Cheesy Layered Baked Spaghetti Delight
Indulge in this hearty Cheesy Layered Baked Spaghetti Delight that’s perfect for family gatherings or cozy weeknight dinners. This recipe is a fantastic way to enjoy comforting flavors without the use of mushrooms or cream of mushroom soup, making it a safe and satisfying option for everyone at the table. The blend of seasoned ground beef, tangy spaghetti sauce, and gooey cheddar cheese creates layers of deliciousness that are sure to please even the pickiest eaters. Serve it alongside a fresh tossed salad and warm garlic bread for a complete meal that’s ready to serve in just about an hour. Customize this dish by incorporating your favorite veggies for an added twist—though we love it just as it is!
6
Servings
367
Calories
6
Ingredients
Ingredients
thin spaghetti
8 (ounces)
ground beef
1 (pound)
minced garlic
1 (teaspoon)
spaghetti sauce
26 (ounce can)
finely shredded mild cheddar cheese
2 (cups)
oregano
1 (tablespoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Bring a large pot of salted water to a boil and cook the thin spaghetti according to package instructions until al dente. Drain the noodles and set aside.
3
In a large skillet over medium heat, brown the ground beef along with the minced garlic until the beef is fully cooked. Drain any excess fat.
4
In a large mixing bowl, combine the browned ground beef, spaghetti sauce, and oregano. Mix well until combined.
5
Spray a 9x13 inch casserole dish with cooking spray to prevent sticking.
6
Layer the dish by placing one-third of the cooked spaghetti in the bottom. Spread one-third of the spaghetti sauce mixture over the noodles, followed by one-third of the shredded cheddar cheese.
7
Repeat the layering process two more times, finishing with a final layer of cheddar cheese on top.
8
Cover the casserole dish with aluminum foil, ensuring it doesn’t touch the cheese to avoid sticking.
9
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
10
Remove from the oven, let it cool for a few minutes, and then serve warm.
Nutrition Information
18
Fat
37
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Layered Baked Spaghetti Delight?
It is a hearty, comforting pasta casserole featuring layers of seasoned ground beef, tangy spaghetti sauce, and melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients for this baked spaghetti?
The main ingredients are thin spaghetti, ground beef, minced garlic, spaghetti sauce, shredded mild cheddar cheese, and oregano.
Does this recipe include mushrooms?
No, this recipe is designed without mushrooms or cream of mushroom soup.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
The casserole should bake for 25 to 30 minutes.
How many calories are in one serving?
Each serving contains 367 calories.
What is the protein content per serving?
There are 20 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving has 37 grams of carbohydrates.
What is the fat content per serving?
There are 18 grams of fat per serving.
How much ground beef is needed?
The recipe calls for one pound of ground beef.
What size of casserole dish is required?
A 9x13 inch casserole dish is recommended.
How many layers are in this dish?
The dish is built by repeating the layering process three times.
What type of cheese is used in this recipe?
The recipe uses 2 cups of finely shredded mild cheddar cheese.
Should the pasta be cooked before baking?
Yes, cook the thin spaghetti until al dente and drain it before assembly.
What kind of sauce is used?
Use one 26-ounce can of your favorite spaghetti sauce.
How do I season the meat mixture?
Combine the browned ground beef with minced garlic, spaghetti sauce, and one tablespoon of oregano.
Should the dish be covered while baking?
Yes, cover the casserole dish with aluminum foil during the baking process.
How do I prevent cheese from sticking to the foil?
Ensure the aluminum foil does not touch the top layer of cheese.
What should I serve as a side dish?
It pairs perfectly with a fresh tossed salad and warm garlic bread.
Can I add extra vegetables to this recipe?
Yes, you can customize the dish by incorporating your favorite vegetables into the sauce mixture.
What type of spaghetti works best?
The recipe specifically calls for 8 ounces of thin spaghetti.
Do I need to grease the baking dish?
Yes, spray the dish with cooking spray to prevent the noodles and cheese from sticking.
Is this recipe suitable for families with picky eaters?
Yes, the familiar flavors of beef, pasta, and cheese make it a kid-friendly and crowd-pleasing meal.
How much garlic is used?
One teaspoon of minced garlic is used to season the beef.
What is the total preparation and cook time?
The entire meal is typically ready to serve in about an hour.
Can I substitute the cheddar cheese?
While cheddar is recommended, you can use other melting cheeses like mozzarella or a Mexican blend.
Is there any cream of mushroom soup in this recipe?
No, this is a tomato-based spaghetti bake with no cream of mushroom soup.
How do I know when the bake is done?
It is ready when the cheese is bubbly and has turned golden.
How long should the dish rest after baking?
Let the casserole cool for a few minutes after removing it from the oven to help the layers set.