one serving?
There are 18 grams of carbohydrates per serving.
How should the potatoes be prepared before assembly?
The potatoes should be cooked and cubed before being spread into the baking dish.
What is the total weight of potatoes needed?
The recipe requires 3.5 lbs of potatoes.
Are there olives in this recipe?
Yes, one cup of sliced black olives is used as a topping.
When do I add the final layer of cheese?
After the initial 35-minute bake, remove the dish from the oven, sprinkle the remaining cheese, and bake for 5 more minutes.
Can I use onion powder instead of chopped onion?
The recipe calls for 1/2 cup of chopped onion for texture and flavor.
What if I bake the dish after it has been refrigerated?
If prepared ahead and refrigerated, bake for 45 minutes instead of 35 before adding the final cheese.
Should the baking dish be greased?
Yes, you should use a greased 13x9-inch baking dish.
What category does this recipe fall into?
It is categorized under Potato dishes and is often served as a side dish.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null or not listed.
How much fiber is in the dish?
The fiber content is not specified in the provided nutritional information.
What makes this 'loaded'?
It is 'loaded' because it includes classic toppings like bacon, cheese, onions, and peppers.
How do you mix the creamy layer?
In a medium bowl, mix 3 cups of cheese, the mayonnaise, and the chopped onion before spreading it over the potatoes.
What tags are associated with this recipe?
Tags include potato salad, baked potato, cheesy, comfort food, side dish, potluck, bacon, and cheddar cheese.